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233 - Saccharomyces cerevisiae

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This is a brewing production strain
NCYC Number:233
Name:Saccharomyces cerevisiae
Depositor:R.S.W. Thorne
Deposit Name:Saccharomyces chevalieri
Deposit Month:June
Deposit Year:1951
Equivalent Strain Designations:
Habitat:Associated with fermentation
References:
  • R.S.W. Thorne C.r. Trav. Lab. Carlsberg, 1951, 25, 101.

Pricing Details:

Academic Standard Yeast Freeze Dried - £36.00 each
Academic Standard Yeast Live - £52.00 each
Commercial Standard Yeast Freeze Dried - £72.00 each
Commercial Standard Yeast Live - £104.00 each