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NCYC 4045

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Depositor

Bjarne Muri, Muri Farm, Olden, Sogn og Fjordane, Norway, via Lars Marius Garshol.

Deposit Date

April 2015

Habitat

Traditional Norwegian Kveik Brewing yeast, Muri Farm culture, Norway.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseLatent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseSlow
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol -
  • GlycerolLatent
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside +
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    Mixed culture composed of two closely related strain variants: Majority component strain 'Type 2' accessioned as a separate isolate designated NCYC 4046. Minority component strain 'Type 1' accessioned as a separate isolate designated NCYC 4047. Reported as behaving quite like a lager yeast in practice and produces somewhat of a sulphur aroma during fermentation which often persists into the final beer.

  • DepositorBjarne Muri, Muri Farm, Olden, Sogn og Fjordane, Norway, via Lars Marius Garshol.
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositApril
  • Deposit Year2015
  • HabitatTraditional Norwegian Kveik Brewing yeast, Muri Farm culture, Norway.
  • Equivalent Strain DesignationsUnknown
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeOval to Long-Oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)4
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)8
  • Min Agar Length (µm)4
  • Max Agar Length (µm)11
  • ArrangementSingle and in pairs
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent / Lumpy
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound / Oval
  • Ascospore WallSmooth
  • Ascospores No Per Ascus01-Apr
  • Ascus ShapeRound / Oval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10% Weak
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideLatent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data