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Results - 1132/1163

Subsubtype
2Degradation / UtilisationCellobiose 
2ProductionEthanol 
2Teaching StrainsCell shapeogival
4TemperatureHigh TemperatureBetween 40-45 C
6TestingResistance testing 
16ProductionKiller toxin 
22ProductionKiller toxin 
22Teaching StrainsAscosporessaturn shaped
23ProductionKiller toxin 
23Teaching StrainsAscosporessaturn shaped
26ProductionSteroids 
44ToleranceBenzoic acid (300ppm) 
51ToleranceBenzoic acid (300ppm) 
54ToleranceBenzoic acid (300ppm) 
55ToleranceBenzoic acid (300ppm) 
59TemperatureLow TemperatureBetween 5-8 C
65ProductionUnsaturated steroids 
65TemperatureLow TemperatureBetween 5-8 C
68TemperatureLow TemperatureBetween 5-8 C
73ProductionEthanol 
73ProductionErgosterol 
73ToleranceAlcohol (High) 
74AssayInositol 
74AssayVitamin B6 
74AssayPantothenic acid 
74AssayPyridoxal 
74AssayPyridoxamine 
74AssayPyridoxine 
74ProductionProteinase B inhibitor IB3 
74ProductionAlpha-galactosidase 
74ProductionNiacin 
74ProductionEndodeoxyribonuclease 
74ProductionErgosterol 
77BakingBaking 
78Teaching StrainsAscosporesround
79AssayBiotin 
79BakingBaking 
79ProductionSterol binding polysaccharides 
81AssayInositol 
81AssayPantothenic acid 
81AssayPyridoxal 
81AssayPyridoxamine 
81AssayPyridoxine 
81AssayBiotin 
81ProductionS-Adenosylmethionine synthetase 
86AssayThiamin 
86AssayInositol 
87AssayNatamycin 
87AssayNystatin 
87AssayAmphotericin B 
87AssayAnisomycine 
87AssayAntifongine 
87AssayCandicidin 
87BrewingDistilling 
87ProductionEthanol 
87ProductionNicotinic acid 
87ProductionHistone deacetylase 
87ProductionArginase 
87TestingResistance testing 
87TestingSterility testing 
87TestingSusceptibility testing 
87TestingMedia testing 
88BrewingAle 
89AssayInositol 
90BrewingDistilling 
94TestingResistance testing 
100ProductionEthanol 
100ProductionUDP-4-galactose epimerase 
100TemperatureHigh TemperatureBetween 40-45 C
101ProductionGlycerol 
101ProductionEthanol 
104BrewingWine & Cider 
111TemperatureHigh TemperatureBetween 40-45 C
117ToleranceBenzoic acid (300ppm) 
128ToleranceBenzoic acid (300ppm) 
128ToleranceGlucose (50%) 
132ProductionEthanol 
132ProductionBeta-glucan endohydrolase 
132Teaching StrainsFission yeast 
135TemperatureLow TemperatureBetween 5-8 C
142TemperatureLow TemperatureBelow 5 C
142TemperatureLow TemperatureBetween 5-8 C
151TemperatureHigh TemperatureBetween 40-45 C
155TemperatureLow TemperatureBetween 5-8 C
158TemperatureLow TemperatureBelow 5 C
158TemperatureLow TemperatureBetween 5-8 C
159TemperatureLow TemperatureBetween 5-8 C
168TemperatureHigh TemperatureBetween 40-45 C
171ToleranceGlucose (50%) 
175Degradation / UtilisationHydrogen peroxide 
175Degradation / UtilisationEthanol 
175ProductionAlcohol oxidase 
175ProductionAldehydes 
175ProductionAcetaldehyde 
175ProductionProtein 
177BrewingWine & Cider 
177ToleranceAlcohol (High) 
179ProductionEthanol 
179TemperatureHigh TemperatureBetween 40-45 C
190ProductionKiller toxin 
193ProductionProtein 
195TemperatureLow TemperatureBetween 5-8 C
200ProductionGlycerol 
203BrewingLager 
204BrewingLager 
212ProductionKiller toxin 
213ProductionKiller toxin 
214ProductionKiller toxin 
215ProductionKiller toxin 
217ProductionKiller toxin 
218ProductionKiller toxin 
219ProductionKiller toxin 
220ProductionKiller toxin 
223ProductionKiller toxin 
225ProductionKiller toxin 
226ProductionKiller toxin 
227BrewingAle 
228BrewingAle 
229BrewingAle 
230BrewingAle 
230ProductionKiller toxin 
231BrewingAle 
232BrewingAle 
232ProductionKiller toxin 
233BrewingAle 
234BrewingAle 
235BrewingAle 
235ProductionKiller toxin 
236BrewingAle 
