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NCYC 327

Pichia membranifaciens

Taxon Synonyms

Candida valida

Equivalent Strain Designations

ATCC 36897, CBS 7373, Strain T69

Depositor

A.E. Wiles

Deposit Date

October 1951

Habitat

Draught beer.

Details

Pichia membranifaciens

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose -
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • EthanolUnknown
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • GalactitolUnknown
  • Mannitol -
  • Sorbitol -
  • AMD GlucosideUnknown
  • SalicinUnknown
  • Lactic AcidUnknown
  • Succinic AcidUnknown
  • Citric AcidUnknown
  • InositolUnknown
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Killer character K4 (A.v. Leeuwenhoek, 1978, 44, 59-77; Shimizu et al. 1985).

  • DepositorA.E. Wiles
  • Deposit NameCandida lipolytica
  • Month of depositOctober
  • Deposit Year1951
  • HabitatDraught beer.
  • Equivalent Strain DesignationsATCC 36897, CBS 7373, Strain T69
  • ReferenceYoung, in Rose & Harrison, The Yeasts Vol.2, London: Academic Press. A.E. Wiles, J.Inst.Brew. 56:183, 1950. Shimizu et. al. 1985. Killer properties of wine yeasts and characterisation of Killer wine yeasts. Journal of Fermentation Technology 63, 421-429.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeOval
  • Min Broth Breadth (µm)2
  • Max Broth Breadth (µm)5
  • Min Broth Length (µm)2
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)2
  • Max Agar Breadth (µm)4
  • Min Agar Length (µm)3
  • Max Agar Length (µm)9
  • ArrangementPairs
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarWrinkled
  • Deposit in BrothFlocculent
  • Ring in BrothComplete
  • Ring ColourWhite
  • Pellicle in BrothThin
  • Pellicle AppearanceMilky
  • Pellicle HabitatClimbing

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchUnknown
  • Pseudomycelium FormUnknown
  • BlastosporesFew
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant15%
  • KillerYes. K4. K7Ri (Young & Yagiu);
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose -
  • Galactose -
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4Unknown
  • KNO3 -
  • EthylamineUnknown
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100Unknown
  • Cyclohex 1000Unknown
  • Glucose Growth 50Unknown
  • Glucose Growth 60Unknown
  • Lipolytic -
  • Acid ProductionUnknown
  • Growth 37Unknown
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease ActivityUnknown
  • Starch Production -
  • Acid TolerantWeak/Latent

Genomic Sequence Data

No data