NCYC - Yeast Database Search

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Your search results are shown in the table below. Click a column heading to sort the results or select an NCYC Number to view the full details of the corresponding yeast.

Results - 1132/1163

			Subsubtype
2	Degradation / Utilisation	Cellobiose
2	Production	Ethanol
2	Teaching Strains	Cell shape	ogival
4	Temperature	High Temperature	Between 40-45 C
6	Testing	Resistance testing
16	Production	Killer toxin
22	Production	Killer toxin
22	Teaching Strains	Ascospores	saturn shaped
23	Production	Killer toxin
23	Teaching Strains	Ascospores	saturn shaped
26	Production	Steroids
44	Tolerance	Benzoic acid (300ppm)
51	Tolerance	Benzoic acid (300ppm)
54	Tolerance	Benzoic acid (300ppm)
55	Tolerance	Benzoic acid (300ppm)
59	Temperature	Low Temperature	Between 5-8 C
65	Production	Unsaturated steroids
65	Temperature	Low Temperature	Between 5-8 C
68	Temperature	Low Temperature	Between 5-8 C
73	Production	Ergosterol
73	Production	Ethanol
73	Tolerance	Alcohol (High)
74	Assay	Pyridoxamine
74	Assay	Pyridoxine
74	Assay	Inositol
74	Assay	Vitamin B6
74	Assay	Pantothenic acid
74	Assay	Pyridoxal
74	Production	Endodeoxyribonuclease
74	Production	Ergosterol
74	Production	Proteinase B inhibitor IB3
74	Production	Alpha-galactosidase
74	Production	Niacin
77	Baking	Baking
78	Teaching Strains	Ascospores	round
79	Assay	Biotin
79	Baking	Baking
79	Production	Sterol binding polysaccharides
81	Assay	Pyridoxal
81	Assay	Pyridoxamine
81	Assay	Biotin
81	Assay	Pyridoxine
81	Assay	Inositol
81	Assay	Pantothenic acid
81	Production	S-Adenosylmethionine synthetase
86	Assay	Thiamin
86	Assay	Inositol
87	Assay	Anisomycine
87	Assay	Antifongine
87	Assay	Candicidin
87	Assay	Natamycin
87	Assay	Nystatin
87	Assay	Amphotericin B
87	Brewing	Distilling
87	Production	Ethanol
87	Production	Nicotinic acid
87	Production	Histone deacetylase
87	Production	Arginase
87	Testing	Media testing
87	Testing	Resistance testing
87	Testing	Sterility testing
87	Testing	Susceptibility testing
88	Brewing	Ale
89	Assay	Inositol
90	Brewing	Distilling
94	Testing	Resistance testing
100	Production	UDP-4-galactose epimerase
100	Production	Ethanol
100	Temperature	High Temperature	Between 40-45 C
101	Production	Glycerol
101	Production	Ethanol
104	Brewing	Wine & Cider
111	Temperature	High Temperature	Between 40-45 C
117	Tolerance	Benzoic acid (300ppm)
128	Tolerance	Glucose (50%)
128	Tolerance	Benzoic acid (300ppm)
132	Production	Ethanol
132	Production	Beta-glucan endohydrolase
132	Teaching Strains	Fission yeast
135	Temperature	Low Temperature	Between 5-8 C
142	Temperature	Low Temperature	Below 5 C
142	Temperature	Low Temperature	Between 5-8 C
151	Temperature	High Temperature	Between 40-45 C
155	Temperature	Low Temperature	Between 5-8 C
158	Temperature	Low Temperature	Below 5 C
158	Temperature	Low Temperature	Between 5-8 C
159	Temperature	Low Temperature	Between 5-8 C
168	Temperature	High Temperature	Between 40-45 C
171	Tolerance	Glucose (50%)
175	Degradation / Utilisation	Ethanol
175	Degradation / Utilisation	Hydrogen peroxide
175	Production	Acetaldehyde
175	Production	Protein
175	Production	Alcohol oxidase
175	Production	Aldehydes
177	Brewing	Wine & Cider
177	Tolerance	Alcohol (High)
179	Production	Ethanol
179	Temperature	High Temperature	Between 40-45 C
190	Production	Killer toxin
193	Production	Protein
195	Temperature	Low Temperature	Between 5-8 C
200	Production	Glycerol
203	Brewing	Lager
204	Brewing	Lager
212	Production	Killer toxin
213	Production	Killer toxin
214	Production	Killer toxin
215	Production	Killer toxin
217	Production	Killer toxin
218	Production	Killer toxin
219	Production	Killer toxin
220	Production	Killer toxin
223	Production	Killer toxin
225	Production	Killer toxin
226	Production	Killer toxin
227	Brewing	Ale
228	Brewing	Ale
229	Brewing	Ale