237BrewingAle 
238BrewingAle 
239AssayLucensomycin 
239AssayNatamycin 
239AssayNystatin 
239AssayAmphotericin B 
239AssayCandicidin 
239BrewingAle 
240BrewingAle 
240ProductionBenzopyrene hydroxylase 
240TemperatureLow TemperatureBetween 5-8 C
241BrewingAle 
242BrewingLager 
243AssayThiamin 
245AssayThiamin 
245AssayInositol 
245Degradation / UtilisationRibonucleic acid 
249ProductionKiller toxin 
321ProductionTrimethylamine mono-oxygenase 
321ProductionDimethylamine mono-oxygenase 
324BrewingAle 
326ToleranceBenzoic acid (300ppm) 
327ProductionKiller toxin 
333ProductionKiller toxin 
334ToleranceBenzoic acid (300ppm) 
335ToleranceBenzoic acid (300ppm) 
340BrewingAle 
341BrewingAle 
343BrewingAle 
352BrewingAle 
353BrewingAle 
354AssayInositol 
354AssayPantothenic acid 
354AssayPyridoxine 
355AssayPyridoxine 
356BrewingWine & Cider 
357BrewingWine & Cider 
358BrewingWine & Cider 
359Degradation / UtilisationHemicellulose 
359Degradation / UtilisationXylose 
359Degradation / UtilisationPentoses 
359Degradation / UtilisationCellulose 
359Degradation / UtilisationDissolved nitrates 
359ProductionProtein 
360BrewingDistilling 
363BrewingAle 
365ProductionPolygalacturonase 
366BrewingAle 
367BrewingAle 
368BrewingAle 
369BrewingAle 
370AccumulationSuccinate 
375ToleranceBenzoic acid (300ppm) 
377TemperatureLow TemperatureBetween 5-8 C
378Teaching StrainsCell shapetriangular
380ToleranceBenzoic acid (300ppm) 
382ProductionRiboflavin 
385ToleranceBenzoic acid (300ppm) 
388ProductionKiller toxin 
389ProductionCitric acid 
391TemperatureHigh TemperatureBetween 40-45 C
395ProductionCitric acid 
396BrewingLager 
397BrewingLager 
398BrewingLager 
399BrewingLager 
400BrewingAle 
401BrewingAle 
405TemperatureHigh TemperatureBetween 40-45 C
408TemperatureLow TemperatureBetween 5-8 C
416ProductionBeta-galactosidase 
416ProductionProteinases 
416TestingDisinfectant testing 
417ToleranceGlucose (50%) 
417ToleranceBenzoic acid (300ppm) 
425Teaching StrainsBallistospores 
425TemperatureLow TemperatureBetween 5-8 C
426TemperatureHigh TemperatureBetween 40-45 C
430BrewingWine & Cider 
431BrewingDistilling 
431ProductionEthanol 
431ProductionSterol binding polysaccharides 
431ProductionPolygalacturonase 
431ToleranceAlcohol (High) 
432ProductionKiller toxin 
432ProductionBeta-fructofuranosidase 
434ProductionKiller toxin 
435ProductionKiller toxin 
443Degradation / UtilisationL-arabinose Fermentation 
443ProductionAlpha-galactosidase 
443ProductionL-arabitol 
443ProductionLipase 
445ProductionPropane 
445ProductionXylan hydrolase 
445TemperatureLow TemperatureBetween 5-8 C
450BrewingLager 
451BrewingLager 
452BrewingLager 
453BrewingLager 
454BrewingLager 
455BrewingLager 
456BrewingLager 
459Teaching StrainsCell shaperound
463BrewingWine & Cider 
464ToleranceBenzoic acid (300ppm) 
470TemperatureHigh TemperatureBetween 40-45 C
473Teaching StrainsEndospores 
476ProductionLipid 
477ProductionGlucoamylase 
477ProductionAmylase 
478BrewingWine & Cider 
478ToleranceAlcohol (High) 
479BrewingWine & Cider 
479ToleranceAlcohol (High) 
482BrewingWine & Cider 
487TemperatureLow TemperatureBetween 5-8 C
489BakingBaking 
490BakingBaking 
491BakingBaking 
492ToleranceGlucose (50%) 
492ToleranceBenzoic acid (300ppm) 
494ProductionLipase 
497ProductionLipase 
500ProductionKiller toxin 
502ProductionEmulsifiers 
511BrewingLager 
512BrewingLager 
513BrewingLager 
514BrewingLager 
515BrewingLager 
516BrewingLager 
517BrewingLager 
518BrewingLager 
519BrewingLager 
520BrewingLager 
522ProductionKiller toxin 
524Degradation / UtilisationMaltose 
525BakingBaking 
526ProductionKiller toxin 
529BrewingLager 
