| NCYC Number: | 445 |
|---|---|
| Name: | Cryptococcus albidus var. albidus |
| Depositor: | CBS |
| Deposit Name: | Cryptococcus albidus |
| Deposit Month: | |
| Deposit Year: | 1955 |
| Equivalent Strain Designations: | ATCC 10666, CBS 142, CCRC 21672, DBVPG 6110, IFO 0378, IGC 2409, JCM 2334, MUCL 30400, NRRL Y-1400, VKM Y-2223. |
| Habitat: | From the atmosphere, Japan. |
| References: | Sugita et al., J.Gen.Appl.Microbiol. 38: 83-86, 1992.^Vaughan Martini, Exptl.Mycol. 15: 140-145, 1991 (DNA).^Vancanneyt et al., System.Appl.Microbiol. 17: 65-75, 1994 (CoQ, protein).^Hamsher JJ . Enzymatic deacylation of benzyl- and phenoxymethyl penicillin tetrazoles. (US Patent 3,905,868 dated Sep 16 1975 )^Phytochemistry 34: 133-138, 1993. ^Saito K . Untersuchungen uber die atmospharischen Pilzkeime. Jpn. J. Bot. 1: 1-54, 1922. ^Biely P , et al. Xylan-degrading activity in yeasts: growth on xylose, xylan and hemicelluloses. Folia Microbiol. 23: 366-371, 1978. ^Fell JW , et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. ^Fukuda H , et al.. Microbial production of C3- and C4-hydrocarbons. Agric. Biol. Chem. 48: 1679-1682, 1984. ^ |
| Optimum Temperature: | 25° |
|---|---|
| Miniumum Temperature: | 7° |
| Maximum Temperature: | 27° |
| Shape: | Round-oval |
|---|---|
| Min Broth Breadth: | 4 |
| Max Broth Breadth: | 8 |
| Min Broth Length: | 2 |
| Max Broth Length: | 6 |
| Min Agar Breadth: | 5 |
| Max Agar Breadth: | 10 |
| Min Agar Length: | 2 |
| Max Agar Length: | 6 |
| Arrangement: | Pairs |
| Colour on Agar: | Cream |
| Surface on Agar: | Shiny |
| Texture on Agar: | Smooth |
| Deposit in Broth: | Non-Flocculent |
| Ring in Broth: | Absent |
| Ring Colour: | Unknown |
| Pellicle in Broth: | Absent |
| Pellicle Appearance: | N/A |
| Pellicle Habitat: | N/A |
| Budding: | Multipolar |
|---|---|
| Fission: | Absent |
| Pseudomycelium: | Absent |
|---|---|
| Pseudomycelium Branch: | N/A |
| Pseudomycelium Form: | N/A |
| Blastospores: | N/A |
| Blastospore Shape: | N/A |
| Blastospore Location: | N/A |
| Blastospore Habit: | N/A |
| True Mycelium: | Absent |
| Clamp Connections: | Absent |
| Ballistospores: | Absent |
|---|---|
| Arthrospores: | Absent |
| Endospores: | Absent |
| Chlamydospores: | Absent |
| Ascospores: | Absent |
|---|---|
| Ascospore Shape: | N/A |
| Ascospore Wall: | N/A |
| Ascospore No Per Ascus: | N/A |
| Ascus Shape: | N/A |
| Conjugation: | Absent |
| Teliospores: | Absent |
| Teliospore Shape: | N/A |
| Assay: | Unknown |
|---|---|
| Salt Tolerant: | Unknown |
| Killer: | Unknown |
| Plasmid: | No |
| Glucose: | - |
|---|---|
| Galactose: | - |
| Sucrose: | - |
| Maltose: | - |
| Cellobiose: | - |
| Trehalose: | - |
| Lactose: | - |
| Melibiose: | - |
| Raffinose: | - |
| Melizitose: | - |
| Inulin: | - |
| Soluble Starch: | - |
| Xylose: | Unknown |
| A M D Glucoside: | - |
| Glucose: | + |
|---|---|
| Galactose: | + |
| Sorbose: | Unknown |
| Sucrose: | + |
| Maltose: | + |
| Cellobiose: | Unknown |
| Trehalose: | + |
| Lactose: | + |
| Melibiose: | - |
| Raffinose: | + |
| Melizitose: | Unknown |
| Inulin: | Unknown |
| Soluble Starch: | Unknown |
| Xylose: | Unknown |
| L Arabinose: | Unknown |
| D Arabinose: | Unknown |
| Ribose: | Unknown |
| Rhamnose: | Unknown |
| Ethanol: | Unknown |
| Glycerol: | Unknown |
| Erythritol: | - |
| Ribitol: | Unknown |
| Galactitol: | Unknown |
| Mannitol: | Unknown |
| Sorbitol: | Weak/Latent |
| A M D Glucoside: | Unknown |
| Salicin: | Unknown |
| Lactic Acid: | Unknown |
| Succinic Acid: | Unknown |
| Citric Acid: | Unknown |
| Inositol: | + |
| Gluconolactone: | Unknown |
| Glucosamine: | Unknown |
| Methanol: | Unknown |
| Xylitol: | Unknown |
| NH4 2SO4: | Unknown |
|---|---|
| KNO3: | + |
| Ethylamine: | Unknown |
| Cadaverine: | Unknown |
| Lysine: | Unknown |
| Vitamin Free Growth: | Unknown |
|---|---|
| Cyclohex 100ppm: | Unknown |
| Cyclohex 1000ppm: | Unknown |
| 50% Glucose Growth: | Unknown |
| 60% Glucose Growth: | Unknown |
| Lipolytic: | Weak/Latent |
| Acid Production�: | Unknown |
| 37c Growth: | Unknown |
| 40c Growth: | Unknown |
| Arbutin Hydrolysis: | + |
| Urease Activity: | Unknown |
| Starch Production: | + |
| Acid Tolerant: | Unknown |
| Information: | US Patent 3,905,868: Deacylation of benzyl and phenoxymethyl penicillin tetrazoles.^Produces propane ^Produces xylosidases [xylan-hydrolases] ^Quality control strain for Abbott products.^ |
|---|
| Sequence Data: | Data not available. |
|---|