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Yeast Name:
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Type Strains
Brewing Strains
Head Formation:
Any
Good Head
Intermediate
No Head
Deposit:
Any
8-15mm
< 8mm
> 15mm
Attenuation:
Any
1.006-1.008
1.008-1.010
1.010-1.012
1.012-1.014
1.014-1.016
Clarity of Final Product:
Any
0-10
10-20
>20
Fermentation Rate:
Any
0-2°
2-4°
4-6°
6-8°
8-10°
Flocculence:
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Genetically Defined Strains
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Contact
General NCYC Enquiries
Please email us at -
ncyc@ncyc.co.uk
Tel +44(0)1603 255 274
National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich,
NR4 7UQ,
UK
NCYC Team
Carmen Nueno-Palop
Head of Unit & Business Development
carmen.nueno-palop@qibextra.co.uk
Adrian Turner
Collection Administrator
Adrian.turner@quadram.ac.uk
Jeanette Newman
Microbiologist
Jeanette.newman@qibextra.co.uk
Urko Arregui
Microbiologist
Urko.arregui@qibextra.co.uk
Maria Monzon
Microbiologist
maria.monzon@qibextra.co.uk