NCYC 4371

Saccharomyces cerevisiae

Depositor

Sverre Skrindo c/o Lars Marius Garshol, Norway

Deposit Date

November 2019

Habitat

Mixed (4 strain) traditional farmhouse brewing yeast culture from Ål, Norway

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Customer Type Supplied As Recovery Media

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Key Information

Aerobic Utilisation and Growth

Strain Information

Information
Mixed (4 strain) traditional farmhouse brewing yeast culture from Ål, Norway
DepositorSverre Skrindo c/o Lars Marius Garshol, Norway
Deposit Name#27 Skrindo
Month of depositNovember
Deposit Year2019
HabitatMixed (4 strain) traditional farmhouse brewing yeast culture from Ål, Norway
Equivalent Strain DesignationsUnknown
ReferenceUnknown

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeRound to Oval
Min Broth Breadth (µm)3
Max Broth Breadth (µm)5
Min Broth Length (µm)5
Max Broth Length (µm)8
Min Agar Breadth (µm)3
Max Agar Breadth (µm)5
Min Agar Length (µm)5
Max Agar Length (µm)8
ArrangementSingle
Colour on AgarCream
Surface on AgarShiny
Texture on AgarSmooth
Deposit in BrothUnknown
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceAbsent
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumAbsent
Pseudomycelium BranchUnknown
Pseudomycelium FormUnknown
BlastosporesAbsent
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesAbsent
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

GlucoseUnknown
GalactoseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelizitoseUnknown
InulinUnknown
Soluble StarchUnknown
XyloseUnknown
AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4Unknown
KNO3Unknown
EthylamineUnknown
CadaverineUnknown
LysineUnknown

Other

Vitamin Free GrowthUnknown
Cyclohex 100Unknown
Cyclohex 1000Unknown
Glucose Growth 50Unknown
Glucose Growth 60Unknown
LipolyticUnknown
Acid ProductionUnknown
Growth 37Unknown
Growth 40Unknown
Arbutin HydrolysisUnknown
Urease ActivityUnknown
Starch ProductionUnknown
Acid TolerantUnknown

Brewing Information

DescriptionUnknown
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

26S rDNA seq

      No data
  

Genomic Sequence Data

      No data
  

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK

+44 (0)1603 255274

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