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NCYC 3996

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Depositor

Sigmund Gjernes, Voss, Norway via Lars Marius Garshol.

Deposit Date

August 2014

Habitat

Single strain isolate from NCYC 3995, Traditional Norwegian Kveik Brewing yeast culture, Voss, Norway.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseLatent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseLatent
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD GlucosideWeak/Latent
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    Single strain isolate of minority strain 'Type 1' from NCYC 3995 mixed culture. Shown as being closely related to the majority type by DNA Fingerprint analysis.

  • DepositorSigmund Gjernes, Voss, Norway via Lars Marius Garshol.
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositAugust
  • Deposit Year2014
  • HabitatSingle strain isolate from NCYC 3995, Traditional Norwegian Kveik Brewing yeast culture, Voss, Norway.
  • Equivalent Strain DesignationsUnknown
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeShort-Oval to Oval
  • Min Broth Breadth (µm)6.5
  • Max Broth Breadth (µm)9
  • Min Broth Length (µm)7
  • Max Broth Length (µm)9.5
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)10
  • Min Agar Length (µm)5
  • Max Agar Length (µm)10
  • ArrangementSingle and in pairs
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarSlightly Rough
  • Deposit in BrothNon-Flocculent / Lumpy
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll-Formed
  • Pseudomycelium BranchRegularly Branched
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant<10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelizitoseUnknown
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideLatent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40 +
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UA, UK

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