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Mixed culture composed of two closely related strain variants: Majority component strain 'Type 2' accessioned as a separate isolate designated NCYC 4046. Minority component strain 'Type 1' accessioned as a separate isolate designated NCYC 4047.
Reported as behaving quite like a lager yeast in practice and produces somewhat of a sulphur aroma during fermentation which often persists into the final beer.
National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK
+44 (0)1603 255274