530BrewingLager 
531BrewingLager 
534AssayPyridoxine 
535AssayInositol 
539Degradation / UtilisationL-phenylalanine 
542ToleranceBenzoic acid (300ppm) 
546ProductionPectin-releasing enzyme 
548ProductionBeta-glucanase 
548ProductionKiller toxin sensitive 
549ProductionCitric acid 
560Degradation / UtilisationPentoses 
560ProductionPhosphomannan 
563ToleranceBenzoic acid (300ppm) 
564ToleranceGlucose (50%) 
569ToleranceGlucose (50%) 
573ToleranceBenzoic acid (300ppm) 
573ToleranceGlucose (50%) 
575ProductionKiller toxin 
577ProductionKiller toxin 
579ToleranceGlucose (50%) 
580ToleranceBenzoic acid (300ppm) 
580ToleranceGlucose (50%) 
582TemperatureLow TemperatureBetween 5-8 C
583ToleranceGlucose (50%) 
584BrewingAle 
587Degradation / UtilisationWhey 
587Degradation / UtilisationPectin 
587ProductionBeta-galactosidase 
587ProductionInulinase 
587ProductionKiller toxin 
587ProductionProtein 
587TemperatureHigh TemperatureAbove 45 C
597ProductionCitric acid 
609Teaching StrainsAscosporesround
614Degradation / UtilisationGlycerol 
614Degradation / UtilisationHemicellulose 
614Degradation / UtilisationXylose 
614Degradation / UtilisationCellulose 
614Degradation / UtilisationD-galactose 
614ProductionAlcohol dehydrogenase 
614ProductionAldehyde reductase 
614ProductionRiboflavin 
614ProductionEthanol 
614ProductionD-xylulose reductase 
619BrewingWine & Cider 
620BrewingWine & Cider 
621BrewingWine & Cider 
622BrewingAle 
623BrewingAle 
624BrewingAle 
625ProductionPolygalacturonase 
663ProductionKiller toxin 
667ProductionErgosterol 
667ProductionZymosterol 
667ProductionSterol-ester hydrolase 
667ProductionSterol-ester synthetase 
667ProductionDehydrosqualene 
671BrewingWine & Cider 
672BrewingWine & Cider 
672ProductionKiller toxin 
679BrewingLager 
680BrewingLager 
681BrewingLager 
682ProductionEthyl acetate 
682ProductionKiller toxin 
683ToleranceBenzoic acid (300ppm) 
684BrewingWine & Cider 
686TemperatureLow TemperatureBetween 5-8 C
692Degradation / UtilisationParaquat 
694BakingBaking 
695AssayBiotin 
695ProductionUrease 
695ProductionProtein 
697ProductionUrea amydolase 
707Degradation / UtilisationRibonucleic acid 
707ProductionAcetaldehyde 
707ProductionEthyl acetate 
707ProductionAdenosyl 2-methylmethionine 
707ProductionProtein 
707ProductionAdenosyl D-methionine 
711ProductionKiller toxin 
713ProductionKiller toxin 
714ToleranceBenzoic acid (300ppm) 
715ToleranceBenzoic acid (300ppm) 
719BrewingLager 
720ToleranceGlucose (50%) 
731Teaching StrainsCell shapeapiculate
732ToleranceBenzoic acid (300ppm) 
734ToleranceBenzoic acid (300ppm) 
737Degradation / UtilisationGlutathione 
737ProductionGlutamate-ammonia ligase 
737TemperatureLow TemperatureBetween 5-8 C
738ProductionKiller toxin 
739ProductionSterols 
740Degradation / UtilisationPentoses 
744ProductionLactase 
744TemperatureHigh TemperatureAbove 45 C
744ToleranceBenzoic acid (300ppm) 
750ProductionKiller toxin 
752ProductionBeta-galactosidase 
754ProductionCytochrome P-450 
759TemperatureLow TemperatureBetween 5-8 C
761ProductionKiller toxin 
762TemperatureLow TemperatureBetween 5-8 C
769Degradation / UtilisationXylose 
769ProductionProtein 
769ProductionXylitol 
769ProductionGlycerol 2-dehydrogenase 
769ProductionIsoamylase 
769Production2,3-butanediol dehydrogenase 
769ProductionUtilisan 
770ProductionD-amino acid oxidase 
792TemperatureLow TemperatureBetween 5-8 C
793TemperatureLow TemperatureBetween 5-8 C
796TemperatureLow TemperatureBetween 5-8 C
797TemperatureLow TemperatureBelow 5 C
805AssayChlorhexidine diacetate 
805ProductionKiller toxin 
809AssayCamptothecin 
809ProductionLipase 
816BrewingWine & Cider 
