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NCYC 505

Saccharomyces cerevisiae

Pre 2011 Name

Saccharomyces cerevisiae

Equivalent Strain Designations

ATCC 18824, CBS 1171, CCRC 21447, CECT 1942, CLIB 227, DBVPG 6173, DSM 70449, IFO 10217, IGC 4455, JCM 7255, NRRL Y-12632, MUCL 31497.

Depositor

CBS

Deposit Date

August 1957

Habitat

Brewer's top yeast, isolated from beer, Oranjeboom brewery, Rotterdam, Netherlands.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

  • Glucose+
  • Galactose+
  • SorboseUnknown
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • Trehalose+
  • Lactose-
  • MelibioseWeak/Latent
  • RaffinoseUnknown
  • MelezitoseUnknown
  • Inulun-
  • Soluble StarchUnknown
  • Xylose-
  • L ArabinoseUnknown
  • D Arabinose-
  • Ribose-
  • RhamnoseUnknown
  • EthanolWeak/Latent
  • Glycerol-
  • ErythritolUnknown
  • RibitolUnknown
  • GalactitolUnknown
  • Mannitol-
  • Sorbitol-
  • AMD Glucoside+
  • Salicin-
  • Lactic Acid-
  • Succinic Acid-
  • Citric AcidUnknown
  • InositolUnknown
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Production of 5'nucleotides: German Patent P 30 00 188.

  • DepositorCBS
  • Deposit NameSaccharomyces cerevisiae
  • Month of depositAugust
  • Deposit Year1957
  • HabitatBrewer's top yeast, isolated from beer, Oranjeboom brewery, Rotterdam, Netherlands.
  • Equivalent Strain DesignationsATCC 18824, CBS 1171, CCRC 21447, CECT 1942, CLIB 227, DBVPG 6173, DSM 70449, IFO 10217, IGC 4455, JCM 7255, NRRL Y-12632, MUCL 31497.
  • ReferenceLodder & Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam 1952, p.137 (type). Rodrigues de Sousa et al., System.Appl.Microbiol. 18: 44-51, 1995 (fructose symport). Piskur et al., Int.J.System.Bacteriol. 48: 1015-1024, 1998. Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995 (rDNA sequences). Vaughan Martini, System.Appl.Microbiol. 12: 179-182, 1989 (DNA hybridization). Pedersen, Carlsberg Res.Commun. 51: 163-183, 1986 (karyotype).

Physical Characteristics

  • Optimum Temperature30
  • Miniumum Temperature12
  • Maximum Temperature33.5

Cells

  • ShapeOval
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)9
  • Min Broth Length (µm)5
  • Max Broth Length (µm)11
  • Min Agar Breadth (µm)2
  • Max Agar Breadth (µm)9
  • Min Agar Length (µm)4
  • Max Agar Length (µm)12
  • ArrangementSingle
  • Colour on AgarWhite
  • Surface on AgarShiny
  • Texture on AgarWrinkled
  • Deposit in BrothFlocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchUnknown
  • Pseudomycelium FormN/A
  • BlastosporesUnknown
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeUnknown
  • Ascospore WallUnknown
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidYes

Semi-Anaerobic Fermentation

  • Glucose+
  • Galactose+
  • Sucrose+
  • Maltose+
  • CellobioseUnknown
  • TrehaloseUnknown
  • Lactose-
  • Melibiose-
  • Raffinose+
  • MelizitoseUnknown
  • InulinUnknown
  • Soluble Starch-
  • XyloseUnknown
  • AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4Unknown
  • KNO3-
  • EthylamineWeak/Latent
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free Growth-
  • Cyclohex 100-
  • Cyclohex 1000-
  • Glucose Growth 50Unknown
  • Glucose Growth 60-
  • Lipolytic-
  • Acid ProductionUnknown
  • Growth 37Unknown
  • Growth 40Unknown
  • Arbutin Hydrolysis-
  • Urease ActivityUnknown
  • Starch Production-
  • Acid TolerantUnknown

Brewing Information

  • DescriptionUnknown
  • Deposit< 8mm
  • HeadGood Head
  • Attenuation1.006-1.008
  • Clarity>20
  • Fermentation Rate8-10°
  • FlocculenceUnknown