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NCYC 4171

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Depositor

Sigurd Johan Saure, Tormodgarden, Sykkylven, Norway

Deposit Date

April 2017

Habitat

Traditional Norwegian Kveik Brewing yeast culture, Tormodgarden, Sykkylven, Norway.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • CellobioseUnknown
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melezitose +
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside +
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    Traditional Norwegian Tormodgarden Kveik Brewing yeast culture, composed of at least 10 different yeast strains. Culture reported to have been in use since pre-1900. The original culture was known to have been mixed with another yeast culture in the 1950s.

  • DepositorSigurd Johan Saure, Tormodgarden, Sykkylven, Norway
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositApril
  • Deposit Year2017
  • HabitatTraditional Norwegian Kveik Brewing yeast culture, Tormodgarden, Sykkylven, Norway.
  • Equivalent Strain DesignationsUnknown
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound to Oval
  • Min Broth Breadth (µm)5.5
  • Max Broth Breadth (µm)10
  • Min Broth Length (µm)6.5
  • Max Broth Length (µm)11.5
  • Min Agar Breadth (µm)5
  • Max Agar Breadth (µm)8.5
  • Min Agar Length (µm)6
  • Max Agar Length (µm)10
  • ArrangementSingle
  • Colour on AgarCream
  • Surface on AgarSlighty shiny
  • Texture on AgarSlightly rough
  • Deposit in BrothNon-flocculent + Small lumps.
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormMycocandida
  • BlastosporesFew
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant<10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • MelibioseLatent
  • Raffinose +
  • MelizitoseLatent
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideLatent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40 +
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionMixed strain Kveik cuture.
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data