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NCYC 1566

Scheffersomyces stipitis

Taxon Synonyms

Pichia stipitis

Equivalent Strain Designations

ATCC 62971, CBS 5775, LY 1323, NRRL Y-11543

Depositor

CBS

Deposit Date

August 1984

Habitat

Insect larva, on fruit tree, Lyon, France.

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Scheffersomyces stipitis

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose +
  • Trehalose +
  • Lactose +
  • Melibiose -
  • Raffinose -
  • Melezitose +
  • Inulin -
  • Soluble Starch +
  • Xylose +
  • L Arabinose -
  • D Arabinose +
  • Ribose +
  • Rhamnose +
  • Ethanol +
  • Glycerol +
  • Erythritol +
  • Ribitol +
  • Galactitol -
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside +
  • Salicin +
  • Lactic Acid -
  • Succinic Acid -
  • Citric AcidWeak/Latent
  • Inositol -
  • Gluconolactone +
  • GlucosamineWeak/Latent
  • Methanol -
  • Xylitol +

Strain Information

  • Information

    Ferments xylan. Produces ethanol.

  • DepositorCBS
  • Deposit NamePichia stipitis
  • Month of depositAugust
  • Deposit Year1984
  • HabitatInsect larva, on fruit tree, Lyon, France.
  • Equivalent Strain DesignationsATCC 62971, CBS 5775, LY 1323, NRRL Y-11543
  • ReferenceLee H , et al.. Utilization of xylan by yeasts and its conversion to ethanol by Pichia stipitis strains. Appl. Environ. Microbiol. 52: 320-324, 1986. Pereira N Jr, Bu'lock JD . Cell walls proteins and their involvement in the flocculation of Pichia stipitis. Rev. Microbiol. 24: 132-139, 1993. Prior BA , et al.. Fermentation of D-xylose by the yeasts Candida shehatae and Pichia stipitis: prospects and problems. Process Biochem. 24: 21-32, 1989. Kurtzman, A.v.Leeuwenhoek 57: 215-222, 1990 (DNA) Pignal, Bull.Mens.Soc.Linn.Lyon 36: 163-168, 1967.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeUnknown
  • Min Broth Breadth (µm)Unknown
  • Max Broth Breadth (µm)Unknown
  • Min Broth Length (µm)Unknown
  • Max Broth Length (µm)Unknown
  • Min Agar Breadth (µm)Unknown
  • Max Agar Breadth (µm)Unknown
  • Min Agar Length (µm)Unknown
  • Max Agar Length (µm)Unknown
  • ArrangementUnknown
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarRough
  • Deposit in BrothUnknown
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothThin
  • Pellicle AppearanceMilky
  • Pellicle HabitatClimbing

Cell Division

  • BuddingUnknown
  • FissionUnknown

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchUnknown
  • Pseudomycelium FormUnknown
  • BlastosporesFew
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumUnknown
  • Clamp ConnectionsUnknown

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesUnknown

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant -
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • SucroseWeak/Latent
  • MaltoseWeak/Latent
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulin -
  • Soluble StarchWeak/Latent
  • XyloseUnknown
  • AMD GlucosideWeak/Latent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • Cadaverine +
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100 +
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 -
  • Growth 40 -
  • Arbutin Hydrolysis +
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

26S rDNA seq

No data

Genomic Sequence Data

No data