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NCYC 2695

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Equivalent Strain Designations

UCD 586, Rankine's 350, ATCC 36029, WRI 350, Austral. Wine Res. 350, BCRC 21787, CCRC 21787, KCTC 7109, UCD 586, UCD Enology 586

Depositor

Dept. of Viticulture & Enology, UC Davis, USA

Deposit Date

September 1996

Habitat

Cider production strain.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose+
  • Galactose+
  • Sorbose-
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • Trehalose+
  • Lactose-
  • Melibiose-
  • RaffinoseUnknown
  • Melezitose+
  • Inulun-
  • Soluble Starch-
  • Xylose-
  • L Arabinose-
  • D Arabinose-
  • Ribose-
  • Rhamnose-
  • Ethanol+
  • Glycerol-
  • Erythritol-
  • Ribitol-
  • Galactitol-
  • Mannitol-
  • Sorbitol-
  • AMD Glucoside+
  • Salicin-
  • Lactic Acid+
  • Succinic Acid-
  • Citric Acid-
  • Inositol-
  • Gluconolactone-
  • Glucosamine-
  • Methanol-
  • Xylitol-

Strain Information

  • Information

    Rankine's 350 used commercially in Australia.

  • DepositorDept. of Viticulture & Enology, UC Davis, USA
  • Deposit NameUnknown
  • Month of depositSeptember
  • Deposit Year1996
  • HabitatCider production strain.
  • Equivalent Strain DesignationsUCD 586, Rankine's 350, ATCC 36029, WRI 350, Austral. Wine Res. 350, BCRC 21787, CCRC 21787, KCTC 7109, UCD 586, UCD Enology 586
  • ReferenceRankine BC. Decomposition of L-malic acid by wine yeasts. J. Sci. Food Agric. 17: 312-316, 1966. Appl. Environ. Microbiol. 32: 666-670, 1976.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeUnknown
  • Min Broth Breadth (µm)5
  • Max Broth Breadth (µm)8
  • Min Broth Length (µm)6
  • Max Broth Length (µm)10
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)7
  • Min Agar Length (µm)4
  • Max Agar Length (µm)8
  • ArrangementSingle and in groups
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell Formed
  • Pseudomycelium BranchIrregularly Branched
  • Pseudomycelium FormMycocandida
  • BlastosporesFew
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesUnknown
  • Ascospore ShapeUnknown
  • Ascospore WallUnknown
  • Ascospores No Per AscusUnknown
  • Ascus ShapeUnknown
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose+
  • Galactose+
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • Trehalose-
  • Lactose-
  • Melibiose-
  • Raffinose+
  • MelizitoseUnknown
  • Inulin-
  • Soluble Starch-
  • XyloseUnknown
  • AMD Glucoside-

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4+
  • KNO3-
  • Ethylamine-
  • Cadaverine-
  • LysineUnknown

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100-
  • Cyclohex 1000-
  • Glucose Growth 50+
  • Glucose Growth 60+
  • Lipolytic-
  • Acid Production-
  • Growth 37+
  • Growth 40+
  • Arbutin Hydrolysis-
  • Urease Activity-
  • Starch Production-
  • Acid Tolerant-

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown