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1409 - Saccharomyces cerevisiae

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Strain Information

This is a brewing production strain

NCYC Number:	1409
Name:	Saccharomyces cerevisiae
Depositor:	Dr. S. Hara, Japan.
Deposit Name:	Saccharomyces cerevisiae
Deposit Month:	February
Deposit Year:	1982
Equivalent Strain Designations:	2HYL-2
Habitat:	Wine production strain.
References:	Agric. Biol. Chem., 1981, 45, 1327-1324. Am. J. Enol. Vitic., 1980, 31, 28-37.
Information:	Hybrid of strains WL7 (NCYC 1406) and KL-88 (NCYC 1407).

Special Applications

Special Applications:	Brewing: Wine & Cider Production: Killer toxin

Physical Characteristics

Temperature:

Optimum Temperature (Degrees Celcius):	36
Miniumum Temperature(Degrees Celcius):	17
Maximum Temperature (Degrees Celcius):	39

Cells:

Shape:	Oval
Min Broth Breadth:	3
Max Broth Breadth:	6
Min Broth Length:	5
Max Broth Length:	7
Min Agar Breadth:	2
Max Agar Breadth:	6
Min Agar Length:	4
Max Agar Length:	8
Arrangement:	Pairs
Colour on Agar:	Cream
Surface on Agar:	Shiny
Texture on Agar:	Smooth
Deposit in Broth:	Flocculent
Ring in Broth:	Absent
Ring Colour:	N/A
Pellicle in Broth:	Absent
Pellicle Appearance:	N/A
Pellicle Habitat:	N/A

Cell Division:

Budding:	Multipolar
Fission:	Absent

Filamentous Growth:

Pseudomycelium:	Absent
Pseudomycelium Branch:	N/A
Pseudomycelium Form:	N/A
Blastospores:	Absent
Blastospore Shape:	N/A
Blastospore Location:	N/A
Blastospore Habitat:	N/A
True Mycelium:	Absent
Clamp Connections:	Absent

Asexual Spores:

Ballistospores:	Absent
Arthrospores:	Absent
Endospores:	Absent
Chlamydospores:	Absent

Sexual Spores:

Ascospores:	Absent
Ascospore Shape:	N/A
Ascospore Wall:	N/A
Ascospore No Per Ascus:	N/A
Ascus Shape:	N/A
Conjugation:	Absent
Teliospores:	Absent
Teliospore Shape:	N/A

Assay:	Unknown
Salt Tolerant:	Unknown
Killer:	Unknown
Plasmid:	Yes

Semi-Anaerobic Fermentation

Glucose:	+
Galactose:	+
Sucrose:	+
Maltose:	+
Cellobiose:	-
Trehalose:	-
Lactose:	-
Melibiose:	-
Raffinose:	+
Melizitose:	+
Inulin:	-
Soluble Starch:	-
Xylose:	Unknown
A M D Glucoside:	+

Aerobic Utilisation and Growth

Glucose:	+
Galactose:	+
Sorbose:	-
Sucrose:	+
Maltose:	+
Cellobiose:	-
Trehalose:	+
Lactose:	-
Melibiose:	-
Raffinose:	+
Melizitose:	Weak/Latent
Inulin:	-
Soluble Starch:	-
Xylose:	-
L Arabinose:	-
D Arabinose:	-
Ribose:	-
Rhamnose:	-
Ethanol:	+
Glycerol:	-
Erythritol:	-
Ribitol:	-
Galactitol:	-
Mannitol:	-
Sorbitol:	-
A M D Glucoside:	Weak/Latent
Salicin:	-
Lactic Acid:	+
Succinic Acid:	-
Citric Acid:	-
Inositol:	-
Gluconolactone:	-
Glucosamine:	-
Methanol:	-
Xylitol:	Unknown

Sole Sources of Nitrogen

NH4 2SO4:	+
KNO3:	-
Ethylamine:	-
Cadaverine:	Unknown
Lysine:	Unknown

Vitamin Free Growth:	-
Cyclohex 100ppm:	-
Cyclohex 1000ppm:	-
50% Glucose Growth:	-
60% Glucose Growth:	-
Lipolytic:	-
Acid Production:	Weak/Latent
37c Growth:	+
40c Growth:	Unknown
Arbutin Hydrolysis:	-
Urease Activity:	-
Starch Production:	-
Acid Tolerant:	Unknown

Sequence Data:	Data not available.