• Simple Yeast Search


    Search
  • Full Catalogue
  • Type Strains
  • Brewing Strains

    Search
  • Baking Strains
  • Spec. Application
    Strains +

    Search
  • Genetically Defined Strains
  • SGRP Strains +/-

NCYC 1324

Saccharomyces bayanus

Pre 2011 Name

Saccharomyces bayanus

Depositor

Scottish Brewery

Deposit Date

June 1973

Habitat

Lager Production strain.
Saccharomyces bayanus

Details

Saccharomyces bayanus

A licence fee may be applied to products purchased for commercial use. Find out more information.



Add to Basket



Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • XylitolUnknown

Strain Information

  • Information

    Non-flocculent. Used in 2 micron plasmid studies.

  • DepositorScottish Brewery
  • Deposit NameSaccharomyces uvarum, Saccharomyces cerevisiae
  • Month of depositJune
  • Deposit Year1973
  • HabitatLager Production strain.
  • Equivalent Strain DesignationsUnknown
  • ReferenceJ. Gen. Microbiol., 128, 2615-2620. J. Inst. Brew. , 1982, 88, 7-10.

Physical Characteristics

  • Optimum Temperature30
  • Miniumum Temperature7
  • Maximum Temperature33

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)5
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)6
  • Min Agar Length (µm)4
  • Max Agar Length (µm)8
  • ArrangementSingle
  • Colour on AgarCream
  • Surface on AgarSlightly shiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormUnknown
  • BlastosporesAbsent
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayNo
  • Salt Tolerant -
  • KillerNo
  • PlasmidYes

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose +
  • Raffinose +
  • MelizitoseWeak/Latent
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideWeak/Latent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthWeak/Latent
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 -
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • Deposit> 15mm
  • HeadNo Head
  • Attenuation1.006-1.008
  • Clarity>20
  • Fermentation Rate8-10°
  • FlocculenceUnknown

Genomic Sequence Data

No data