230	Brewing	Ale
230	Production	Killer toxin
231	Brewing	Ale
232	Brewing	Ale
232	Production	Killer toxin
233	Brewing	Ale
234	Brewing	Ale
235	Brewing	Ale
235	Production	Killer toxin
236	Brewing	Ale
237	Brewing	Ale
238	Brewing	Ale
239	Assay	Candicidin
239	Assay	Lucensomycin
239	Assay	Natamycin
239	Assay	Nystatin
239	Assay	Amphotericin B
239	Brewing	Ale
240	Brewing	Ale
240	Production	Benzopyrene hydroxylase
240	Temperature	Low Temperature	Between 5-8 C
241	Brewing	Ale
242	Brewing	Lager
243	Assay	Thiamin
245	Assay	Thiamin
245	Assay	Inositol
245	Degradation / Utilisation	Ribonucleic acid
249	Production	Killer toxin
321	Production	Dimethylamine mono-oxygenase
321	Production	Trimethylamine mono-oxygenase
324	Brewing	Ale
326	Tolerance	Benzoic acid (300ppm)
327	Production	Killer toxin
333	Production	Killer toxin
334	Tolerance	Benzoic acid (300ppm)
335	Tolerance	Benzoic acid (300ppm)
340	Brewing	Ale
341	Brewing	Ale
343	Brewing	Ale
352	Brewing	Ale
353	Brewing	Ale
354	Assay	Pyridoxine
354	Assay	Inositol
354	Assay	Pantothenic acid
355	Assay	Pyridoxine
356	Brewing	Wine & Cider
357	Brewing	Wine & Cider
358	Brewing	Wine & Cider
359	Degradation / Utilisation	Cellulose
359	Degradation / Utilisation	Dissolved nitrates
359	Degradation / Utilisation	Hemicellulose
359	Degradation / Utilisation	Xylose
359	Degradation / Utilisation	Pentoses
359	Production	Protein
360	Brewing	Distilling
363	Brewing	Ale
365	Production	Polygalacturonase
366	Brewing	Ale
367	Brewing	Ale
368	Brewing	Ale
369	Brewing	Ale
370	Accumulation	Succinate
375	Tolerance	Benzoic acid (300ppm)
377	Temperature	Low Temperature	Between 5-8 C
378	Teaching Strains	Cell shape	triangular
380	Tolerance	Benzoic acid (300ppm)
382	Production	Riboflavin
385	Tolerance	Benzoic acid (300ppm)
388	Production	Killer toxin
389	Production	Citric acid
391	Temperature	High Temperature	Between 40-45 C
395	Production	Citric acid
396	Brewing	Lager
397	Brewing	Lager
398	Brewing	Lager
399	Brewing	Lager
400	Brewing	Ale
401	Brewing	Ale
405	Temperature	High Temperature	Between 40-45 C
408	Temperature	Low Temperature	Between 5-8 C
416	Production	Beta-galactosidase
416	Production	Proteinases
416	Testing	Disinfectant testing
417	Tolerance	Benzoic acid (300ppm)
417	Tolerance	Glucose (50%)
425	Teaching Strains	Ballistospores
425	Temperature	Low Temperature	Between 5-8 C
426	Temperature	High Temperature	Between 40-45 C
430	Brewing	Wine & Cider
431	Brewing	Distilling
431	Production	Ethanol
431	Production	Sterol binding polysaccharides
431	Production	Polygalacturonase
431	Tolerance	Alcohol (High)
432	Production	Beta-fructofuranosidase
432	Production	Killer toxin
434	Production	Killer toxin
435	Production	Killer toxin
443	Degradation / Utilisation	L-arabinose Fermentation
443	Production	Alpha-galactosidase
443	Production	L-arabitol
443	Production	Lipase
445	Production	Propane
445	Production	Xylan hydrolase
445	Temperature	Low Temperature	Between 5-8 C
450	Brewing	Lager
451	Brewing	Lager
452	Brewing	Lager
453	Brewing	Lager
454	Brewing	Lager
455	Brewing	Lager
456	Brewing	Lager
459	Teaching Strains	Cell shape	round
463	Brewing	Wine & Cider
464	Tolerance	Benzoic acid (300ppm)
470	Temperature	High Temperature	Between 40-45 C
473	Teaching Strains	Endospores
476	Production	Lipid
477	Production	Glucoamylase
477	Production	Amylase
478	Brewing	Wine & Cider
478	Tolerance	Alcohol (High)
479	Brewing	Wine & Cider
479	Tolerance	Alcohol (High)
482	Brewing	Wine & Cider
487	Temperature	Low Temperature	Between 5-8 C
489	Baking	Baking
490	Baking	Baking
491	Baking	Baking
492	Tolerance	Benzoic acid (300ppm)
492	Tolerance	Glucose (50%)
494	Production	Lipase
497	Production	Lipase
500	Production	Killer toxin
502	Production	Emulsifiers
511	Brewing	Lager
512	Brewing	Lager
513	Brewing	Lager
514	Brewing	Lager
515	Brewing	Lager
516	Brewing	Lager
517	Brewing	Lager
518	Brewing	Lager
