NCYC 4393

Saccharomyces cerevisiae

Equivalent Strain Designations

#61 Opheim

Depositor

Rolf Tore Djønne c/o Lars Marius Garshol, Norway

Deposit Date

July 2020

Habitat

Mixed (4 strain) traditional farmhouse wild brewing yeast culture collected from fermenting apples in Ulvik, Norway. CURRENTLY AVAILABLE FOR RESEARCH ONLY

Details

Saccharomyces cerevisiae

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Customer Type Supplied As Recovery Media

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Key Information

Aerobic Utilisation and Growth

GlucoseUnknown
GalactoseUnknown
SorboseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelezitoseUnknown
InulunUnknown
Soluble StarchUnknown
XyloseUnknown
L ArabinoseUnknown
D ArabinoseUnknown
RiboseUnknown
RhamnoseUnknown
EthanolUnknown
GlycerolUnknown
ErythritolUnknown
RibitolUnknown
GalactitolUnknown
MannitolUnknown
SorbitolUnknown
AMD GlucosideUnknown
SalicinUnknown
Lactic AcidUnknown
Succinic AcidUnknown
Citric AcidUnknown
InositolUnknown
GluconolactoneUnknown
GlucosamineUnknown
MethanolUnknown
XylitolUnknown

Strain Information

Information
Mixed (4 strain) traditional farmhouse wild brewing yeast culture collected from fermenting apples in Ulvik, Norway. CURRENTLY AVAILABLE FOR RESEARCH ONLY.
DepositorRolf Tore Djønne c/o Lars Marius Garshol, Norway
Deposit Name#61 Opheim
Month of depositJuly
Deposit Year2020
HabitatMixed (4 strain) traditional farmhouse wild brewing yeast culture collected from fermenting apples in Ulvik, Norway. CURRENTLY AVAILABLE FOR RESEARCH ONLY
Equivalent Strain Designations#61 Opheim
Referencehttp://www.garshol.priv.no/download/farmhouse/kveik.html

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeOval
Min Broth Breadth (µm)2
Max Broth Breadth (µm)5
Min Broth Length (µm)3
Max Broth Length (µm)6
Min Agar Breadth (µm)2
Max Agar Breadth (µm)5
Min Agar Length (µm)3
Max Agar Length (µm)6
ArrangementSingle
Colour on AgarCream
Surface on AgarSlightly Shiny
Texture on AgarSmooth
Deposit in BrothFlocculent
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceAbsent
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumAbsent
Pseudomycelium BranchUnknown
Pseudomycelium FormUnknown
BlastosporesAbsent
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesAbsent
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

GlucoseUnknown
GalactoseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelizitoseUnknown
InulinUnknown
Soluble StarchUnknown
XyloseUnknown
AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4Unknown
KNO3Unknown
EthylamineUnknown
CadaverineUnknown
LysineUnknown

Other

Vitamin Free GrowthUnknown
Cyclohex 100Unknown
Cyclohex 1000Unknown
Glucose Growth 50Unknown
Glucose Growth 60Unknown
LipolyticUnknown
Acid ProductionUnknown
Growth 37Unknown
Growth 40Unknown
Arbutin HydrolysisUnknown
Urease ActivityUnknown
Starch ProductionUnknown
Acid TolerantUnknown

Brewing Information

DescriptionUnknown
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

Genomic Sequence Data

No data