| NCYC Number: | 443 |
|---|---|
| Name: | Pichia guilliermondii |
| Depositor: | L.J. Wickerham, NRRL, USA. |
| Deposit Name: | Candida guilliermondii |
| Deposit Month: | March |
| Deposit Year: | 1955 |
| Equivalent Strain Designations: | ATCC 46036, CCRC 21697, CCRC 22093, DBVPG 6571, IFO 10106, NRRL Y-2075. |
| Habitat: | Insect frass on Ulmus americana (elm tree), Peoria, Illinois, USA. |
| References: | Fuson et al., Int.J.Syst.Bacteriol. 30: 217-219, 1980 (DNA)^Wickerham LJ . Validation of the species Pichia guilliermondii. J. Bacteriol. 92: 1269, 1966. ^Wickerham LJ , Burton KA . A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types. J. Bacteriol. 68: 594-597, 1954. ^Saha BC , Bothast RJ . Production of L-arabitol for L-arabinose by Candida entomaea and Pichia guilliermondii. Appl. Microbiol. Biotechnol. 45: 299-306, 1996. ^Billon-Grand G . A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. ^Church FC , et al.. Isolation and characterization of alpha-galactosidase from Pichia guilliermondii. Dev. Ind. Microbiol. 21: 339-348, 1980. ^Church FC Jr, Meyers SP . Alpha-galactosidase from Pichia guilliermondii. Mycologia 72: 279-287, 1980. ^Hou CT . pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
| Optimum Temperature: | ° |
|---|---|
| Miniumum Temperature: | ° |
| Maximum Temperature: | ° |
| Shape: | Round-oval |
|---|---|
| Min Broth Breadth: | 1 |
| Max Broth Breadth: | 4 |
| Min Broth Length: | 3 |
| Max Broth Length: | 10 |
| Min Agar Breadth: | 2 |
| Max Agar Breadth: | 3 |
| Min Agar Length: | 2 |
| Max Agar Length: | 12 |
| Arrangement: | Pairs |
| Colour on Agar: | Cream |
| Surface on Agar: | Shiny |
| Texture on Agar: | Smooth |
| Deposit in Broth: | Non-Flocculent |
| Ring in Broth: | Complete |
| Ring Colour: | White |
| Pellicle in Broth: | Thin |
| Pellicle Appearance: | Wrinkled |
| Pellicle Habitat: | Unknown |
| Budding: | Multipolar |
|---|---|
| Fission: | Absent |
| Pseudomycelium: | Well formed |
|---|---|
| Pseudomycelium Branch: | Unknown |
| Pseudomycelium Form: | Unknown |
| Blastospores: | Unknown |
| Blastospore Shape: | Oval |
| Blastospore Location: | Unknown |
| Blastospore Habit: | Unknown |
| True Mycelium: | Absent |
| Clamp Connections: | Absent |
| Ballistospores: | Absent |
|---|---|
| Arthrospores: | Absent |
| Endospores: | Absent |
| Chlamydospores: | Absent |
| Ascospores: | Absent |
|---|---|
| Ascospore Shape: | N/A |
| Ascospore Wall: | N/A |
| Ascospore No Per Ascus: | N/A |
| Ascus Shape: | N/A |
| Conjugation: | Absent |
| Teliospores: | Absent |
| Teliospore Shape: | N/A |
| Assay: | Unknown |
|---|---|
| Salt Tolerant: | Unknown |
| Killer: | Unknown |
| Plasmid: | Unknown |
| Glucose: | + |
|---|---|
| Galactose: | Weak/Latent |
| Sucrose: | + |
| Maltose: | - |
| Cellobiose: | Unknown |
| Trehalose: | Unknown |
| Lactose: | - |
| Melibiose: | - |
| Raffinose: | + |
| Melizitose: | Unknown |
| Inulin: | Unknown |
| Soluble Starch: | Unknown |
| Xylose: | Unknown |
| A M D Glucoside: | Unknown |
| Glucose: | + |
|---|---|
| Galactose: | + |
| Sorbose: | Unknown |
| Sucrose: | + |
| Maltose: | + |
| Cellobiose: | + |
| Trehalose: | Unknown |
| Lactose: | Unknown |
| Melibiose: | + |
| Raffinose: | Unknown |
| Melizitose: | Unknown |
| Inulin: | Unknown |
| Soluble Starch: | Unknown |
| Xylose: | + |
| L Arabinose: | + |
| D Arabinose: | + |
| Ribose: | Weak/Latent |
| Rhamnose: | Unknown |
| Ethanol: | Unknown |
| Glycerol: | Unknown |
| Erythritol: | - |
| Ribitol: | + |
| Galactitol: | Unknown |
| Mannitol: | + |
| Sorbitol: | + |
| A M D Glucoside: | Unknown |
| Salicin: | Unknown |
| Lactic Acid: | Unknown |
| Succinic Acid: | Unknown |
| Citric Acid: | Unknown |
| Inositol: | - |
| Gluconolactone: | Unknown |
| Glucosamine: | Unknown |
| Methanol: | Unknown |
| Xylitol: | Unknown |
| NH4 2SO4: | + |
|---|---|
| KNO3: | - |
| Ethylamine: | Unknown |
| Cadaverine: | Unknown |
| Lysine: | Unknown |
| Vitamin Free Growth: | + |
|---|---|
| Cyclohex 100ppm: | Unknown |
| Cyclohex 1000ppm: | Unknown |
| 50% Glucose Growth: | Unknown |
| 60% Glucose Growth: | Unknown |
| Lipolytic: | - |
| Acid Production�: | Unknown |
| 37c Growth: | Unknown |
| 40c Growth: | Unknown |
| Arbutin Hydrolysis: | + |
| Urease Activity: | Unknown |
| Starch Production: | - |
| Acid Tolerant: | Unknown |
| Information: | Produces lipases active at pH 9.0 at 60C (Hou CT , 1994).^Ferments arabinose [L-arabinose] (Saha BC , Bothast RJ , 1996).^Produces L-arabitol (Saha BC , Bothast RJ , 1996).^Produces alpha-galactosidase (Church FC , et al, 1980, Church FC Jr, Meyers SP , 1980).^Produces lipase (Hou CT , 1994.)^Opposite mating type to NCYC 441. |
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| Sequence Data: | Data not available. |
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