519	Brewing	Lager
520	Brewing	Lager
522	Production	Killer toxin
524	Degradation / Utilisation	Maltose
525	Baking	Baking
526	Production	Killer toxin
529	Brewing	Lager
530	Brewing	Lager
531	Brewing	Lager
534	Assay	Pyridoxine
535	Assay	Inositol
539	Degradation / Utilisation	L-phenylalanine
542	Tolerance	Benzoic acid (300ppm)
546	Production	Pectin-releasing enzyme
548	Production	Beta-glucanase
548	Production	Killer toxin sensitive
549	Production	Citric acid
560	Degradation / Utilisation	Pentoses
560	Production	Phosphomannan
563	Tolerance	Benzoic acid (300ppm)
564	Tolerance	Glucose (50%)
569	Tolerance	Glucose (50%)
573	Tolerance	Benzoic acid (300ppm)
573	Tolerance	Glucose (50%)
575	Production	Killer toxin
577	Production	Killer toxin
579	Tolerance	Glucose (50%)
580	Tolerance	Benzoic acid (300ppm)
580	Tolerance	Glucose (50%)
582	Temperature	Low Temperature	Between 5-8 C
583	Tolerance	Glucose (50%)
584	Brewing	Ale
587	Degradation / Utilisation	Whey
587	Degradation / Utilisation	Pectin
587	Production	Killer toxin
587	Production	Protein
587	Production	Beta-galactosidase
587	Production	Inulinase
587	Temperature	High Temperature	Above 45 C
597	Production	Citric acid
609	Teaching Strains	Ascospores	round
614	Degradation / Utilisation	D-galactose
614	Degradation / Utilisation	Glycerol
614	Degradation / Utilisation	Hemicellulose
614	Degradation / Utilisation	Xylose
614	Degradation / Utilisation	Cellulose
614	Production	D-xylulose reductase
614	Production	Alcohol dehydrogenase
614	Production	Aldehyde reductase
614	Production	Riboflavin
614	Production	Ethanol
619	Brewing	Wine & Cider
620	Brewing	Wine & Cider
621	Brewing	Wine & Cider
622	Brewing	Ale
623	Brewing	Ale
624	Brewing	Ale
625	Production	Polygalacturonase
663	Production	Killer toxin
667	Production	Dehydrosqualene
667	Production	Ergosterol
667	Production	Zymosterol
667	Production	Sterol-ester hydrolase
667	Production	Sterol-ester synthetase
671	Brewing	Wine & Cider
672	Brewing	Wine & Cider
672	Production	Killer toxin
679	Brewing	Lager
680	Brewing	Lager
681	Brewing	Lager
682	Production	Ethyl acetate
682	Production	Killer toxin
683	Tolerance	Benzoic acid (300ppm)
684	Brewing	Wine & Cider
686	Temperature	Low Temperature	Between 5-8 C
692	Degradation / Utilisation	Paraquat
694	Baking	Baking
695	Assay	Biotin
695	Production	Urease
695	Production	Protein
697	Production	Urea amydolase
707	Degradation / Utilisation	Ribonucleic acid
707	Production	Acetaldehyde
707	Production	Ethyl acetate
707	Production	Adenosyl 2-methylmethionine
707	Production	Protein
707	Production	Adenosyl D-methionine
711	Production	Killer toxin
713	Production	Killer toxin
714	Tolerance	Benzoic acid (300ppm)
715	Tolerance	Benzoic acid (300ppm)
719	Brewing	Lager
720	Tolerance	Glucose (50%)
731	Teaching Strains	Cell shape	apiculate
732	Tolerance	Benzoic acid (300ppm)
734	Tolerance	Benzoic acid (300ppm)
737	Degradation / Utilisation	Glutathione
737	Production	Glutamate-ammonia ligase
737	Temperature	Low Temperature	Between 5-8 C
738	Production	Killer toxin
739	Production	Sterols
740	Degradation / Utilisation	Pentoses
744	Production	Lactase
744	Temperature	High Temperature	Above 45 C
744	Tolerance	Benzoic acid (300ppm)
750	Production	Killer toxin
752	Production	Beta-galactosidase
754	Production	Cytochrome P-450
759	Temperature	Low Temperature	Between 5-8 C
761	Production	Killer toxin
762	Temperature	Low Temperature	Between 5-8 C
769	Degradation / Utilisation	Xylose
769	Production	Utilisan
769	Production	Protein
769	Production	Xylitol
769	Production	Glycerol 2-dehydrogenase
769	Production	Isoamylase
769	Production	2,3-butanediol dehydrogenase
770	Production	D-amino acid oxidase
792	Temperature	Low Temperature	Between 5-8 C
793	Temperature	Low Temperature	Between 5-8 C
796	Temperature	Low Temperature	Between 5-8 C
797	Temperature	Low Temperature	Below 5 C
