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NCYC 4208

Saccharomyces cerevisiae

Equivalent Strain Designations

#21 Tomasgård

Depositor

Lars Andreas Tomasgård, Hornindal, Norway.

Deposit Date

November 2017

Habitat

Traditional Norwegian mixed strain Kveik Brewing yeast culture, Hornindal, Norway.

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • TrehaloseLatent
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseLatent
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • RibitolUnknown
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD GlucosideUnknown
  • Salicin -
  • Lactic AcidWeak/Latent
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • XylitolUnknown

Strain Information

  • Information

    Traditional Norwegian mixed strain Kveik Brewing yeast culture., composed of 4 related strain types (NCYC 4240, NCYC 4241, NCYC 4242 & NCYC 4243).

  • DepositorLars Andreas Tomasgård, Hornindal, Norway.
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositNovember
  • Deposit Year2017
  • HabitatTraditional Norwegian mixed strain Kveik Brewing yeast culture, Hornindal, Norway.
  • Equivalent Strain Designations#21 Tomasgård
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound to Oval
  • Min Broth Breadth (µm)6
  • Max Broth Breadth (µm)10.5
  • Min Broth Length (µm)7
  • Max Broth Length (µm)11.5
  • Min Agar Breadth (µm)5.5
  • Max Agar Breadth (µm)8
  • Min Agar Length (µm)6
  • Max Agar Length (µm)9.5
  • ArrangementSingle
  • Colour on AgarCream / White
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-flocculent + Small lumps.
  • Ring in BrothAbsent
  • Ring ColourN/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumIll formed
  • Pseudomycelium BranchRegular+Irregular.
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsN/A

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound / Oval
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • GalactoseSlow
  • Sucrose +
  • Maltose +
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • LipolyticUnknown
  • Acid Production -
  • Growth 37 +
  • Growth 40 +
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid TolerantVery Weak

Brewing Information

  • DescriptionTraditional Norwegian mixed strain Kveik Brewing yeast culture.
  • DepositUnknown
  • HeadUnknown
  • AttenuationUnknown
  • ClarityUnknown
  • Fermentation RateUnknown
  • FlocculenceUnknown

26S rDNA seq

No data

Genomic Sequence Data

No data