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NCYC 4207

Saccharomyces cerevisiae

Depositor

Julius Simonaitis, Joniškelis, Northern Lithuania.

Deposit Date

November 2017

Habitat

Mixed traditional Lithuanian brewing yeast culture, Joniškelis, Northern Lithuania.

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseLatent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseLatent
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • RibitolUnknown
  • Galactitol -
  • Mannitol +
  • SorbitolUnknown
  • AMD GlucosideUnknown
  • Salicin -
  • Lactic Acid +
  • Succinic Acid +
  • Citric Acid -
  • Inositol -
  • GluconolactoneLatent
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    Mixed traditional Lithuanian brewing yeast culture, Joniškelis, Northern Lithuania, composed of 5 strain types isolated and accessioned as NCYC 4165, 4166, 4179, 4180 & 4181.

  • DepositorJulius Simonaitis, Joniškelis, Northern Lithuania.
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositNovember
  • Deposit Year2017
  • HabitatMixed traditional Lithuanian brewing yeast culture, Joniškelis, Northern Lithuania.
  • Equivalent Strain DesignationsUnknown
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound to Elongated
  • Min Broth Breadth (µm)5.5
  • Max Broth Breadth (µm)10
  • Min Broth Length (µm)6
  • Max Broth Length (µm)10.5
  • Min Agar Breadth (µm)3.5
  • Max Agar Breadth (µm)9
  • Min Agar Length (µm)4.5
  • Max Agar Length (µm)11
  • ArrangementSingle and in pairs
  • Colour on AgarCream/White
  • Surface on AgarSlightly shiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothThin
  • Pellicle AppearanceMailky
  • Pellicle HabitatNot-Climbing

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus01-Apr
  • Ascus ShapeRound to Long-Oval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD GlucosideLatent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • EthylamineUnknown
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40 +
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Brewing Information

  • DescriptionMixed traditional Lithuanian brewing yeast culture, Joniškelis, Northern Lithuania.
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

26S rDNA seq

No data

Genomic Sequence Data

No data