805	Assay	Chlorhexidine diacetate
805	Production	Killer toxin
809	Assay	Camptothecin
809	Production	Lipase
816	Brewing	Wine & Cider
817	Production	5' nucleotides
818	Production	Lipase
819	Degradation / Utilisation	Xylose
825	Degradation / Utilisation	Hydrocarbons
825	Production	iso-Citric acid
825	Production	Lipase
825	Production	Protein
825	Production	Citric acid
825	Production	Phosphatase
825	Temperature	Low Temperature	Between 5-8 C
825	Tolerance	Benzoic acid (300ppm)
826	Degradation / Utilisation	Chitin
827	Temperature	High Temperature	Above 45 C
851	Degradation / Utilisation	Glucose
851	Degradation / Utilisation	Whey
851	Production	Polyphosphates
851	Production	Glycerol
851	Production	Ethanol
853	Assay	Nystatin
853	Assay	Amphotericin B
854	Production	Aspartic proteinases
854	Testing	Media testing
854	Testing	Sterility testing
854	Testing	Fungicide testing
872	Degradation / Utilisation	Cellulose
872	Temperature	High Temperature	Between 40-45 C
872	Tolerance	Benzoic acid (300ppm)
873	Assay	Opsonin
874	Production	Astaxanthine
874	Production	Carotenoids
874	Production	Glycoproteins
874	Temperature	Low Temperature	Below 5 C
900	Production	Pyridoxine derivatives
900	Production	Arabinosylcytosine derivatives
907	Degradation / Utilisation	Xylose
907	Production	Ethanol
927	Degradation / Utilisation	Glutathione
927	Production	Alcohol dehydrogenase
927	Production	Glutamine synthetase
927	Temperature	High Temperature	Between 40-45 C
936	Tolerance	Glucose (50%)
936	Tolerance	Benzoic acid (300ppm)
946	Tolerance	Glucose (50%)
948	Tolerance	Glucose (50%)
953	Degradation / Utilisation	Xylose
953	Production	6-phytase
953	Production	Glucoamylase
953	Production	Amylase
953	Production	Ethanol
954	Production	Glucoamylase
954	Production	Amylase
956	Production	Fusel alcohol
956	Production	Oligosaccharyl transferase
956	Production	Asparaginase
963	Brewing	Ale
964	Brewing	Ale
965	Brewing	Lager
966	Brewing	Lager
967	Brewing	Lager
968	Brewing	Ale
969	Brewing	Lager
970	Degradation / Utilisation	Whey
970	Production	Protein
970	Production	Inulinase
971	Tolerance	Benzoic acid (300ppm)
974	Degradation / Utilisation	Diesel oil
974	Degradation / Utilisation	Uric acid
974	Temperature	Low Temperature	Below 5 C
975	Degradation / Utilisation	Molasses
975	Production	Beta-fructofuranosidase
975	Production	Carbonyl reductase
975	Production	Citric acid
975	Production	Ethanol
975	Production	Ethanol
975	Tolerance	Alcohol (High)
976	Temperature	Low Temperature	Between 5-8 C
980	Temperature	Low Temperature	Between 5-8 C
984	Brewing	Lager
985	Brewing	Lager
986	Brewing	Lager
987	Brewing	Lager
988	Brewing	Lager
989	Brewing	Lager
995	Baking	Baking
996	Baking	Baking
997	Degradation / Utilisation	Uric acid
997	Degradation / Utilisation	Hydrocarbons
997	Production	Ergosterol plus ubiquinione 9
1001	Brewing	Ale
1001	Production	Killer toxin
1002	Brewing	Ale
1003	Brewing	Ale
1004	Brewing	Ale
1005	Brewing	Ale
1006	Brewing	Ale
1006	Production	Killer toxin sensitive
1007	Brewing	Ale
1008	Brewing	Ale
1009	Brewing	Ale
1010	Brewing	Ale
1011	Brewing	Ale
1012	Brewing	Ale
1013	Brewing	Ale
1015	Brewing	Ale
1016	Brewing	Ale
1017	Brewing	Ale
1018	Brewing	Ale
1019	Brewing	Ale
1020	Brewing	Ale
1021	Brewing	Ale
1022	Brewing	Ale
1023	Brewing	Ale
1024	Brewing	Ale
1025	Brewing	Ale
1026	Brewing	Ale
1028	Brewing	Ale
1029	Brewing	Ale
1030	Brewing	Ale
1031	Brewing	Ale
1032	Brewing	Ale
1033	Brewing	Ale
1035	Brewing	Ale
1036	Brewing	Ale
1037	Brewing	Ale
1038	Brewing	Ale
1039	Brewing	Ale
1040	Brewing	Ale
1041	Brewing	Ale
1042	Brewing	Ale
1043	Brewing	Ale
1044	Brewing	Ale
1045	Brewing	Ale
1046	Brewing	Ale
1047	Brewing	Lager
1048	Brewing	Lager
1049	Brewing	Ale
1050	Brewing	Ale
1051	Brewing	Ale
1052	Brewing	Ale
1053	Brewing	Ale
1054	Brewing	Ale
1055	Brewing	Ale
1056	Brewing	Lager
1057	Brewing	Lager
1058	Brewing	Ale
1059	Brewing	Ale
1060	Brewing	Ale
