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NCYC 2947

Saccharomyces cerevisiae

Taxon Synonyms

Saccharomyces cerevisiae

Equivalent Strain Designations

NBIMCC 460

Depositor

NBIMCC, Sofia, Bulgaria.

Deposit Date

June 2000

Habitat

Wine production

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose+
  • Galactose+
  • Sorbose-
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • Trehalose-
  • Lactose-
  • Melibiose-
  • Raffinose+
  • Melezitose-
  • InulunUnknown
  • Soluble Starch-
  • Xylose-
  • L Arabinose-
  • D Arabinose-
  • Ribose-
  • Rhamnose-
  • Ethanol+
  • Glycerol-
  • Erythritol-
  • Ribitol-
  • Galactitol-
  • Mannitol-
  • Sorbitol-
  • AMD Glucoside-
  • Salicin-
  • Lactic Acid+
  • Succinic Acid-
  • Citric Acid-
  • Inositol-
  • Gluconolactone-
  • Glucosamine-
  • Methanol-
  • Xylitol-

Strain Information

  • Information

    D1/D2 sequence of strain NCYC 2947 displays a 99.7% sequence identity with Saccharomyces cerevisiae type strain NRRL-Y-12632

  • DepositorNBIMCC, Sofia, Bulgaria.
  • Deposit NameSaccharomyces cerevisiae/paradoxus
  • Month of depositJune
  • Deposit Year2000
  • HabitatWine production
  • Equivalent Strain DesignationsNBIMCC 460
  • ReferenceUsed for production of Red Wines in the region of Pazardgik and South Bulgaria.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeUnknown
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)8
  • Min Broth Length (µm)5
  • Max Broth Length (µm)11
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)9
  • Min Agar Length (µm)5
  • Max Agar Length (µm)10
  • ArrangementSingle, in pairs and clumps
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothUnknown
  • Ring in BrothIncomplete
  • Ring ColourWhite
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll Formed
  • Pseudomycelium BranchRegular
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus4
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10% Weak
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose+
  • Galactose+
  • Sucrose+
  • MaltoseWeak/Latent
  • Cellobiose-
  • Trehalose-
  • Lactose-
  • Melibiose-
  • Raffinose+
  • Melizitose-
  • Inulin-
  • Soluble Starch-
  • XyloseUnknown
  • AMD Glucoside-

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4+
  • KNO3-
  • Ethylamine-
  • Cadaverine-
  • Lysine-

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100-
  • Cyclohex 1000-
  • Glucose Growth 50+
  • Glucose Growth 60-
  • Lipolytic-
  • Acid Production-
  • Growth 37+
  • Growth 40+
  • Arbutin Hydrolysis-
  • Urease Activity-
  • Starch Production-
  • Acid Tolerant-

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

26S rDNA seq

No data