817Production5' nucleotides 
818ProductionLipase 
819Degradation / UtilisationXylose 
825Degradation / UtilisationHydrocarbons 
825ProductionProtein 
825ProductionCitric acid 
825ProductionPhosphatase 
825Productioniso-Citric acid 
825ProductionLipase 
825TemperatureLow TemperatureBetween 5-8 C
825ToleranceBenzoic acid (300ppm) 
826Degradation / UtilisationChitin 
827TemperatureHigh TemperatureAbove 45 C
851Degradation / UtilisationGlucose 
851Degradation / UtilisationWhey 
851ProductionGlycerol 
851ProductionEthanol 
851ProductionPolyphosphates 
853AssayNystatin 
853AssayAmphotericin B 
854ProductionAspartic proteinases 
854TestingSterility testing 
854TestingFungicide testing 
854TestingMedia testing 
872Degradation / UtilisationCellulose 
872TemperatureHigh TemperatureBetween 40-45 C
872ToleranceBenzoic acid (300ppm) 
873AssayOpsonin 
874ProductionCarotenoids 
874ProductionGlycoproteins 
874ProductionAstaxanthine 
874TemperatureLow TemperatureBelow 5 C
900ProductionPyridoxine derivatives 
900ProductionArabinosylcytosine derivatives 
907Degradation / UtilisationXylose 
907ProductionEthanol 
927Degradation / UtilisationGlutathione 
927ProductionAlcohol dehydrogenase 
927ProductionGlutamine synthetase 
927TemperatureHigh TemperatureBetween 40-45 C
936ToleranceGlucose (50%) 
936ToleranceBenzoic acid (300ppm) 
946ToleranceGlucose (50%) 
948ToleranceGlucose (50%) 
953Degradation / UtilisationXylose 
953ProductionGlucoamylase 
953ProductionAmylase 
953ProductionEthanol 
953Production6-phytase 
954ProductionGlucoamylase 
954ProductionAmylase 
956ProductionOligosaccharyl transferase 
956ProductionAsparaginase 
956ProductionFusel alcohol 
963BrewingAle 
964BrewingAle 
965BrewingLager 
966BrewingLager 
967BrewingLager 
968BrewingAle 
969BrewingLager 
970Degradation / UtilisationWhey 
970ProductionProtein 
970ProductionInulinase 
971ToleranceBenzoic acid (300ppm) 
974Degradation / UtilisationDiesel oil 
974Degradation / UtilisationUric acid 
974TemperatureLow TemperatureBelow 5 C
975Degradation / UtilisationMolasses 
975ProductionCarbonyl reductase 
975ProductionCitric acid 
975ProductionEthanol 
975ProductionEthanol 
975ProductionBeta-fructofuranosidase 
975ToleranceAlcohol (High) 
976TemperatureLow TemperatureBetween 5-8 C
980TemperatureLow TemperatureBetween 5-8 C
984BrewingLager 
985BrewingLager 
986BrewingLager 
987BrewingLager 
988BrewingLager 
989BrewingLager 
995BakingBaking 
996BakingBaking 
997Degradation / UtilisationHydrocarbons 
997Degradation / UtilisationUric acid 
997ProductionErgosterol plus ubiquinione 9 
1001BrewingAle 
1001ProductionKiller toxin 
1002BrewingAle 
1003BrewingAle 
1004BrewingAle 
1005BrewingAle 
1006BrewingAle 
1006ProductionKiller toxin sensitive 
1007BrewingAle 
1008BrewingAle 
1009BrewingAle 
1010BrewingAle 
1011BrewingAle 
1012BrewingAle 
1013BrewingAle 
1015BrewingAle 
1016BrewingAle 
1017BrewingAle 
1018BrewingAle 
1019BrewingAle 
1020BrewingAle 
1021BrewingAle 
1022BrewingAle 
1023BrewingAle 
1024BrewingAle 
1025BrewingAle 
1026BrewingAle 
1028BrewingAle 
1029BrewingAle 
1030BrewingAle 
1031BrewingAle 
1032BrewingAle 
1033BrewingAle 
1035BrewingAle 
1036BrewingAle 
1037BrewingAle 
1038BrewingAle 
1039BrewingAle 
1040BrewingAle 
1041BrewingAle 
1042BrewingAle 
1043BrewingAle 
1044BrewingAle 
1045BrewingAle 
1046BrewingAle 
1047BrewingLager 
1048BrewingLager 
1049BrewingAle 
1050BrewingAle 
1051BrewingAle 
1052BrewingAle 
1053BrewingAle 
1054BrewingAle 
1055BrewingAle 
1056BrewingLager 
1057BrewingLager 
1058BrewingAle 
1059BrewingAle 
1060BrewingAle 
1061BrewingAle 
1062BrewingAle 
1063BrewingAle 
1064BrewingAle 
1065BrewingAle 
