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NCYC 1399

Meyerozyma guilliermondii

Pre 2011 Name

Candida guilliermondii var. guilliermondii

Equivalent Strain Designations

ATCC 20118, CBS 6319, CCRC 21500, IFO 0838,S7

Depositor

IFO

Deposit Date

November 1980

Habitat

Isolated from grape juice.
Meyerozyma guilliermondii

Details

Meyerozyma guilliermondii

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose +
  • Sucrose +
  • Maltose +
  • Cellobiose +
  • Trehalose +
  • Lactose -
  • Melibiose +
  • Raffinose +
  • Melezitose +
  • Inulun +
  • Soluble Starch -
  • Xylose +
  • L Arabinose +
  • D Arabinose +
  • Ribose +
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • Ribitol +
  • Galactitol +
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside +
  • Salicin +
  • Lactic Acid -
  • Succinic Acid +
  • Citric Acid +
  • Inositol -
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Produces ethanol from xylose or cellobiose. (Takasawa S, 1984). Degrades cellobiose.(Takasawa S, 1984). Degrades xylose (D-xylose). (Takasawa S, 1984). Produces citric acid (citrate). (Tabuchi T , Abe M , 1983; US Patent 4,391,908). Produces ethyl alcohol (ethanol). (US Patent 4,472,501).

  • DepositorIFO
  • Deposit NameCandida guilliermondii
  • Month of depositNovember
  • Deposit Year1980
  • HabitatIsolated from grape juice.
  • Equivalent Strain DesignationsATCC 20118, CBS 6319, CCRC 21500, IFO 0838,S7
  • ReferenceTabuchi T , Abe M . Method for producing citric acid. US Patent 4,389,484 dated Jun 21 1983 Tabuchi T , Abe M . Method for producing citric acids. US Patent 4,391,908 dated Jul 5 1983 Takasawa S , et al. Process for manufacturing alcohol by fermentation. US Patent 4,472,501 dated Sep 18 1984. Ohara & Nonomura, J.Agr.Chem.Soc.Jpn. 30: 524, 1956

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeUnknown
  • Min Broth Breadth (µm)Unknown
  • Max Broth Breadth (µm)Unknown
  • Min Broth Length (µm)Unknown
  • Max Broth Length (µm)Unknown
  • Min Agar Breadth (µm)Unknown
  • Max Agar Breadth (µm)Unknown
  • Min Agar Length (µm)Unknown
  • Max Agar Length (µm)Unknown
  • ArrangementUnknown
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchIrregularly branched
  • Pseudomycelium FormUnknown
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayNo
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • GlucoseWeak/Latent
  • GalactoseWeak/Latent
  • SucroseWeak/Latent
  • Maltose -
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • MelibioseWeak/Latent
  • Raffinose +
  • Melizitose +
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthWeak/Latent
  • Cyclohex 100Weak/Latent
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60Unknown
  • Lipolytic -
  • Acid ProductionWeak/Latent
  • Growth 37 +
  • Growth 40Unknown
  • Arbutin HydrolysisUnknown
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data