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NCYC 976

Candida sake

Taxon Synonyms

Candida sake

Equivalent Strain Designations

ATCC 14478, CBS 159, CCRC 21621, DBVPG 6154, IFO 0435, IFO 0650, IGC 2742, JCM 2951, NRRL Y-1622, UCD 67-41, VKM Y-124

Depositor

CBS

Deposit Date

August 1980

Habitat

From Sake-moto.

Details

Candida sake

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose +
  • Inulun -
  • Soluble Starch -
  • Xylose +
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • RibitolWeak/Latent
  • Galactitol -
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside +
  • SalicinWeak/Latent
  • Lactic Acid -
  • Succinic Acid +
  • Citric Acid +
  • Inositol -
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Type strain of Candida sake.

  • DepositorCBS
  • Deposit NameCandida sake
  • Month of depositAugust
  • Deposit Year1980
  • HabitatFrom Sake-moto.
  • Equivalent Strain DesignationsATCC 14478, CBS 159, CCRC 21621, DBVPG 6154, IFO 0435, IFO 0650, IGC 2742, JCM 2951, NRRL Y-1622, UCD 67-41, VKM Y-124
  • ReferenceSaito K , Ota M . Investigation of the yeasts in sake-moto. III. J. Brew. Sci. 12: 159-174, 1934.

Physical Characteristics

  • Optimum Temperature24
  • Miniumum Temperature7
  • Maximum Temperature26

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)5
  • Min Broth Length (µm)3
  • Max Broth Length (µm)6
  • Min Agar Breadth (µm)Unknown
  • Max Agar Breadth (µm)Unknown
  • Min Agar Length (µm)Unknown
  • Max Agar Length (µm)Unknown
  • ArrangementSingle, in pairs and clumps
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothUnknown
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothThin
  • Pellicle AppearanceMilky
  • Pellicle HabitatClimbing

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormUnknown
  • BlastosporesFew
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatIn chains
  • True MyceliumUnknown
  • Clamp ConnectionsUnknown

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose -
  • Sucrose +
  • MaltoseWeak/Latent
  • Cellobiose -
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production +
  • Growth 37 -
  • Growth 40Unknown
  • Arbutin HydrolysisWeak/Latent
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data