1061	Brewing	Ale
1062	Brewing	Ale
1063	Brewing	Ale
1064	Brewing	Ale
1065	Brewing	Ale
1066	Brewing	Ale
1067	Brewing	Ale
1068	Brewing	Ale
1069	Brewing	Ale
1070	Brewing	Ale
1071	Brewing	Ale
1072	Brewing	Ale
1073	Brewing	Lager
1074	Brewing	Ale
1075	Brewing	Ale
1076	Brewing	Ale
1077	Brewing	Ale
1078	Brewing	Ale
1079	Brewing	Ale
1080	Brewing	Ale
1081	Brewing	Ale
1082	Brewing	Ale
1083	Brewing	Ale
1084	Brewing	Ale
1085	Brewing	Ale
1087	Brewing	Ale
1088	Brewing	Ale
1089	Brewing	Ale
1090	Brewing	Ale
1092	Brewing	Ale
1093	Brewing	Ale
1094	Brewing	Ale
1096	Brewing	Ale
1097	Brewing	Ale
1098	Brewing	Ale
1100	Brewing	Ale
1102	Brewing	Ale
1103	Brewing	Ale
1105	Brewing	Ale
1106	Brewing	Ale
1109	Brewing	Ale
1110	Brewing	Ale
1111	Brewing	Ale
1112	Brewing	Ale
1113	Brewing	Ale
1114	Brewing	Ale
1115	Brewing	Ale
1116	Brewing	Lager
1117	Brewing	Ale
1118	Brewing	Ale
1119	Brewing	Ale
1121	Brewing	Ale
1122	Brewing	Ale
1124	Brewing	Ale
1125	Brewing	Ale
1126	Brewing	Ale
1127	Brewing	Ale
1128	Brewing	Ale
1129	Brewing	Ale
1130	Brewing	Ale
1131	Brewing	Ale
1132	Brewing	Ale
1134	Brewing	Ale
1135	Brewing	Ale
1136	Brewing	Ale
1138	Brewing	Ale
1139	Brewing	Ale
1140	Brewing	Ale
1141	Brewing	Ale
1143	Brewing	Ale
1145	Brewing	Ale
1146	Brewing	Lager
1147	Brewing	Ale
1148	Brewing	Ale
1149	Brewing	Ale
1151	Brewing	Ale
1153	Brewing	Ale
1155	Brewing	Ale
1156	Brewing	Ale
1157	Brewing	Ale
1158	Brewing	Ale
1159	Brewing	Ale
1160	Brewing	Ale
1161	Brewing	Ale
1163	Brewing	Ale
1164	Brewing	Ale
1165	Brewing	Ale
1167	Brewing	Ale
1168	Brewing	Ale
1170	Brewing	Ale
1171	Brewing	Ale
1172	Brewing	Ale
1174	Brewing	Ale
1175	Brewing	Ale
1176	Brewing	Ale
1178	Brewing	Ale
1179	Brewing	Ale
1181	Brewing	Ale
1182	Brewing	Ale
1183	Brewing	Ale
1184	Brewing	Ale
1185	Brewing	Ale
1186	Brewing	Ale
1187	Brewing	Ale
1189	Brewing	Ale
1190	Brewing	Ale
1191	Brewing	Ale
1192	Brewing	Ale
1193	Brewing	Ale
1194	Brewing	Ale
1195	Brewing	Ale
1196	Brewing	Ale
1197	Brewing	Ale
1198	Brewing	Ale
1199	Brewing	Ale
1200	Brewing	Ale
1201	Brewing	Ale
1202	Brewing	Ale
1203	Brewing	Ale
1204	Brewing	Ale
1205	Brewing	Ale
1206	Brewing	Ale
1207	Brewing	Ale
1208	Brewing	Ale
1209	Brewing	Ale
1210	Brewing	Ale
1211	Brewing	Ale
1212	Brewing	Ale
1214	Brewing	Ale
1215	Brewing	Ale
1216	Brewing	Ale
1217	Brewing	Ale
1218	Brewing	Ale
1219	Brewing	Ale
1220	Brewing	Ale
1221	Brewing	Ale
1222	Brewing	Ale
1223	Brewing	Ale
1225	Brewing	Ale
1226	Brewing	Ale
1227	Brewing	Ale
1228	Brewing	Ale
1229	Brewing	Ale
1230	Brewing	Ale
1231	Brewing	Ale
1232	Brewing	Ale
1234	Brewing	Ale
1235	Brewing	Ale
1236	Brewing	Ale
1236	Tolerance	Alcohol (High)
1237	Brewing	Ale
1239	Brewing	Lager
1240	Brewing	Ale
1241	Brewing	Ale
1242	Brewing	Ale
1243	Brewing	Ale
1244	Brewing	Ale
1245	Brewing	Ale
1246	Brewing	Ale
1247	Brewing	Ale
1248	Brewing	Ale
1249	Brewing	Ale
1250	Brewing	Lager
1250	Temperature	Low Temperature	Between 5-8 C
1251	Brewing	Ale
1253	Brewing	Ale
1254	Brewing	Ale
1255	Brewing	Ale
1256	Brewing	Ale
1257	Brewing	Ale
1258	Brewing	Ale
1259	Brewing	Ale
1260	Brewing	Ale
1261	Brewing	Ale
1262	Brewing	Lager
1263	Brewing	Ale
1264	Brewing	Ale
1266	Brewing	Ale
1268	Brewing	Ale
1269	Brewing	Lager
1270	Brewing	Ale
1272	Brewing	Ale
1273	Brewing	Ale
1274	Brewing	Ale
1275	Brewing	Ale
1276	Brewing	Ale
1277	Brewing	Ale
1278	Brewing	Ale
1279	Brewing	Ale
1280	Brewing	Ale
1281	Brewing	Ale
1282	Brewing	Ale
1283	Brewing	Ale
1284	Brewing	Ale
1285	Brewing	Ale
1286	Brewing	Ale
1287	Brewing	Ale
1288	Brewing	Ale
1289	Brewing	Ale
1290	Brewing	Ale
1291	Brewing	Ale
1292	Brewing	Ale
1293	Brewing	Ale
1294	Brewing	Ale
1295	Brewing	Lager
1296	Brewing	Lager
1297	Brewing	Lager
1298	Brewing	Ale
1299	Brewing	Ale
1303	Brewing	Ale
1304	Brewing	Ale
1305	Brewing	Lager
1306	Brewing	Ale
1307	Brewing	Ale
1308	Brewing	Ale
1309	Brewing	Ale
1310	Brewing	Ale
1311	Brewing	Ale
1312	Brewing	Ale
1313	Brewing	Ale
1314	Brewing	Ale
