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NCYC 1324

Saccharomyces bayanus

Taxon Synonyms

Saccharomyces bayanus

Depositor

Scottish Brewery

Deposit Date

June 1973

Habitat

Lager Production strain.

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces bayanus

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • XylitolUnknown

Strain Information

  • Information

    Non-flocculent. Used in 2 micron plasmid studies.

  • DepositorScottish Brewery
  • Deposit NameSaccharomyces uvarum, Saccharomyces cerevisiae
  • Month of depositJune
  • Deposit Year1973
  • HabitatLager Production strain.
  • Equivalent Strain DesignationsUnknown
  • ReferenceJ. Gen. Microbiol., 128, 2615-2620. J. Inst. Brew. , 1982, 88, 7-10.

Physical Characteristics

  • Optimum Temperature30
  • Miniumum Temperature7
  • Maximum Temperature33

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)5
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)6
  • Min Agar Length (µm)4
  • Max Agar Length (µm)8
  • ArrangementSingle
  • Colour on AgarCream
  • Surface on AgarSlightly shiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormUnknown
  • BlastosporesAbsent
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayNo
  • Salt Tolerant -
  • KillerNo
  • PlasmidYes

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose +
  • Raffinose +
  • MelizitoseWeak/Latent
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideWeak/Latent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthWeak/Latent
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 -
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • Deposit> 15mm
  • HeadNo Head
  • Attenuation1.006-1.008
  • Clarity>20
  • Fermentation Rate8-10°
  • FlocculenceUnknown

26S rDNA seq

No data

Genomic Sequence Data

No data