| NCYC Number: | 874 |
|---|---|
| Name: | Phaffia rhodozyma |
| Depositor: | M.W.Miller |
| Deposit Name: | |
| Deposit Month: | |
| Deposit Year: | 1980 |
| Equivalent Strain Designations: | ATCC 24202, CBS 5905, CCRC 21346, DSM 5626, DBVPG 7009, IFO 10129, IGC 4172, NRRL Y-10921, UCD 67-210. |
| Habitat: | Exudate of Fagus crenata, Japan. |
| References: | Phaff et al., Proc. IV Int.Ferment.Symp.: Ferment.Technol.Today, p.759-774, 1972.^Kucsera et al., A.v.Leuwenhoek 73: 163-168, 1998 (sporulation).^Medwid, J.Indust.Microbiol.Biotechnol. 21: 221-232, 1998 (polypoidy).^Yamada & Kawasaki, Agric.Biol.Chem. 53: 2845-2846, 1989 (18S rRNA sequences).^Pfeiffer et al., Curr.Genet. 30: 294-297, 1996 (dsRNA virus).^Andrewes et al., Phytochem. 15: 1003-1007, 1976; Andrewes & Starr, Phytochem. 15: 1009-1101, 1976; Johnson & Lewis, J.Gen.Microbiol. 115: 173-183, 1979 AppLit: Johnson et al.^Johnson EA , et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994.^Golubev WI . Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma). Yeast 11: 101-110, 1995. ^Miller MW , et al. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). Int. J. Syst. Bacteriol. 26: 286-291, 1976.^Biotechnol. Lett. 17: 575-578, 1995.^Hayman GT , et al. Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products. J. Ind. Microbiol. 14: 389-395, 1995.^Tilser I , et al. Effect of supplementation of University of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats. Cryobiology 33: 347-353, 1996. ^Breierova E . Cryoprotection of psychrophilic yeast species- by the use of additives with croprotective media. Cryo-Lett. 15: 191-197, 1994.^Fell JW , Blatt GM . Separation of strains of the yeasts Xanthophyllomyces dendrorhous and Phaffia rhodozyma based on rDNA IGS and ITS sequence analysis. J. Ind. Microbiol. Biotechnol. 23: 677-681, 1999. ^Fell JW , et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. ^^^ |
| Optimum Temperature: | 23° |
|---|---|
| Miniumum Temperature: | 5° |
| Maximum Temperature: | 26° |
| Shape: | Round-oval |
|---|---|
| Min Broth Breadth: | 3 |
| Max Broth Breadth: | 5 |
| Min Broth Length: | 4 |
| Max Broth Length: | 9 |
| Min Agar Breadth: | 5 |
| Max Agar Breadth: | 7 |
| Min Agar Length: | 7 |
| Max Agar Length: | 12 |
| Arrangement: | Pairs |
| Colour on Agar: | Pink |
| Surface on Agar: | Shiny |
| Texture on Agar: | Smooth |
| Deposit in Broth: | Non-Flocculent |
| Ring in Broth: | Absent |
| Ring Colour: | Unknown |
| Pellicle in Broth: | Absent |
| Pellicle Appearance: | N/A |
| Pellicle Habitat: | N/A |
| Budding: | Multipolar |
|---|---|
| Fission: | Absent |
| Pseudomycelium: | Absent |
|---|---|
| Pseudomycelium Branch: | N/A |
| Pseudomycelium Form: | N/A |
| Blastospores: | Absent |
| Blastospore Shape: | N/A |
| Blastospore Location: | N/A |
| Blastospore Habit: | N/A |
| True Mycelium: | Absent |
| Clamp Connections: | Absent |
| Ballistospores: | Absent |
|---|---|
| Arthrospores: | Absent |
| Endospores: | Absent |
| Chlamydospores: | Absent |
| Ascospores: | Absent |
|---|---|
| Ascospore Shape: | N/A |
| Ascospore Wall: | N/A |
| Ascospore No Per Ascus: | N/A |
| Ascus Shape: | N/A |
| Conjugation: | Absent |
| Teliospores: | Absent |
| Teliospore Shape: | N/A |
| Assay: | Unknown |
|---|---|
| Salt Tolerant: | - |
| Killer: | Unknown |
| Plasmid: | No |
| Glucose: | + |
|---|---|
| Galactose: | - |
| Sucrose: | Weak/Latent |
| Maltose: | - |
| Cellobiose: | Unknown |
| Trehalose: | Unknown |
| Lactose: | - |
| Melibiose: | - |
| Raffinose: | + |
| Melizitose: | Unknown |
| Inulin: | Unknown |
| Soluble Starch: | - |
| Xylose: | Unknown |
| A M D Glucoside: | Unknown |
| Glucose: | + |
|---|---|
| Galactose: | - |
| Sorbose: | - |
| Sucrose: | + |
| Maltose: | + |
| Cellobiose: | + |
| Trehalose: | + |
| Lactose: | - |
| Melibiose: | - |
| Raffinose: | + |
| Melizitose: | + |
| Inulin: | - |
| Soluble Starch: | Weak/Latent |
| Xylose: | Weak/Latent |
| L Arabinose: | + |
| D Arabinose: | - |
| Ribose: | - |
| Rhamnose: | - |
| Ethanol: | - |
| Glycerol: | - |
| Erythritol: | - |
| Ribitol: | - |
| Galactitol: | - |
| Mannitol: | + |
| Sorbitol: | - |
| A M D Glucoside: | Weak/Latent |
| Salicin: | - |
| Lactic Acid: | - |
| Succinic Acid: | - |
| Citric Acid: | Unknown |
| Inositol: | - |
| Gluconolactone: | Unknown |
| Glucosamine: | Unknown |
| Methanol: | Unknown |
| Xylitol: | Unknown |
| NH4 2SO4: | - |
|---|---|
| KNO3: | - |
| Ethylamine: | - |
| Cadaverine: | Unknown |
| Lysine: | Unknown |
| Vitamin Free Growth: | - |
|---|---|
| Cyclohex 100ppm: | - |
| Cyclohex 1000ppm: | - |
| 50% Glucose Growth: | Unknown |
| 60% Glucose Growth: | - |
| Lipolytic: | - |
| Acid Production�: | - |
| 37c Growth: | - |
| 40c Growth: | Unknown |
| Arbutin Hydrolysis: | - |
| Urease Activity: | Unknown |
| Starch Production: | Unknown |
| Acid Tolerant: | - |
| Information: | Applications: feed supplement for salmonid fish and crustaceans.^Increased production of carotinoids and trans-astaxanthin by addition of mevalonic acid (Biotechnol. Lett. 17: 575-578, 1995).^Produces astaxanthin (Johnson EA , 1994; Biotechnol. Lett. 17: 575-578, 1995).^Produces carotenoids (Biotechnol. Lett. 17: 575-578, 1995; Hayman GT , et al, 1995).^Produces glycoproteins (Tilser I, 1996). |
|---|
| Sequence Data: | Data not available. |
|---|