1315	Brewing	Ale
1316	Brewing	Ale
1318	Brewing	Ale
1319	Brewing	Ale
1320	Brewing	Ale
1321	Brewing	Ale
1322	Brewing	Lager
1323	Brewing	Lager
1324	Brewing	Lager
1324	Temperature	Low Temperature	Between 5-8 C
1326	Brewing	Lager
1329	Brewing	Ale
1332	Brewing	Ale
1333	Brewing	Ale
1334	Brewing	Ale
1335	Brewing	Ale
1336	Brewing	Ale
1337	Brewing	Ale
1338	Brewing	Ale
1339	Brewing	Ale
1341	Brewing	Lager
1341	Temperature	Low Temperature	Between 5-8 C
1342	Brewing	Lager
1343	Brewing	Ale
1345	Resistance	Cycloheximide
1345	Tolerance	Glucose (50%)
1346	Resistance	Cycloheximide
1346	Tolerance	Glucose (50%)
1347	Tolerance	Glucose (50%)
1348	Tolerance	Glucose (50%)
1349	Tolerance	Glucose (50%)
1350	Tolerance	Glucose (50%)
1351	Tolerance	Glucose (50%)
1352	Tolerance	Glucose (50%)
1363	Assay	Antimicrobial preservatives
1363	Assay	Haloprogin
1363	Assay	Nystatin
1363	Assay	Amphotericin B
1363	Production	DNA topoisomerase
1363	Production	Farnesoic acid
1363	Production	Estrogen-binding protein
1363	Production	Phenethyl alcohol
1363	Production	Lanosterol synthase
1363	Production	Polyamine oxidase
1363	Production	Aspartic proteinases
1363	Production	D-arabinolactone oxidase
1363	Production	Tryptophol
1363	Testing	Media testing
1363	Testing	Membrane filter testing
1363	Testing	Preparatory test control
1363	Testing	Quality Control
1363	Testing	Sterility testing
1363	Testing	Fungicide testing
1364	Brewing	Ale
1365	Brewing	Lager
1368	Degradation / Utilisation	Whey
1368	Production	Beta-galactosidase
1368	Production	Killer toxin
1368	Production	L-methionine
1369	Production	Citric acid
1370	Teaching Strains	Ascospores	round
1381	Degradation / Utilisation	Methanol
1393	Assay	Nystatin
1393	Temperature	High Temperature	Between 40-45 C
1398	Production	Mannitol
1398	Teaching Strains	Pseudomycelium
1398	Teaching Strains	Cell shape	oval
1398	Temperature	High Temperature	Between 40-45 C
1398	Tolerance	Benzoic acid (300ppm)
1399	Degradation / Utilisation	Xylose
1399	Degradation / Utilisation	Cellobiose
1399	Production	Citric acid
1399	Production	Ethanol
1400	Tolerance	Benzoic acid (300ppm)
1401	Temperature	Low Temperature	Below 5 C
1402	Degradation / Utilisation	Methanol
1403	Degradation / Utilisation	Xylose
1403	Degradation / Utilisation	L-arabinose
1403	Temperature	Low Temperature	Below 5 C
1405	Temperature	Low Temperature	Below 5 C
1406	Brewing	Wine & Cider
1407	Brewing	Wine & Cider
1407	Production	Killer toxin
1408	Brewing	Wine & Cider
1408	Production	Killer toxin
1409	Brewing	Wine & Cider
1409	Production	Killer toxin
1410	Brewing	Wine & Cider
1410	Production	Killer toxin
1411	Brewing	Wine & Cider
1412	Brewing	Wine & Cider
1413	Brewing	Wine & Cider
1414	Brewing	Wine & Cider
1415	Brewing	Wine & Cider
1416	Tolerance	Glucose (50%)
1417	Teaching Strains	Ascospores	reniform
1419	Temperature	Low Temperature	Between 5-8 C
1420	Temperature	High Temperature	Between 40-45 C
1421	Tolerance	Benzoic acid (300ppm)
1422	Teaching Strains	Arthrospores
1423	Teaching Strains	True mycelium
1424	Temperature	High Temperature	Between 40-45 C
1425	Temperature	High Temperature	Between 40-45 C
1426	Assay	Trichothecenes
1426	Degradation / Utilisation	Pentoses
1426	Degradation / Utilisation	Glucose
1426	Degradation / Utilisation	Whey
1426	Production	Acetoin dehydrogenase
1426	Production	Beta-galactosidase
1426	Production	Butanediol dehydrogenase
1426	Production	Single-cell protein
1426	Production	Glycerol
1426	Production	Lactase
1426	Production	Ethanol
1426	Testing	Resistance testing
1426	Testing	Resistance testing
1427	Teaching Strains	Ascospores	conjugation
1427	Tolerance	Benzoic acid (300ppm)
1428	Production	Biotin
1428	Teaching Strains	Ballistospores
1429	Degradation / Utilisation	Lactic acid
1429	Production	Beta-fructofuranosidase
1429	Production	Acetoin dehydrogenase
1429	Production	NAD-dependent alcohol dehydrogenase