1066BrewingAle 
1067BrewingAle 
1068BrewingAle 
1069BrewingAle 
1070BrewingAle 
1071BrewingAle 
1072BrewingAle 
1073BrewingLager 
1074BrewingAle 
1075BrewingAle 
1076BrewingAle 
1077BrewingAle 
1078BrewingAle 
1079BrewingAle 
1080BrewingAle 
1081BrewingAle 
1082BrewingAle 
1083BrewingAle 
1084BrewingAle 
1085BrewingAle 
1087BrewingAle 
1088BrewingAle 
1089BrewingAle 
1090BrewingAle 
1092BrewingAle 
1093BrewingAle 
1094BrewingAle 
1096BrewingAle 
1097BrewingAle 
1098BrewingAle 
1100BrewingAle 
1102BrewingAle 
1103BrewingAle 
1105BrewingAle 
1106BrewingAle 
1109BrewingAle 
1110BrewingAle 
1111BrewingAle 
1112BrewingAle 
1113BrewingAle 
1114BrewingAle 
1115BrewingAle 
1116BrewingLager 
1117BrewingAle 
1118BrewingAle 
1119BrewingAle 
1121BrewingAle 
1122BrewingAle 
1124BrewingAle 
1125BrewingAle 
1126BrewingAle 
1127BrewingAle 
1128BrewingAle 
1129BrewingAle 
1130BrewingAle 
1131BrewingAle 
1132BrewingAle 
1134BrewingAle 
1135BrewingAle 
1136BrewingAle 
1138BrewingAle 
1139BrewingAle 
1140BrewingAle 
1141BrewingAle 
1143BrewingAle 
1145BrewingAle 
1146BrewingLager 
1147BrewingAle 
1148BrewingAle 
1149BrewingAle 
1151BrewingAle 
1153BrewingAle 
1155BrewingAle 
1156BrewingAle 
1157BrewingAle 
1158BrewingAle 
1159BrewingAle 
1160BrewingAle 
1161BrewingAle 
1163BrewingAle 
1164BrewingAle 
1165BrewingAle 
1167BrewingAle 
1168BrewingAle 
1170BrewingAle 
1171BrewingAle 
1172BrewingAle 
1174BrewingAle 
1175BrewingAle 
1176BrewingAle 
1178BrewingAle 
1179BrewingAle 
1181BrewingAle 
1182BrewingAle 
1183BrewingAle 
1184BrewingAle 
1185BrewingAle 
1186BrewingAle 
1187BrewingAle 
1189BrewingAle 
1190BrewingAle 
1191BrewingAle 
1192BrewingAle 
1193BrewingAle 
1194BrewingAle 
1195BrewingAle 
1196BrewingAle 
1197BrewingAle 
1198BrewingAle 
1199BrewingAle 
1200BrewingAle 
1201BrewingAle 
1202BrewingAle 
1203BrewingAle 
1204BrewingAle 
1205BrewingAle 
1206BrewingAle 
1207BrewingAle 
1208BrewingAle 
1209BrewingAle 
1210BrewingAle 
1211BrewingAle 
1212BrewingAle 
1214BrewingAle 
1215BrewingAle 
1216BrewingAle 
1217BrewingAle 
1218BrewingAle 
1219BrewingAle 
1220BrewingAle 
1221BrewingAle 
1222BrewingAle 
1223BrewingAle 
1225BrewingAle 
1226BrewingAle 
1227BrewingAle 
1228BrewingAle 
1229BrewingAle 
1230BrewingAle 
1231BrewingAle 
1232BrewingAle 
1234BrewingAle 
1235BrewingAle 
1236BrewingAle 
1236ToleranceAlcohol (High) 
1237BrewingAle 
1239BrewingLager 
1240BrewingAle 
1241BrewingAle 
1242BrewingAle 
1243BrewingAle 
1244BrewingAle 
1245BrewingAle 
1246BrewingAle 
1247BrewingAle 
1248BrewingAle 
1249BrewingAle 
1250BrewingLager 
1250TemperatureLow TemperatureBetween 5-8 C
1251BrewingAle 
1253BrewingAle 
1254BrewingAle 
1255BrewingAle 
1256BrewingAle 
1257BrewingAle 
1258BrewingAle 
1259BrewingAle 
1260BrewingAle 
1261BrewingAle 
1262BrewingLager 
1263BrewingAle 
1264BrewingAle 
1266BrewingAle 
1268BrewingAle 
1269BrewingLager 
1270BrewingAle 
1272BrewingAle 
1273BrewingAle 
1274BrewingAle 
1275BrewingAle 
1276BrewingAle 
1277BrewingAle 
1278BrewingAle 
1279BrewingAle 
1280BrewingAle 
1281BrewingAle 
1282BrewingAle 
1283BrewingAle 
1284BrewingAle 
1285BrewingAle 
1286BrewingAle 
1287BrewingAle 
1288BrewingAle 
1289BrewingAle 
1290BrewingAle 
1291BrewingAle 
1292BrewingAle 
1293BrewingAle 
1294BrewingAle 
1295BrewingLager 
1296BrewingLager 
1297BrewingLager 
1298BrewingAle 
1299BrewingAle 
1303BrewingAle 
1304BrewingAle 
1305BrewingLager 
1306BrewingAle 
1307BrewingAle 
1308BrewingAle 
1309BrewingAle 
1310BrewingAle 
1311BrewingAle 
1312BrewingAle 
1313BrewingAle 
1314BrewingAle 
1315BrewingAle 
1316BrewingAle 
1318BrewingAle 
1319BrewingAle 
1320BrewingAle 
1321BrewingAle 
1322BrewingLager 
