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Yeast Name:
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Type Strains
Brewing Strains
Head Formation:
Any
Good Head
Intermediate
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Deposit:
Any
8-15mm
< 8mm
> 15mm
Attenuation:
Any
1.006-1.008
1.008-1.010
1.010-1.012
1.012-1.014
1.014-1.016
Clarity of Final Product:
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0-10
10-20
>20
Fermentation Rate:
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0-2°
2-4°
4-6°
6-8°
8-10°
Flocculence:
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Genetically Defined Strains
SGRP Strains +/-
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