1429	Production	Lactase
1429	Production	Inulase
1429	Temperature	High Temperature	Above 45 C
1431	Brewing	Wine & Cider
1432	Teaching Strains	True mycelium
1432	Teaching Strains	Arthrospores
1435	Production	ATP:citrate lyase
1435	Production	Lipid
1436	Production	Dextranase
1436	Production	Alpha-glucosidase
1436	Production	Isoascorbic acid
1437	Production	Alpha-glucosidase
1442	Production	Biotin
1443	Production	Biotin
1444	Brewing	Ale
1449	Production	Lactonic sophorolipid
1449	Temperature	Low Temperature	Between 5-8 C
1450	Temperature	High Temperature	Between 40-45 C
1455	Temperature	High Temperature	Between 40-45 C
1456	Teaching Strains	Ascospores	hat-shaped
1456	Temperature	High Temperature	Above 45 C
1457	Degradation / Utilisation	Xylose
1457	Production	Acetone reductase
1457	Production	Alcohol dehydrogenase
1457	Production	Protein
1457	Production	Alcohol oxidase
1457	Production	Glycerol 2-dehydrogenase (NADP)
1457	Temperature	High Temperature	Above 45 C
1458	Temperature	High Temperature	Between 40-45 C
1458	Temperature	High Temperature	Above 45 C
1462	Temperature	Low Temperature	Below 5 C
1463	Temperature	Low Temperature	Between 5-8 C
1464	Temperature	Low Temperature	Below 5 C
1466	Temperature	High Temperature	Between 40-45 C
1467	Temperature	High Temperature	Between 40-45 C
1468	Temperature	High Temperature	Between 40-45 C
1469	Temperature	High Temperature	Between 40-45 C
1470	Temperature	High Temperature	Between 40-45 C
1471	Temperature	High Temperature	Between 40-45 C
1472	Teaching Strains	Chlamydospores
1472	Temperature	High Temperature	Between 40-45 C
1473	Temperature	High Temperature	Between 40-45 C
1477	Temperature	High Temperature	Between 40-45 C
1478	Tolerance	Benzoic acid (300ppm)
1479	Temperature	Low Temperature	Between 5-8 C
1489	Tolerance	Benzoic acid (300ppm)
1496	Tolerance	Benzoic acid (300ppm)
1501	Temperature	Low Temperature	Between 5-8 C
1503	Degradation / Utilisation	Phenol
1508	Tolerance	Glucose (50%)
1510	Production	Lipase
1510	Production	Glucoamylase
1510	Production	Alpha-glucosidase
1513	Temperature	Low Temperature	Between 5-8 C
1516	Brewing	Lager
1519	Production	Amylase
1520	Tolerance	Glucose (50%)
1520	Tolerance	Benzoic acid (300ppm)
1521	Tolerance	Glucose (50%)
1521	Tolerance	Benzoic acid (300ppm)
1522	Temperature	Low Temperature	Between 5-8 C
1522	Tolerance	Glucose (50%)
1523	Temperature	High Temperature	Between 40-45 C
1525	Temperature	High Temperature	Between 40-45 C
1526	Brewing	Lager
1529	Baking	Baking
1530	Baking	Baking
1531	Temperature	Low Temperature	Between 5-8 C
1535	Temperature	Low Temperature	Between 5-8 C
1537	Brewing	Ale
1538	Brewing	Ale
1541	Degradation / Utilisation	Xylose
1541	Production	Ethanol
1544	Brewing	Lager
1553	Tolerance	Glucose (50%)
1553	Tolerance	Benzoic acid (300ppm)
1554	Tolerance	Benzoic acid (300ppm)
1554	Tolerance	Glucose (50%)
1555	Tolerance	Benzoic acid (300ppm)
1555	Tolerance	Glucose (50%)
1556	Tolerance	Benzoic acid (300ppm)
1556	Tolerance	Glucose (50%)
1557	Tolerance	Benzoic acid (300ppm)
1557	Tolerance	Glucose (50%)
1558	Tolerance	Benzoic acid (300ppm)
1558	Tolerance	Glucose (50%)
1572	Tolerance	Glucose (50%)
1573	Tolerance	Glucose (50%)
1576	Teaching Strains	Teliospores
1601	Tolerance	Benzoic acid (300ppm)
1603	Brewing	Ale
1604	Brewing	Ale
1605	Brewing	Ale
1606	Brewing	Ale
1607	Brewing	Ale
1608	Brewing	Ale
1645	Assay	Mycotoxin	T-2 toxin
1659	Testing	Resistance testing
1660	Testing	Resistance testing
1681	Brewing	Ale
1682	Production	Miso
1682	Tolerance	Glucose (50%)
1709	Production	Nitrate reductase
1765	Baking	Baking
1766	Tolerance	Benzoic acid (300ppm)
1766	Tolerance	Glucose (50%)
2262	Production	Isoamylase
2264	Production	Galacto-oligosaccharide
2306	Production	Uricase
2337	Brewing	Lager
2338	Brewing	Lager
2339	Brewing	Lager
2340	Brewing	Lager
2347	Brewing	Lager
2359	Brewing	Lager
