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NCYC 4208

Saccharomyces cerevisiae

Equivalent Strain Designations

#21 Tomasgård

Depositor

Lars Andreas Tomasgård, Hornindal, Norway.

Deposit Date

November 2017

Habitat

Traditional Norwegian mixed strain Kveik Brewing yeast culture, Hornindal, Norway.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseLatent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseLatent
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • RibitolUnknown
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD GlucosideUnknown
  • Salicin -
  • Lactic AcidWeak/Latent
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • XylitolUnknown

Strain Information

  • Information

    Traditional Norwegian mixed strain Kveik Brewing yeast culture., composed of 4 related strain types (NCYC 4240, NCYC 4241, NCYC 4242 & NCYC 4243).

  • DepositorLars Andreas Tomasgård, Hornindal, Norway.
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositNovember
  • Deposit Year2017
  • HabitatTraditional Norwegian mixed strain Kveik Brewing yeast culture, Hornindal, Norway.
  • Equivalent Strain Designations#21 Tomasgård
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound to Oval
  • Min Broth Breadth (µm)6
  • Max Broth Breadth (µm)10.5
  • Min Broth Length (µm)7
  • Max Broth Length (µm)11.5
  • Min Agar Breadth (µm)5.5
  • Max Agar Breadth (µm)8
  • Min Agar Length (µm)6
  • Max Agar Length (µm)9.5
  • ArrangementSingle
  • Colour on AgarCream / White
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-flocculent + Small lumps.
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegular+Irregular.
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound / Oval
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • GalactoseSlow
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • LipolyticUnknown
  • Acid Production -
  • Growth 37 +
  • Growth 40 +
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid TolerantVery Weak

Brewing Information

  • DescriptionTraditional Norwegian mixed strain Kveik Brewing yeast culture.
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

Genomic Sequence Data

No data