1323BrewingLager 
1324BrewingLager 
1324TemperatureLow TemperatureBetween 5-8 C
1326BrewingLager 
1329BrewingAle 
1332BrewingAle 
1333BrewingAle 
1334BrewingAle 
1335BrewingAle 
1336BrewingAle 
1337BrewingAle 
1338BrewingAle 
1339BrewingAle 
1341BrewingLager 
1341TemperatureLow TemperatureBetween 5-8 C
1342BrewingLager 
1343BrewingAle 
1345ResistanceCycloheximide 
1345ToleranceGlucose (50%) 
1346ResistanceCycloheximide 
1346ToleranceGlucose (50%) 
1347ToleranceGlucose (50%) 
1348ToleranceGlucose (50%) 
1349ToleranceGlucose (50%) 
1350ToleranceGlucose (50%) 
1351ToleranceGlucose (50%) 
1352ToleranceGlucose (50%) 
1363AssayHaloprogin 
1363AssayNystatin 
1363AssayAmphotericin B 
1363AssayAntimicrobial preservatives 
1363ProductionEstrogen-binding protein 
1363ProductionPhenethyl alcohol 
1363ProductionLanosterol synthase 
1363ProductionPolyamine oxidase 
1363ProductionAspartic proteinases 
1363ProductionD-arabinolactone oxidase 
1363ProductionTryptophol 
1363ProductionDNA topoisomerase 
1363ProductionFarnesoic acid 
1363TestingSterility testing 
1363TestingFungicide testing 
1363TestingMedia testing 
1363TestingMembrane filter testing 
1363TestingPreparatory test control 
1363TestingQuality Control 
1364BrewingAle 
1365BrewingLager 
1368Degradation / UtilisationWhey 
1368ProductionKiller toxin 
1368ProductionL-methionine 
1368ProductionBeta-galactosidase 
1369ProductionCitric acid 
1370Teaching StrainsAscosporesround
1381Degradation / UtilisationMethanol 
1393AssayNystatin 
1393TemperatureHigh TemperatureBetween 40-45 C
1398ProductionMannitol 
1398Teaching StrainsCell shapeoval
1398Teaching StrainsPseudomycelium 
1398TemperatureHigh TemperatureBetween 40-45 C
1398ToleranceBenzoic acid (300ppm) 
1399Degradation / UtilisationXylose 
1399Degradation / UtilisationCellobiose 
1399ProductionCitric acid 
1399ProductionEthanol 
1400ToleranceBenzoic acid (300ppm) 
1401TemperatureLow TemperatureBelow 5 C
1402Degradation / UtilisationMethanol 
1403Degradation / UtilisationXylose 
1403Degradation / UtilisationL-arabinose 
1403TemperatureLow TemperatureBelow 5 C
1405TemperatureLow TemperatureBelow 5 C
1406BrewingWine & Cider 
1407BrewingWine & Cider 
1407ProductionKiller toxin 
1408BrewingWine & Cider 
1408ProductionKiller toxin 
1409BrewingWine & Cider 
1409ProductionKiller toxin 
1410BrewingWine & Cider 
1410ProductionKiller toxin 
1411BrewingWine & Cider 
1412BrewingWine & Cider 
1413BrewingWine & Cider 
1414BrewingWine & Cider 
1415BrewingWine & Cider 
1416ToleranceGlucose (50%) 
1417Teaching StrainsAscosporesreniform
1419TemperatureLow TemperatureBetween 5-8 C
1420TemperatureHigh TemperatureBetween 40-45 C
1421ToleranceBenzoic acid (300ppm) 
1422Teaching StrainsArthrospores 
1423Teaching StrainsTrue mycelium 
1424TemperatureHigh TemperatureBetween 40-45 C
1425TemperatureHigh TemperatureBetween 40-45 C
1426AssayTrichothecenes 
1426Degradation / UtilisationGlucose 
1426Degradation / UtilisationWhey 
1426Degradation / UtilisationPentoses 
1426ProductionButanediol dehydrogenase 
1426ProductionSingle-cell protein 
1426ProductionGlycerol 
1426ProductionLactase 
1426ProductionEthanol 
1426ProductionAcetoin dehydrogenase 
1426ProductionBeta-galactosidase 
1426TestingResistance testing 
1426TestingResistance testing 
1427Teaching StrainsAscosporesconjugation
1427ToleranceBenzoic acid (300ppm) 
1428ProductionBiotin 
1428Teaching StrainsBallistospores 
1429Degradation / UtilisationLactic acid 
1429ProductionNAD-dependent alcohol dehydrogenase 
1429ProductionLactase 
1429ProductionInulase 
1429ProductionBeta-fructofuranosidase 
1429ProductionAcetoin dehydrogenase 
1429TemperatureHigh TemperatureAbove 45 C