2365	Production	Fusel alcohols
2365	Production	Glucan 1,3-beta-glucosidase
2365	Production	Oligosaccharyl transferase
2365	Production	Aspartylglucosaminidase
2366	Production	Ethylene
2366	Production	Leulysin
2389	Degradation / Utilisation	Xylose
2389	Production	Ethanol
2393	Assay	Thiamine (vitamin B1)
2393	Assay	p-aminobenzoic acid
2393	Production	Ubiquinone
2397	Brewing	Ale
2398	Brewing	Lager
2401	Brewing	Wine & Cider
2402	Brewing	Wine & Cider
2419	Brewing	Lager
2420	Production	Killer toxin
2423	Production	Killer toxin
2426	Brewing	Lager
2427	Brewing	Unknown
2428	Brewing	Unknown
2437	Brewing	Unknown
2439	Degradation / Utilisation	DL-Mandelate
2440	Degradation / Utilisation	DL-Mandelate
2445	Brewing	Unknown
2446	Brewing	Unknown
2452	Degradation / Utilisation	Xylose
2452	Production	Killer toxin
2454	Brewing	Unknown
2457	Production	Killer toxin
2457	Resistance	5-Flourocytosine
2462	Degradation / Utilisation	Cellobiose
2462	Degradation / Utilisation	Cellodextrin
2462	Production	Ethanol
2462	Production	Glucosidase
2467	Degradation / Utilisation	L-arabinose
2467	Degradation / Utilisation	Xylose
2472	Temperature	Low Temperature	Between 5-8 C
2481	Degradation / Utilisation	Cellobiose
2481	Production	Ethanol
2481	Testing	Quality Control
2481	Testing	Typing systems
2488	Production	Riboflavin
2507	Production	Single-cell protein
2517	Brewing	Wine & Cider
2530	Degradation / Utilisation	Uric acid
2532	Brewing	Unknown
2533	Brewing	Unknown
2545	Degradation / Utilisation	Xylose
2545	Production	Ethanol
2549	Degradation / Utilisation	Xylose
2554	Production	Lipase
2556	Degradation / Utilisation	Xylose
2556	Production	Ethanol
2572	Degradation / Utilisation	Xylose
2572	Production	Xylitol
2587	Brewing	Wine & Cider
2592	Brewing	Distilling
2592	Production	Ethanol
2594	Production	Killer toxin
2597	Degradation / Utilisation	Whey
2597	Production	Beta-galactosidase
2597	Production	Inulase
2599	Degradation / Utilisation	Benzene compounds
2605	Degradation / Utilisation	Vanillic acid
2615	Production	Lipase
2615	Production	Citric acid
2621	Production	Methanol oxidase
2624	Production	Lipase
2639	Production	Lipase
2652	Degradation / Utilisation	Methanol
2653	Production	Ubiquinone	Ubiquinone 10
2668	Production	Killer toxin
2671	Production	Killer toxin
2677	Production	Killer toxin
2683	Brewing	Wine & Cider
2684	Brewing	Unknown
2685	Brewing	Unknown
2686	Brewing	Unknown
2687	Brewing	Unknown
2688	Brewing	Wine & Cider
2695	Brewing	Wine & Cider
2701	Production	Killer toxin
2722	Assay	Inositol
2728	Production	Killer toxin
2731	Brewing	Ale
2732	Brewing	Ale
2733	Brewing	Ale
2735	Brewing	Ale
2736	Brewing	Ale
2737	Brewing	Ale
2752	Degradation / Utilisation	Cresol
2752	Degradation / Utilisation	Benzene compounds
2765	Degradation / Utilisation	Phenol
2765	Degradation / Utilisation	Resorcinol
2765	Degradation / Utilisation	Catechol
2766	Production	Lipase
2769	Production	Lipase
2774	Brewing	Wine & Cider
2795	Production	Lipase
2801	Brewing	Lager
2804	Brewing	Wine & Cider
2807	Production	Pergolide sulfoxide
2807	Production	Phenylalanine ammonia-lyase
2808	Brewing	Wine & Cider
2809	Brewing	Wine & Cider
2822	Production	Alkyl esters
2837	Brewing	Lager
2855	Brewing	Wine & Cider
2865	Production	Ubiquinone
2904	Production	Lipase
2908	Production	Sophorose lipid
2911	Brewing	Lager
2921	Brewing	Lager
2939	Degradation / Utilisation	Molasses
2939	Production	Fructose 1,6-diphosphate
2939	Production	Esterase
2939	Production	Chitin synthetase
2945	Assay	Pyridoxine
2945	Brewing	Distilling
2947	Brewing	Wine & Cider
2948	Brewing	Wine & Cider
2976	Production	Ethanol
3020	Baking	Baking
3021	Baking	Baking
3022	Baking	Baking
3041	Production	Beta-glucanase
3102	Tolerance	Benzoic acid (300ppm)
3305	Brewing	Ale
3306	Brewing	Ale
3318	Brewing	Wine & Cider
3319	Brewing	Wine & Cider
3406	Brewing	Ale
3419	Brewing	Lager
3420	Brewing	Unknown