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Traditional Norwegian Kveik Brewing yeast culture composed of at least 8 different Saccharomyces cerevisiae strains in three groups.
Obtained by Jarle Nupen from Tore Hjelle in Eidsdal in 1979-80.
National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UA, UK
+44 (0)1603 255274