1431BrewingWine & Cider 
1432Teaching StrainsArthrospores 
1432Teaching StrainsTrue mycelium 
1435ProductionLipid 
1435ProductionATP:citrate lyase 
1436ProductionAlpha-glucosidase 
1436ProductionIsoascorbic acid 
1436ProductionDextranase 
1437ProductionAlpha-glucosidase 
1442ProductionBiotin 
1443ProductionBiotin 
1444BrewingAle 
1449ProductionLactonic sophorolipid 
1449TemperatureLow TemperatureBetween 5-8 C
1450TemperatureHigh TemperatureBetween 40-45 C
1455TemperatureHigh TemperatureBetween 40-45 C
1456Teaching StrainsAscosporeshat-shaped
1456TemperatureHigh TemperatureAbove 45 C
1457Degradation / UtilisationXylose 
1457ProductionAlcohol dehydrogenase 
1457ProductionProtein 
1457ProductionAlcohol oxidase 
1457ProductionGlycerol 2-dehydrogenase (NADP) 
1457ProductionAcetone reductase 
1457TemperatureHigh TemperatureAbove 45 C
1458TemperatureHigh TemperatureAbove 45 C
1458TemperatureHigh TemperatureBetween 40-45 C
1462TemperatureLow TemperatureBelow 5 C
1463TemperatureLow TemperatureBetween 5-8 C
1464TemperatureLow TemperatureBelow 5 C
1466TemperatureHigh TemperatureBetween 40-45 C
1467TemperatureHigh TemperatureBetween 40-45 C
1468TemperatureHigh TemperatureBetween 40-45 C
1469TemperatureHigh TemperatureBetween 40-45 C
1470TemperatureHigh TemperatureBetween 40-45 C
1471TemperatureHigh TemperatureBetween 40-45 C
1472Teaching StrainsChlamydospores 
1472TemperatureHigh TemperatureBetween 40-45 C
1473TemperatureHigh TemperatureBetween 40-45 C
1477TemperatureHigh TemperatureBetween 40-45 C
1478ToleranceBenzoic acid (300ppm) 
1479TemperatureLow TemperatureBetween 5-8 C
1489ToleranceBenzoic acid (300ppm) 
1496ToleranceBenzoic acid (300ppm) 
1501TemperatureLow TemperatureBetween 5-8 C
1503Degradation / UtilisationPhenol 
1508ToleranceGlucose (50%) 
1510ProductionGlucoamylase 
1510ProductionAlpha-glucosidase 
1510ProductionLipase 
1513TemperatureLow TemperatureBetween 5-8 C
1516BrewingLager 
1519ProductionAmylase 
1520ToleranceBenzoic acid (300ppm) 
1520ToleranceGlucose (50%) 
1521ToleranceBenzoic acid (300ppm) 
1521ToleranceGlucose (50%) 
1522TemperatureLow TemperatureBetween 5-8 C
1522ToleranceGlucose (50%) 
1523TemperatureHigh TemperatureBetween 40-45 C
1525TemperatureHigh TemperatureBetween 40-45 C
1526BrewingLager 
1529BakingBaking 
1530BakingBaking 
1531TemperatureLow TemperatureBetween 5-8 C
1535TemperatureLow TemperatureBetween 5-8 C
1537BrewingAle 
1538BrewingAle 
1541Degradation / UtilisationXylose 
1541ProductionEthanol 
1544BrewingLager 
1553ToleranceBenzoic acid (300ppm) 
1553ToleranceGlucose (50%) 
1554ToleranceBenzoic acid (300ppm) 
1554ToleranceGlucose (50%) 
1555ToleranceBenzoic acid (300ppm) 
1555ToleranceGlucose (50%) 
1556ToleranceBenzoic acid (300ppm) 
1556ToleranceGlucose (50%) 
1557ToleranceBenzoic acid (300ppm) 
1557ToleranceGlucose (50%) 
1558ToleranceBenzoic acid (300ppm) 
1558ToleranceGlucose (50%) 
1572ToleranceGlucose (50%) 
1573ToleranceGlucose (50%) 
1576Teaching StrainsTeliospores 
1601ToleranceBenzoic acid (300ppm) 
1603BrewingAle 
1604BrewingAle 
1605BrewingAle 
1606BrewingAle 
1607BrewingAle 
1608BrewingAle 
1645AssayMycotoxinT-2 toxin
1659TestingResistance testing 
1660TestingResistance testing 
1681BrewingAle 
1682ProductionMiso 
1682ToleranceGlucose (50%) 
1709ProductionNitrate reductase 
1765BakingBaking 
1766ToleranceGlucose (50%) 
1766ToleranceBenzoic acid (300ppm) 
2262ProductionIsoamylase 
2264ProductionGalacto-oligosaccharide 
2306ProductionUricase 
2337BrewingLager 
2338BrewingLager 
2339BrewingLager 
2340BrewingLager 
2347BrewingLager 
2359BrewingLager 
2365ProductionGlucan 1,3-beta-glucosidase 
