NCYC 4529

Saccharomyces cerevisiae

Equivalent Strain Designations

#70 Straumgjerde, k135

Depositor

John Birger Johansen via Lars Marius Garshol, Norwegian Farmhouse Yeast Registry

Deposit Date

September 2025

Habitat

Mixed (4 strain) traditional farmhouse brewing yeast culture from Straumgjerde, Norway

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

Saccharomyces cerevisiae

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Customer Type Supplied As Recovery Media

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Key Information

Aerobic Utilisation and Growth

Glucose+
Galactose+
Sorbose-
Sucrose+
Maltose+
Cellobiose-
Trehalose-
Lactose-
Melibiose-
Raffinose+
Melezitose+
Inulun-
Soluble Starch-
Xylose-
L Arabinose-
D Arabinose-
Ribose-
Rhamnose-
Ethanol-
Glycerol-
Erythritol-
Ribitol-
Galactitol-
Mannitol-
Sorbitol-
AMD Glucoside-
Salicin-
Lactic Acid-
Succinic Acid-
Citric Acid-
Inositol-
Gluconolactone-
Glucosamine-
Methanol-
Xylitol-

Strain Information

Information
Mixed (4 strain) traditional farmhouse brewing yeast culture from Straumgjerde, Norway
DepositorJohn Birger Johansen via Lars Marius Garshol, Norwegian Farmhouse Yeast Registry
Deposit Name#70 Straumgjerde, k135
Month of depositSeptember
Deposit Year2025
HabitatMixed (4 strain) traditional farmhouse brewing yeast culture from Straumgjerde, Norway
Equivalent Strain Designations#70 Straumgjerde, k135
Referencehttp://www.garshol.priv.no/download/farmhouse/kveik.html

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeRound to Oval
Min Broth Breadth (µm)3
Max Broth Breadth (µm)5
Min Broth Length (µm)3
Max Broth Length (µm)6
Min Agar Breadth (µm)3
Max Agar Breadth (µm)5
Min Agar Length (µm)3
Max Agar Length (µm)6
ArrangementSingle, in pairs and clumps
Colour on AgarWhite
Surface on AgarDull
Texture on AgarSmooth
Deposit in BrothNon-Flocculent
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceAbsent
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumAbsent
Pseudomycelium BranchUnknown
Pseudomycelium FormUnknown
BlastosporesAbsent
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesAbsent
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

Glucose+
Galactose-
Sucrose+
Maltose-
Cellobiose-
Trehalose-
Lactose-
Melibiose-
Raffinose-
Melizitose-
Inulin-
Soluble Starch-
Xylose-
AMD Glucoside-

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4+
KNO3-
EthylamineUnknown
Cadaverine+
Lysine+

Other

Vitamin Free GrowthUnknown
Cyclohex 100Unknown
Cyclohex 1000Unknown
Glucose Growth 50Unknown
Glucose Growth 60Unknown
LipolyticUnknown
Acid ProductionUnknown
Growth 37+
Growth 40Unknown
Arbutin HydrolysisUnknown
Urease ActivityUnknown
Starch ProductionUnknown
Acid TolerantUnknown

Brewing Information

DescriptionUnknown
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

26S rDNA seq

      CGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACC

TTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATA

GAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAG

CTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGA

TGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTT

TGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCA

TAGGAATGTAGCTTGCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTC

AAGGATGCTGGCATAATGGTTATATGCCGCCCG

Genomic Sequence Data

      No data
  