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NCYC 3547

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Depositor

Håken Hveem, Hamar, Norway

Deposit Date

April 2009

Habitat

Single strain isolate from Norwegian Kveik yeast blend. Traditional brewing yeast sourced from kveik
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseWeak/Latent
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • RiboseUnknown
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD GlucosideWeak/Latent
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    Single colony isolate from NCYC 3545 with 'fingerprint' pattern Type 2.

  • DepositorHåken Hveem, Hamar, Norway
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositApril
  • Deposit Year2009
  • HabitatSingle strain isolate from Norwegian Kveik yeast blend. Traditional brewing yeast sourced from kveik
  • Equivalent Strain DesignationsUnknown
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeShort-Oval to Long-Oval
  • Min Broth Breadth (µm)5
  • Max Broth Breadth (µm)7
  • Min Broth Length (µm)6
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)5
  • Max Agar Breadth (µm)8
  • Min Agar Length (µm)7
  • Max Agar Length (µm)13
  • ArrangementSingle, in pairs and groups
  • Colour on AgarCream / Pale Tan
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-flocculent + Flakes
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormMycocandida
  • BlastosporesFew
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeOval
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval+Long-Oval.
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant<10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • GalactoseWeak/Latent
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • MelibioseUnknown
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideWeak/Latent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50Weak/Latent
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37Unknown
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data