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NCYC 104

Saccharomyces cerevisiae

Taxon Synonyms

Saccharomyces cerevisiae

Equivalent Strain Designations

NCTC 4536

Depositor

Mr. M. Kir

Deposit Date

July 1934

Habitat

Hungarian Wine Yeast
Saccharomyces cerevisiae

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • SorboseUnknown
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose +
  • Lactose -
  • Melibiose -
  • RaffinoseUnknown
  • MelezitoseUnknown
  • InulunUnknown
  • Soluble Starch -
  • XyloseUnknown
  • L ArabinoseUnknown
  • D Arabinose -
  • Ribose -
  • RhamnoseUnknown
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • RibitolUnknown
  • GalactitolUnknown
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside +
  • Salicin -
  • Lactic Acid +
  • Succinic Acid +
  • Citric AcidUnknown
  • InositolUnknown
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Deposited as Hungarian Wine Yeast, Badascony I.

  • DepositorMr. M. Kir
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositJuly
  • Deposit Year1934
  • HabitatHungarian Wine Yeast
  • Equivalent Strain DesignationsNCTC 4536
  • ReferenceMagyar Kiralyi Erjedestaniallomas, 1934

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)5
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)6
  • Min Agar Length (µm)3
  • Max Agar Length (µm)9
  • ArrangementPairs
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothUnknown
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchUnknown
  • Pseudomycelium FormUnknown
  • BlastosporesAbsent
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus4
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerNo
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • CellobioseUnknown
  • TrehaloseUnknown
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelizitoseUnknown
  • InulinUnknown
  • Soluble StarchUnknown
  • XyloseUnknown
  • AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free Growth +
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50Unknown
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid ProductionUnknown
  • Growth 37 +
  • Growth 40Unknown
  • Arbutin Hydrolysis +
  • Urease ActivityUnknown
  • Starch Production -
  • Acid TolerantUnknown

26S rDNA seq

No data

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data