• Yeast Search


    Search
  • Full Catalogue
  • Type Strains
  • Brewing Strains

    Search
  • Baking Strains
  • Spec. Application
    Strains +

    Search
  • Genetically Defined Strains
  • SGRP Strains +/-

NCYC 2809

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Equivalent Strain Designations

CECT 1480, KE228; Strain Eger 5.

Depositor

CECT

Deposit Date

August 1998

Habitat

Hungarian Wine Strain.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

A licence fee may be applied to products purchased for commercial use. Find out more information.



Add to Basket



Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    D1/D2 sequence of strain NCYC 2809 displays a 99.2% sequence identity with Saccharomyces cerevisiae type strain NRRL-Y-12632

  • DepositorCECT
  • Deposit NameSaccharomyces bayanus/pastorianus
  • Month of depositAugust
  • Deposit Year1998
  • HabitatHungarian Wine Strain.
  • Equivalent Strain DesignationsCECT 1480, KE228; Strain Eger 5.
  • ReferenceHungarian Wine strain. Commercially available for inoculation of must. Listed in CECT catalogue as cold and sulphur dioxide tolerant.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound to Oval
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)7
  • Min Broth Length (µm)6
  • Max Broth Length (µm)10
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)7
  • Min Agar Length (µm)5
  • Max Agar Length (µm)10
  • ArrangementSingle, in pairs and clumps
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarSlightly Rough
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesUnknown
  • Ascospore ShapeUnknown
  • Ascospore WallUnknown
  • Ascospores No Per AscusUnknown
  • Ascus ShapeUnknown
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 -
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionUnknown
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data