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3259 - Debaryomyces hansenii var. hansenii

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Strain Information

NCYC Number:	3259
Name:	Debaryomyces hansenii var. hansenii
Depositor:	Dr. M. Stratford, Unilever Research, UK
Deposit Name:	Debaryomyces hansenii var. hansenii
Deposit Month:	November
Deposit Year:	2004
Equivalent Strain Designations:	LP21
Habitat:	Wood pallet in yoghurt factory, UK.

Physical Characteristics

Temperature:

Optimum Temperature (Degrees Celcius):
Miniumum Temperature(Degrees Celcius):
Maximum Temperature (Degrees Celcius):

Cells:

Shape:
Min Broth Breadth:
Max Broth Breadth:
Min Broth Length:
Max Broth Length:
Min Agar Breadth:
Max Agar Breadth:
Min Agar Length:
Max Agar Length:
Arrangement:
Colour on Agar:
Surface on Agar:
Texture on Agar:
Deposit in Broth:
Ring in Broth:
Ring Colour:
Pellicle in Broth:
Pellicle Appearance:
Pellicle Habitat:

Cell Division:

Budding:
Fission:

Filamentous Growth:

Pseudomycelium:
Pseudomycelium Branch:
Pseudomycelium Form:
Blastospores:
Blastospore Shape:
Blastospore Location:
Blastospore Habitat:
True Mycelium:
Clamp Connections:

Asexual Spores:

Ballistospores:
Arthrospores:
Endospores:
Chlamydospores:

Sexual Spores:

Ascospores:
Ascospore Shape:
Ascospore Wall:
Ascospore No Per Ascus:
Ascus Shape:
Conjugation:
Teliospores:
Teliospore Shape:

Assay:
Salt Tolerant:
Killer:
Plasmid:

Semi-Anaerobic Fermentation

Glucose:
Galactose:
Sucrose:
Maltose:
Cellobiose:
Trehalose:
Lactose:
Melibiose:
Raffinose:
Melizitose:
Inulin:
Soluble Starch:
Xylose:
A M D Glucoside:

Aerobic Utilisation and Growth

Glucose:
Galactose:
Sorbose:
Sucrose:
Maltose:
Cellobiose:
Trehalose:
Lactose:
Melibiose:
Raffinose:
Melizitose:
Inulin:
Soluble Starch:
Xylose:
L Arabinose:
D Arabinose:
Ribose:
Rhamnose:
Ethanol:
Glycerol:
Erythritol:
Ribitol:
Galactitol:
Mannitol:
Sorbitol:
A M D Glucoside:
Salicin:
Lactic Acid:
Succinic Acid:
Citric Acid:
Inositol:
Gluconolactone:
Glucosamine:
Methanol:
Xylitol:

Sole Sources of Nitrogen

NH4 2SO4:
KNO3:
Ethylamine:
Cadaverine:
Lysine:

Vitamin Free Growth:
Cyclohex 100ppm:
Cyclohex 1000ppm:
50% Glucose Growth:
60% Glucose Growth:
Lipolytic:
Acid Production:
37c Growth:
40c Growth:
Arbutin Hydrolysis:
Urease Activity:
Starch Production:
Acid Tolerant:

Sequence Data:	Data not available.