204 - Saccharomyces pastorianus

Strain Information:

NCYC Number:204
Name:Saccharomyces pastorianus
Depositor:L.S.Walters, South Australian Brewing Co.
Deposit Name:Saccharomyces carlsbergensis / Saccharomyces cerevisiae
Deposit Month:May
Deposit Year:1951
Equivalent Strain Designations:"Southwark strain"
Habitat:Lager production strain
References: 

Physical Characteristics:

Optimum Temperature: °
Miniumum Temperature: °
Maximum Temperature: °

Cells:

Shape:Oval
Min Broth Breadth:3
Max Broth Breadth:6
Min Broth Length:4
Max Broth Length:7
Min Agar Breadth:2
Max Agar Breadth:4
Min Agar Length:3
Max Agar Length:8
Arrangement:Pairs
Colour on Agar:Cream
Surface on Agar:Slightly shiny
Texture on Agar:Smooth
Deposit in Broth:Non-Flocculent
Ring in Broth:Absent
Ring Colour:Unknown
Pellicle in Broth:Absent
Pellicle Appearance:N/A
Pellicle Habitat:N/A

Cell Division:

Budding:Multipolar
Fission:Absent

Filamentous Growth:

Pseudomycelium:Ill formed
Pseudomycelium Branch:Irregularly branched
Pseudomycelium Form:Mycocandida
Blastospores:Absent
Blastospore Shape:N/A
Blastospore Location:N/A
Blastospore Habit:N/A
True Mycelium:Absent
Clamp Connections:Absent

Asexual Spores:

Ballistospores:Absent
Arthrospores:Absent
Endospores:Absent
Chlamydospores:Absent

Sexual Spores:

Ascospores:Present
Ascospore Shape:Round
Ascospore Wall:Smooth
Ascospore No Per Ascus:Unknown
Ascus Shape:Oval
Conjugation:Absent
Teliospores:Absent
Teliospore Shape:N/A

Miscellaneous:

Assay:Unknown
Salt Tolerant:Unknown
Killer:No
Plasmid:Unknown

Semi-Anaerobic Fermentation:

Glucose:+
Galactose:+
Sucrose:+
Maltose:+
Cellobiose:-
Trehalose:-
Lactose:-
Melibiose:-
Raffinose:+
Melizitose:Weak/Latent
Inulin:-
Soluble Starch:-
Xylose:Unknown
A M D Glucoside:+

Aerobic Utilistaion and Growth:

Glucose:+
Galactose:+
Sorbose:-
Sucrose:+
Maltose:+
Cellobiose:-
Trehalose:Weak/Latent
Lactose:-
Melibiose:-
Raffinose:+
Melizitose:+
Inulin:-
Soluble Starch:-
Xylose:-
L Arabinose:-
D Arabinose:-
Ribose:-
Rhamnose:-
Ethanol:+
Glycerol:+
Erythritol:-
Ribitol:-
Galactitol:-
Mannitol:-
Sorbitol:-
A M D Glucoside:+
Salicin:-
Lactic Acid:Weak/Latent
Succinic Acid:-
Citric Acid:-
Inositol:-
Gluconolactone:-
Glucosamine:-
Methanol:-
Xylitol:-

Aerobic Utilistaion and Growth - Sole Sources of Nitrogen:

NH4 2SO4:+
KNO3:-
Ethylamine:-
Cadaverine:-
Lysine:Unknown

Other:

Vitamin Free Growth:Weak/Latent
Cyclohex 100ppm:-
Cyclohex 1000ppm:-
50% Glucose Growth:-
60% Glucose Growth:Unknown
Lipolytic:-
Acid Production�:Weak/Latent
37c Growth:Weak/Latent
40c Growth: 
Arbutin Hydrolysis:-
Urease Activity:-
Starch Production:-
Acid Tolerant:Unknown

Brewing Strain Information:

Head:no head
Deposit:< 8mm
Attenuation:1.006-1.008
Fermentation Rate:8-10°
Clarity:>20
Flocculence: 
Date of Deposit:1951
Description:Southwark Culture Yeast

Information:

Information: 

Sequence Data:

Sequence Data:Data not available.