NCYC 4208

Saccharomyces cerevisiae

Equivalent Strain Designations

#21 Tomasgård

Depositor

Lars Andreas Tomasgård, Hornindal, Norway.

Deposit Date

November 2017

Habitat

Norwegian Traditional Farmhouse Kveik yeast blend. Traditional mixed brewing yeast (4 strains) Dyrvedalen, Voss

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

A licence fee may be applied to products purchased for commercial use. Find out more information.

Customer Type Supplied As Recovery Media

Add to Basket

Key Information

Aerobic Utilisation and Growth

Strain Information

Information
Traditional Norwegian mixed strain Kveik Brewing yeast culture., composed of 4 related strain types (NCYC 4240, NCYC 4241, NCYC 4242 & NCYC 4243).
DepositorLars Andreas Tomasgård, Hornindal, Norway.
Deposit NameSaccharomyces cerevisiae
Month of depositNovember
Deposit Year2017
HabitatNorwegian Traditional Farmhouse Kveik yeast blend. Traditional mixed brewing yeast (4 strains) Dyrvedalen, Voss
Equivalent Strain Designations#21 Tomasgård
ReferenceUnknown

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeRound to Oval
Min Broth Breadth (µm)6
Max Broth Breadth (µm)10.5
Min Broth Length (µm)7
Max Broth Length (µm)11.5
Min Agar Breadth (µm)5.5
Max Agar Breadth (µm)8
Min Agar Length (µm)6
Max Agar Length (µm)9.5
ArrangementSingle
Colour on AgarCream / White
Surface on AgarShiny
Texture on AgarSmooth
Deposit in BrothUnknown
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceUnknown
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumIll Formed
Pseudomycelium BranchUnknown
Pseudomycelium FormMycocandida
BlastosporesAbsent
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsUnknown

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesPresent
Ascospore ShapeRound / Oval
Ascospore WallSmooth
Ascospores No Per Ascus02-Apr
Ascus ShapeOval
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt Tolerant10%
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

Glucose+
GalactoseSlow
Sucrose+
Maltose+
Cellobiose-
Trehalose-
Lactose-
Melibiose-
Raffinose+
Melezitose-
Inulin-
Soluble Starch-
Xylose-
AMD Glucoside-

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4+
KNO3-
Ethylamine-
Cadaverine-
Lysine-

Other

Vitamin Free GrowthUnknown
Cyclohex 100-
Cyclohex 1000-
Glucose Growth 50+
Glucose Growth 60-
LipolyticUnknown
Acid Production-
Growth 37+
Growth 40+
Arbutin Hydrolysis-
Urease Activity-
Starch Production-
Acid TolerantVery Weak

Brewing Information

DescriptionTraditional Norwegian mixed strain Kveik Brewing yeast culture.
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

26S rDNA seq

      No data
  

Genomic Sequence Data

      No data
  

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK

+44 (0)1603 255274

© National Collection of Yeast Cultures 2026

Powered by Empresa Limited