NCYC 1403

Candida succiphila

Pre 2011 Name

Candida succiphila

Equivalent Strain Designations

ATCC 46049, CBS 8003, CCRC 21410, IAM 12489, IFO 1911, JCM 9445, KL30, NRRL Y-11998.

Depositor

J.D. Lee, IAM, Tokyo, Japan.

Deposit Date

November 1981

Habitat

Sap of Amygdalus persica (peach tree), Yamanashi Prefecture, Japan.
Candida succiphila

Details

Candida succiphila

A licence fee may be applied to products purchased for commercial use. Find out more information.

Customer Type Supplied As

Add to Basket

Key Information

Aerobic Utilisation and Growth

Strain Information

Information
Type strain of Candida succiphila. Assimilates methanol . Ethanol from L-arabinose (2.3g/l) and D-xylose (17.1g/l)
DepositorJ.D. Lee, IAM, Tokyo, Japan.
Deposit NameCandida succiphila
Month of depositNovember
Deposit Year1981
HabitatSap of Amygdalus persica (peach tree), Yamanashi Prefecture, Japan.
Equivalent Strain DesignationsATCC 46049, CBS 8003, CCRC 21410, IAM 12489, IFO 1911, JCM 9445, KL30, NRRL Y-11998.
ReferenceLee JD , Komagata K . Pichia cellobiosa, Candida cariosilignicola, and Candida succiphila, new species of methanol-assimilating yeasts. Int. J. Syst. Bacteriol. 30: 514-519, 1980. Lee JD , Komagata K . Taxonomic study of methanol-assimilating yeasts. J. Gen. Appl. Microbiol. 26: 133-158, 1980. Suzuki & Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998 (cell-wall comp.,CoQ). Lee et al., Intern.J.Syst.Bacteriol. 44: 839-841, 1994 (DNA,CoQ). Dien et al.Screening for L-arabinose fermenting yeasts. Applied Biochemistry and Biotechnology. 57: 233-242, 1996 (L-arabinose).

Physical Characteristics

Optimum Temperature34
Miniumum Temperature4
Maximum Temperature36

Cells

ShapeOval
Min Broth Breadth (µm)2
Max Broth Breadth (µm)4
Min Broth Length (µm)3
Max Broth Length (µm)5
Min Agar Breadth (µm)2
Max Agar Breadth (µm)5
Min Agar Length (µm)3
Max Agar Length (µm)9
ArrangementChains
Colour on AgarCream
Surface on AgarSlightly shiny
Texture on AgarSmooth
Deposit in BrothNon-Flocculent
Ring in BrothAbsent
Ring Colour N/A
Pellicle in BrothAbsent
Pellicle AppearanceN/A
Pellicle HabitatN/A

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumWell formed
Pseudomycelium BranchIrregularly branched
Pseudomycelium FormMycotorula
BlastosporesFew
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesAbsent
Ascospore ShapeN/A
Ascospore WallN/A
Ascospores No Per AscusN/A
Ascus ShapeN/A
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeN/A

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidNo

Semi-Anaerobic Fermentation

Glucose +
Galactose +
Sucrose -
Maltose -
Cellobiose +
Trehalose +
Lactose -
Melibiose -
Raffinose -
Melizitose -
Inulin -
Soluble Starch -
XyloseUnknown
AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 +
KNO3 -
Ethylamine +
CadaverineUnknown
LysineUnknown

Other

Vitamin Free Growth -
Cyclohex 100 +
Cyclohex 1000Unknown
Glucose Growth 50 -
Glucose Growth 60 -
Lipolytic -
Acid Production -
Growth 37 +
Growth 40Unknown
Arbutin Hydrolysis +
Urease Activity -
Starch Production -
Acid TolerantUnknown

Genomic Sequence Data

No data

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK

+44 (0)1603 255274

© National Collection of Yeast Cultures 2021

Powered by Empresa Limited