NCYC - Reference Books

Reference Books

'Yeasts in Food: Beneficial and Detrimental Aspects', ed. T. Boekhout & V. Robert, Behr's Verlag (2003).
'Food Microbiology Protocols: Methods in Biotechnology 14', ed. J.F.T. Spencer & A.L. Ragout de Spencer, Humana Press (2001).
'Handbook of Food Spoilage Yeasts', T. Deak & L.R. Beuchat, CRC Press (1996).
'Nonconventional Yeasts in Biotechnology', ed. Klaus Wolf, Springer (1996).
'Handbook of Brewing', ed William A. Hardwick, Dekker (1994).
'Cryopreservation and Freeze Drying Protocols: Methods in Molecular Biology', Vol 38. ed. J.G. Day & M.R. McLellan, Humana Press (1995).
'The Yeasts', (Four Volumes). Second Edition. ed. A.H.Rose and J.S.Harrison, Academic Press (1991).
'Living Resources for Biotechnology: Yeasts', ed. B.E.Kirsop and C.P.Kurtzman, Cambridge University Press (1988).
'Yeast: a practical approach', ed. I.Campbell and J.H.Duffus,. IRL press (1988).
'Brewing Microbiology', ed. F.G.Priest and I.Campbell, Elsevier Applied Science (1987).
'Microbes and Man', J.Postgate, Penguin (1986).
'Biology and Activities of Yeast', ed. F.A.Skinner, S.M.Passmore and R.R.Davenport, Academic Press (1980).
'The Life Of Yeasts', H.Phaff, J.Miller and E.Mrak, Harvard University Press (1970).

'The Yeasts : A taxonomic study', Fourth edition, ed. C.P. Kurtzman & J.W. Fell. Elsevier (1998). ISBN 0 444 81312 8.
'Yeasts: Characteristics and identification', Third edition, J.A.Barnett, R.W.Payne & D.Yarrow, Cambridge University Press (2000).
'The Yeasts : A taxonomic study', Second edition, ed. J. Lodder, North Holland Publishing Co. (1970).