| NCYC Number: | 416 |
|---|---|
| Name: | Kluyveromyces lactis |
| Depositor: | CBS |
| Deposit Name: | Saccharomyces lactis |
| Deposit Month: | |
| Deposit Year: | 1955 |
| Equivalent Strain Designations: | ATCC 56498, CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NRRL Y-8279, UCD 71-59. |
| Habitat: | Gassy cheese. |
| References: | Allen & Thornley Ann.Appl.Biol. 16: 578, 1929.^Steensma, Curr.Genet. 14: 311-317.^GenLit: Coria et al, A.v.Leeuwenhoek 58: 227-234, 1990 (mtDNA).^Cong et al., Microbiology 140: 1327-1335, 1994 (plasmid).^Vaughan-Martini, A. & Martini, A. 1987. Taxonomic revision of the yeast genus Kluyveromyces by nuclear deoxyribonucleic acid reassociation. International Journal of Systematic Bacteriology, 37, 380-385.^Grieve PA, et al.. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983.^Inchaurrondo VA, et al.. Yeast growth and -galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.^Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994.^Appl. Microbiol. Biotechnol. 40: 306-308, 1993.^Biotechnol. Tech. 7: 609-614, 1993.^ |
| Optimum Temperature: | ° |
|---|---|
| Miniumum Temperature: | ° |
| Maximum Temperature: | ° |
| Shape: | Long-oval |
|---|---|
| Min Broth Breadth: | 2 |
| Max Broth Breadth: | 4 |
| Min Broth Length: | 3 |
| Max Broth Length: | 7 |
| Min Agar Breadth: | 5 |
| Max Agar Breadth: | 7 |
| Min Agar Length: | 6 |
| Max Agar Length: | 8 |
| Arrangement: | Unknown |
| Colour on Agar: | Cream |
| Surface on Agar: | Shiny |
| Texture on Agar: | Smooth |
| Deposit in Broth: | Flocculent |
| Ring in Broth: | Absent |
| Ring Colour: | Unknown |
| Pellicle in Broth: | Thin |
| Pellicle Appearance: | Milky |
| Pellicle Habitat: | Climbing |
| Budding: | Multipolar |
|---|---|
| Fission: | Absent |
| Pseudomycelium: | Well formed |
|---|---|
| Pseudomycelium Branch: | Irregularly branched |
| Pseudomycelium Form: | Mycocandida |
| Blastospores: | Absent |
| Blastospore Shape: | N/A |
| Blastospore Location: | N/A |
| Blastospore Habit: | N/A |
| True Mycelium: | Absent |
| Clamp Connections: | Absent |
| Ballistospores: | Absent |
|---|---|
| Arthrospores: | Absent |
| Endospores: | Absent |
| Chlamydospores: | Absent |
| Ascospores: | Absent |
|---|---|
| Ascospore Shape: | N/A |
| Ascospore Wall: | N/A |
| Ascospore No Per Ascus: | N/A |
| Ascus Shape: | N/A |
| Conjugation: | Absent |
| Teliospores: | Absent |
| Teliospore Shape: | Unknown |
| Assay: | No |
|---|---|
| Salt Tolerant: | Unknown |
| Killer: | Unknown |
| Plasmid: | No |
| Glucose: | + |
|---|---|
| Galactose: | Weak/Latent |
| Sucrose: | Weak/Latent |
| Maltose: | - |
| Cellobiose: | - |
| Trehalose: | - |
| Lactose: | Weak/Latent |
| Melibiose: | - |
| Raffinose: | Weak/Latent |
| Melizitose: | - |
| Inulin: | - |
| Soluble Starch: | - |
| Xylose: | Unknown |
| A M D Glucoside: | - |
| Glucose: | + |
|---|---|
| Galactose: | + |
| Sorbose: | - |
| Sucrose: | + |
| Maltose: | + |
| Cellobiose: | + |
| Trehalose: | + |
| Lactose: | + |
| Melibiose: | - |
| Raffinose: | + |
| Melizitose: | + |
| Inulin: | - |
| Soluble Starch: | - |
| Xylose: | Weak/Latent |
| L Arabinose: | - |
| D Arabinose: | - |
| Ribose: | - |
| Rhamnose: | - |
| Ethanol: | + |
| Glycerol: | + |
| Erythritol: | - |
| Ribitol: | - |
| Galactitol: | - |
| Mannitol: | + |
| Sorbitol: | + |
| A M D Glucoside: | + |
| Salicin: | + |
| Lactic Acid: | + |
| Succinic Acid: | + |
| Citric Acid: | - |
| Inositol: | - |
| Gluconolactone: | - |
| Glucosamine: | Weak/Latent |
| Methanol: | - |
| Xylitol: | + |
| NH4 2SO4: | + |
|---|---|
| KNO3: | - |
| Ethylamine: | + |
| Cadaverine: | + |
| Lysine: | Unknown |
| Vitamin Free Growth: | - |
|---|---|
| Cyclohex 100ppm: | + |
| Cyclohex 1000ppm: | - |
| 50% Glucose Growth: | - |
| 60% Glucose Growth: | Unknown |
| Lipolytic: | - |
| Acid Production�: | - |
| 37c Growth: | - |
| 40c Growth: | Unknown |
| Arbutin Hydrolysis: | + |
| Urease Activity: | - |
| Starch Production: | - |
| Acid Tolerant: | Unknown |
| Information: | MT alpha.^Campbell serotype C.^Produces beta-galactosidase (beta-D-galactosidase) (Grieve PA, et al., 1983; Inchaurrondo VA, 1994).^Production of cheese-ripening proteinases (Grieve PA, et al., 1983).^Transformation host (Blondeau K, 1994; Appl. Microbiol. Biotechnol. 40: 306-308, 1993; Biotechnol. Tech. 7: 609-614, 1993).^Disinfectant testing.^ |
|---|
| Sequence Data: | Data not available. |
|---|