353 - Saccharomyces cerevisiae
Strain Information:
| NCYC Number: | 353 |
|---|
| Name: | Saccharomyces cerevisiae |
|---|
| Depositor: | B.M. Brown |
|---|
| Deposit Name: | Saccharomyces cerevisiae |
|---|
| Deposit Month: | January |
|---|
| Deposit Year: | 1952 |
|---|
| Equivalent Strain Designations: | Whitbread S.C.59 |
|---|
| Habitat: | Ale production strain. |
|---|
| References: | |
|---|
Physical Characteristics:
| Optimum Temperature: | ° |
|---|
| Miniumum Temperature: | ° |
|---|
| Maximum Temperature: | ° |
|---|
Cells:
| Shape: | Round-oval |
|---|
| Min Broth Breadth: | 5 |
|---|
| Max Broth Breadth: | 8 |
|---|
| Min Broth Length: | 5 |
|---|
| Max Broth Length: | 8 |
|---|
| Min Agar Breadth: | 4 |
|---|
| Max Agar Breadth: | 6 |
|---|
| Min Agar Length: | 5 |
|---|
| Max Agar Length: | 7 |
|---|
| Arrangement: | Pairs |
|---|
| Colour on Agar: | Cream |
|---|
| Surface on Agar: | Shiny |
|---|
| Texture on Agar: | Smooth |
|---|
| Deposit in Broth: | Non-Flocculent |
|---|
| Ring in Broth: | Absent |
|---|
| Ring Colour: | Unknown |
|---|
| Pellicle in Broth: | Absent |
|---|
| Pellicle Appearance: | N/A |
|---|
| Pellicle Habitat: | N/A |
|---|
Cell Division:
| Budding: | Multipolar |
|---|
| Fission: | Absent |
|---|
Filamentous Growth:
| Pseudomycelium: | Absent |
|---|
| Pseudomycelium Branch: | N/A |
|---|
| Pseudomycelium Form: | N/A |
|---|
| Blastospores: | N/A |
|---|
| Blastospore Shape: | N/A |
|---|
| Blastospore Location: | N/A |
|---|
| Blastospore Habit: | N/A |
|---|
| True Mycelium: | Absent |
|---|
| Clamp Connections: | Absent |
|---|
Asexual Spores:
| Ballistospores: | Absent |
|---|
| Arthrospores: | Absent |
|---|
| Endospores: | Absent |
|---|
| Chlamydospores: | Absent |
|---|
Sexual Spores:
| Ascospores: | Present |
|---|
| Ascospore Shape: | Round |
|---|
| Ascospore Wall: | Smooth |
|---|
| Ascospore No Per Ascus: | 1-4 |
|---|
| Ascus Shape: | Unknown |
|---|
| Conjugation: | Absent |
|---|
| Teliospores: | Absent |
|---|
| Teliospore Shape: | N/A |
|---|
Miscellaneous:
| Assay: | Unknown |
|---|
| Salt Tolerant: | Unknown |
|---|
| Killer: | Unknown |
|---|
| Plasmid: | Unknown |
|---|
Semi-Anaerobic Fermentation:
| Glucose: | + |
|---|
| Galactose: | + |
|---|
| Sucrose: | + |
|---|
| Maltose: | + |
|---|
| Cellobiose: | Unknown |
|---|
| Trehalose: | Unknown |
|---|
| Lactose: | - |
|---|
| Melibiose: | - |
|---|
| Raffinose: | + |
|---|
| Melizitose: | Unknown |
|---|
| Inulin: | Unknown |
|---|
| Soluble Starch: | - |
|---|
| Xylose: | Unknown |
|---|
| A M D Glucoside: | Unknown |
|---|
Aerobic Utilistaion and Growth:
| Glucose: | + |
|---|
| Galactose: | + |
|---|
| Sorbose: | Unknown |
|---|
| Sucrose: | + |
|---|
| Maltose: | + |
|---|
| Cellobiose: | - |
|---|
| Trehalose: | + |
|---|
| Lactose: | - |
|---|
| Melibiose: | - |
|---|
| Raffinose: | Unknown |
|---|
| Melizitose: | - |
|---|
| Inulin: | - |
|---|
| Soluble Starch: | - |
|---|
| Xylose: | - |
|---|
| L Arabinose: | Unknown |
|---|
| D Arabinose: | - |
|---|
| Ribose: | + |
|---|
| Rhamnose: | Unknown |
|---|
| Ethanol: | Weak/Latent |
|---|
| Glycerol: | - |
|---|
| Erythritol: | - |
|---|
| Ribitol: | Unknown |
|---|
| Galactitol: | Unknown |
|---|
| Mannitol: | - |
|---|
| Sorbitol: | - |
|---|
| A M D Glucoside: | - |
|---|
| Salicin: | - |
|---|
| Lactic Acid: | - |
|---|
| Succinic Acid: | - |
|---|
| Citric Acid: | Unknown |
|---|
| Inositol: | Unknown |
|---|
| Gluconolactone: | Unknown |
|---|
| Glucosamine: | Unknown |
|---|
| Methanol: | Unknown |
|---|
| Xylitol: | Unknown |
|---|
Aerobic Utilistaion and Growth - Sole Sources of Nitrogen:
| NH4 2SO4: | + |
|---|
| KNO3: | - |
|---|
| Ethylamine: | - |
|---|
| Cadaverine: | Unknown |
|---|
| Lysine: | |
|---|
Other:
| Vitamin Free Growth: | - |
|---|
| Cyclohex 100ppm: | - |
|---|
| Cyclohex 1000ppm: | - |
|---|
| 50% Glucose Growth: | Unknown |
|---|
| 60% Glucose Growth: | - |
|---|
| Lipolytic: | - |
|---|
| Acid Production�: | Unknown |
|---|
| 37c Growth: | Unknown |
|---|
| 40c Growth: | |
|---|
| Arbutin Hydrolysis: | - |
|---|
| Urease Activity: | Unknown |
|---|
| Starch Production: | Unknown |
|---|
| Acid Tolerant: | Unknown |
|---|
Brewing Strain Information:
| Head: | no head |
|---|
| Deposit: | 8-15mm |
|---|
| Attenuation: | 1.006-1.008 |
|---|
| Fermentation Rate: | 8-10° |
|---|
| Clarity: | >20 |
|---|
| Flocculence: | |
|---|
| Date of Deposit: | |
|---|
| Description: | |
|---|
Information:
Sequence Data:
| Sequence Data: | Data not available. |
|---|