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530 - Saccharomyces pastorianus

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Strain Information

This is a brewing production strain

NCYC Number:	530
Name:	Saccharomyces pastorianus
Depositor:	F. Weinfurtner
Deposit Name:	Saccharomyces cerevisiae, Saccharomyces uvarum, Saccharomyce
Deposit Month:	August
Deposit Year:	1958
Equivalent Strain Designations:	Strain 7
Habitat:	Lager production strain.
References:	Pope GA et al. 2007. Metabolic footprinting as a tool for discriminating between brewing yeasts.Yeast. 2007 Aug; 24(8):667-79. (2007).

Special Applications

Special Applications:	Brewing: Lager

Physical Characteristics

Temperature:

Optimum Temperature (Degrees Celcius):	35
Miniumum Temperature(Degrees Celcius):	12
Maximum Temperature (Degrees Celcius):	38

Cells:

Shape:	Oval
Min Broth Breadth:	4
Max Broth Breadth:	7
Min Broth Length:	5
Max Broth Length:	9
Min Agar Breadth:	3
Max Agar Breadth:	8
Min Agar Length:	5
Max Agar Length:	10
Arrangement:	Pairs
Colour on Agar:	Cream
Surface on Agar:	Unknown
Texture on Agar:	Rough
Deposit in Broth:	Flocculent
Ring in Broth:	Complete
Ring Colour:	White
Pellicle in Broth:	Absent
Pellicle Appearance:	N/A
Pellicle Habitat:	N/A

Cell Division:

Budding:	Multipolar
Fission:	Absent

Filamentous Growth:

Pseudomycelium:	Absent
Pseudomycelium Branch:	N/A
Pseudomycelium Form:	N/A
Blastospores:	N/A
Blastospore Shape:	N/A
Blastospore Location:	N/A
Blastospore Habitat:	N/A
True Mycelium:	Absent
Clamp Connections:	Unknown

Asexual Spores:

Ballistospores:	Absent
Arthrospores:	Absent
Endospores:	Absent
Chlamydospores:	Absent

Sexual Spores:

Ascospores:	Absent
Ascospore Shape:	N/A
Ascospore Wall:	N/A
Ascospore No Per Ascus:	N/A
Ascus Shape:	N/A
Conjugation:	Absent
Teliospores:	Absent
Teliospore Shape:	N/A

Assay:	Unknown
Salt Tolerant:	Unknown
Killer:	Unknown
Plasmid:	Unknown

Semi-Anaerobic Fermentation

Glucose:	+
Galactose:	+
Sucrose:	+
Maltose:	+
Cellobiose:	Unknown
Trehalose:	Unknown
Lactose:	-
Melibiose:	+
Raffinose:	+
Melizitose:	Unknown
Inulin:	Unknown
Soluble Starch:	-
Xylose:	Unknown
A M D Glucoside:	Unknown

Aerobic Utilisation and Growth

Glucose:	+
Galactose:	+
Sorbose:	Unknown
Sucrose:	+
Maltose:	+
Cellobiose:	-
Trehalose:	+
Lactose:	-
Melibiose:	-
Raffinose:	Unknown
Melizitose:	Unknown
Inulin:	Unknown
Soluble Starch:	Unknown
Xylose:	-
L Arabinose:	Unknown
D Arabinose:	Unknown
Ribose:	Unknown
Rhamnose:	Unknown
Ethanol:	Unknown
Glycerol:	Unknown
Erythritol:	Unknown
Ribitol:	Unknown
Galactitol:	Unknown
Mannitol:	-
Sorbitol:	-
A M D Glucoside:	Unknown
Salicin:	+
Lactic Acid:	+
Succinic Acid:	Unknown
Citric Acid:	Unknown
Inositol:	Unknown
Gluconolactone:	Unknown
Glucosamine:	Unknown
Methanol:	Unknown
Xylitol:	Unknown

Sole Sources of Nitrogen

NH4 2SO4:	Unknown
KNO3:	-
Ethylamine:	-
Cadaverine:	Unknown
Lysine:	Unknown

Vitamin Free Growth:	Weak/Latent
Cyclohex 100ppm:	-
Cyclohex 1000ppm:	-
50% Glucose Growth:	Unknown
60% Glucose Growth:	-
Lipolytic:	-
Acid Production:	Unknown
37c Growth:	Unknown
40c Growth:	Unknown
Arbutin Hydrolysis:	-
Urease Activity:	Unknown
Starch Production:	-
Acid Tolerant:	Unknown

Brewing Strain Information

Head:	no head
Deposit:	8-15mm
Attenuation:	1.008-1.010
Fermentation Rate:	0-2°
Clarity:	>20
Flocculence:
Date of Deposit:
Description:

Sequence Data:	Data not available.