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969 - Saccharomyces bayanus

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This is a brewing production strain
NCYC Number:969
Name:Saccharomyces bayanus
Depositor:British Brewery
Deposit Name:Saccharomyces uvarum
Deposit Month:March
Deposit Year:1973
Equivalent Strain Designations:Lager strain 5
Habitat:Lager production strain.

Pricing Details:

Academic Standard Yeast Freeze Dried - £36.00 each
Academic Standard Yeast Live - £52.00 each
Commercial Standard Yeast Freeze Dried - £72.00 each
Commercial Standard Yeast Live - £104.00 each