NCYC - Yeast Identification, Culture and Safe Deposit Services

View Yeast Characteristics

1399 - Candida guilliermondii var. guilliermondii

Please login or register to buy yeasts online from NCYC

Print Friendly Version
Expand All | Collapse All

Strain Information

NCYC Number:	1399
Name:	Candida guilliermondii var. guilliermondii
Depositor:	IFO
Deposit Name:	Candida guilliermondii
Deposit Month:	November
Deposit Year:	1980
Equivalent Strain Designations:	ATCC 20118, CBS 6319, CCRC 21500, IFO 0838,S7
Habitat:	Isolated from grape juice.
References:	Tabuchi T , Abe M . Method for producing citric acid. US Patent 4,389,484 dated Jun 21 1983 Tabuchi T , Abe M . Method for producing citric acids. US Patent 4,391,908 dated Jul 5 1983 Takasawa S , et al. Process for manufacturing alcohol by fermentation. US Patent 4,472,501 dated Sep 18 1984. Ohara & Nonomura, J.Agr.Chem.Soc.Jpn. 30: 524, 1956
Information:	Produces ethanol from xylose or cellobiose. (Takasawa S, 1984). Degrades cellobiose.(Takasawa S, 1984). Degrades xylose (D-xylose). (Takasawa S, 1984). Produces citric acid (citrate). (Tabuchi T , Abe M , 1983; US Patent 4,391,908). Produces ethyl alcohol (ethanol). (US Patent 4,472,501).

Special Applications

Special Applications:	Degradation / Utilisation: Cellobiose Degradation / Utilisation: Xylose Production: Citric acid Production: Ethanol

Physical Characteristics

Temperature:

Optimum Temperature (Degrees Celcius):
Miniumum Temperature(Degrees Celcius):
Maximum Temperature (Degrees Celcius):

Cells:

Shape:	Unknown
Min Broth Breadth:
Max Broth Breadth:
Min Broth Length:
Max Broth Length:
Min Agar Breadth:
Max Agar Breadth:
Min Agar Length:
Max Agar Length:
Arrangement:	Unknown
Colour on Agar:	Cream
Surface on Agar:	Shiny
Texture on Agar:	Smooth
Deposit in Broth:	Non-Flocculent
Ring in Broth:	Absent
Ring Colour:	N/A
Pellicle in Broth:	Absent
Pellicle Appearance:	N/A
Pellicle Habitat:	N/A

Cell Division:

Budding:	Multipolar
Fission:	Absent

Filamentous Growth:

Pseudomycelium:	Ill formed
Pseudomycelium Branch:	Irregularly branched
Pseudomycelium Form:	Unknown
Blastospores:	Absent
Blastospore Shape:	N/A
Blastospore Location:	N/A
Blastospore Habitat:	N/A
True Mycelium:	Absent
Clamp Connections:	Absent

Asexual Spores:

Ballistospores:	Absent
Arthrospores:	Absent
Endospores:	Absent
Chlamydospores:	Absent

Sexual Spores:

Ascospores:	Absent
Ascospore Shape:	N/A
Ascospore Wall:	N/A
Ascospore No Per Ascus:	N/A
Ascus Shape:	N/A
Conjugation:	Absent
Teliospores:	Absent
Teliospore Shape:	Unknown

Assay:	No
Salt Tolerant:	Unknown
Killer:	Unknown
Plasmid:	Unknown

Semi-Anaerobic Fermentation

Glucose:	Weak/Latent
Galactose:	Weak/Latent
Sucrose:	Weak/Latent
Maltose:	-
Cellobiose:	-
Trehalose:	Weak/Latent
Lactose:	-
Melibiose:	Weak/Latent
Raffinose:	+
Melizitose:	+
Inulin:	-
Soluble Starch:	-
Xylose:	Unknown
A M D Glucoside:	-

Aerobic Utilisation and Growth

Glucose:	+
Galactose:	+
Sorbose:	+
Sucrose:	+
Maltose:	+
Cellobiose:	+
Trehalose:	+
Lactose:	-
Melibiose:	+
Raffinose:	+
Melizitose:	+
Inulin:	+
Soluble Starch:	-
Xylose:	+
L Arabinose:	+
D Arabinose:	+
Ribose:	+
Rhamnose:	-
Ethanol:	+
Glycerol:	+
Erythritol:	-
Ribitol:	+
Galactitol:	+
Mannitol:	+
Sorbitol:	+
A M D Glucoside:	+
Salicin:	+
Lactic Acid:	-
Succinic Acid:	+
Citric Acid:	+
Inositol:	-
Gluconolactone:	Unknown
Glucosamine:	Unknown
Methanol:	Unknown
Xylitol:	Unknown

Sole Sources of Nitrogen

NH4 2SO4:	+
KNO3:	-
Ethylamine:	+
Cadaverine:	Unknown
Lysine:	Unknown

Vitamin Free Growth:	Weak/Latent
Cyclohex 100ppm:	Weak/Latent
Cyclohex 1000ppm:	-
50% Glucose Growth:	-
60% Glucose Growth:	Unknown
Lipolytic:	-
Acid Production:	Weak/Latent
37c Growth:	+
40c Growth:	Unknown
Arbutin Hydrolysis:	Unknown
Urease Activity:	-
Starch Production:	-
Acid Tolerant:	Unknown

Sequence Data:	Data not available.