2365ProductionOligosaccharyl transferase 
2365ProductionAspartylglucosaminidase 
2365ProductionFusel alcohols 
2366ProductionLeulysin 
2366ProductionEthylene 
2389Degradation / UtilisationXylose 
2389ProductionEthanol 
2393AssayThiamine (vitamin B1) 
2393Assayp-aminobenzoic acid 
2393ProductionUbiquinone 
2397BrewingAle 
2398BrewingLager 
2401BrewingWine & Cider 
2402BrewingWine & Cider 
2419BrewingLager 
2420ProductionKiller toxin 
2423ProductionKiller toxin 
2426BrewingLager 
2427BrewingUnknown 
2428BrewingUnknown 
2437BrewingUnknown 
2439Degradation / UtilisationDL-Mandelate 
2440Degradation / UtilisationDL-Mandelate 
2445BrewingUnknown 
2446BrewingUnknown 
2452Degradation / UtilisationXylose 
2452ProductionKiller toxin 
2454BrewingUnknown 
2457ProductionKiller toxin 
2457Resistance5-Flourocytosine 
2462Degradation / UtilisationCellobiose 
2462Degradation / UtilisationCellodextrin 
2462ProductionGlucosidase 
2462ProductionEthanol 
2467Degradation / UtilisationL-arabinose 
2467Degradation / UtilisationXylose 
2472TemperatureLow TemperatureBetween 5-8 C
2481Degradation / UtilisationCellobiose 
2481ProductionEthanol 
2481TestingQuality Control 
2481TestingTyping systems 
2488ProductionRiboflavin 
2507ProductionSingle-cell protein 
2517BrewingWine & Cider 
2530Degradation / UtilisationUric acid 
2532BrewingUnknown 
2533BrewingUnknown 
2545Degradation / UtilisationXylose 
2545ProductionEthanol 
2549Degradation / UtilisationXylose 
2554ProductionLipase 
2556Degradation / UtilisationXylose 
2556ProductionEthanol 
2572Degradation / UtilisationXylose 
2572ProductionXylitol 
2587BrewingWine & Cider 
2592BrewingDistilling 
2592ProductionEthanol 
2594ProductionKiller toxin 
2597Degradation / UtilisationWhey 
2597ProductionBeta-galactosidase 
2597ProductionInulase 
2599Degradation / UtilisationBenzene compounds 
2605Degradation / UtilisationVanillic acid 
2615ProductionCitric acid 
2615ProductionLipase 
2621ProductionMethanol oxidase 
2624ProductionLipase 
2639ProductionLipase 
2652Degradation / UtilisationMethanol 
2653ProductionUbiquinoneUbiquinone 10
2668ProductionKiller toxin 
2671ProductionKiller toxin 
2677ProductionKiller toxin 
2683BrewingWine & Cider 
2684BrewingUnknown 
2685BrewingUnknown 
2686BrewingUnknown 
2687BrewingUnknown 
2688BrewingWine & Cider 
2695BrewingWine & Cider 
2701ProductionKiller toxin 
2722AssayInositol 
2728ProductionKiller toxin 
2731BrewingAle 
2732BrewingAle 
2733BrewingAle 
2735BrewingAle 
2736BrewingAle 
2737BrewingAle 
2752Degradation / UtilisationBenzene compounds 
2752Degradation / UtilisationCresol 
2765Degradation / UtilisationCatechol 
2765Degradation / UtilisationPhenol 
2765Degradation / UtilisationResorcinol 
2766ProductionLipase 
2769ProductionLipase 
2774BrewingWine & Cider 
2795ProductionLipase 
2801BrewingLager 
2804BrewingWine & Cider 
2807ProductionPergolide sulfoxide 
2807ProductionPhenylalanine ammonia-lyase 
2808BrewingWine & Cider 
2809BrewingWine & Cider 
2822ProductionAlkyl esters 
2837BrewingLager 
2855BrewingWine & Cider 
2865ProductionUbiquinone 
2904ProductionLipase 
2908ProductionSophorose lipid 
2911BrewingLager 
2921BrewingLager 
2939Degradation / UtilisationMolasses 
2939ProductionEsterase 
2939ProductionChitin synthetase 
2939ProductionFructose 1,6-diphosphate 
2945AssayPyridoxine 
2945BrewingDistilling 
2947BrewingWine & Cider 
2948BrewingWine & Cider 
2976ProductionEthanol 
3020BakingBaking 
3021BakingBaking 
3022BakingBaking 
3041ProductionBeta-glucanase 
3102ToleranceBenzoic acid (300ppm) 
3305BrewingAle 
3306BrewingAle 
3318BrewingWine & Cider 
3319BrewingWine & Cider 
3406BrewingAle 
3419BrewingLager 
3420BrewingUnknown