My Account
Checkout
Login

  • Simple Yeast Search

    Search
  • Full Catalogue
  • Type Strains

  • Brewing Strains

    Search
  • Baking Strains

  • Spec. Application
    Strains +

    Search
  • Genetically Defined Strains

  • SGRP Strains +/-

    SGRP Set 1 SGRP Set 2 SGRP Set 3

NCYC 3335

Saccharomyces paradoxus

Pre 2011 Name

Saccharomyces paradoxus

Equivalent Strain Designations

OS 165/A, Single spore isolate of Y6.5

Depositor

Dr. Gianni Liti, University of Leicester, UK.

Deposit Date

August 2005

Habitat

Oak, London, UK
Saccharomyces paradoxus

Details

Saccharomyces paradoxus

A licence fee may be applied to products purchased for commercial use. Find out more information.


Add to Basket

Purchase Licence Only


Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose +
  • MaltoseUnknown
  • Cellobiose -
  • TrehaloseUnknown
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseUnknown
  • InulunUnknown
  • Soluble StarchUnknown
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside +
  • Salicin -
  • Lactic Acid +
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • InformationUnknown
  • DepositorDr. Gianni Liti, University of Leicester, UK.
  • Deposit NameSaccharomyces paradoxus
  • Month of depositAugust
  • Deposit Year2005
  • HabitatOak, London, UK
  • Equivalent Strain DesignationsOS 165/A, Single spore isolate of Y6.5
  • ReferenceUnknown

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeShort-Oval to Oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)5
  • Max Broth Length (µm)7
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)8
  • Min Agar Length (µm)4
  • Max Agar Length (µm)10
  • ArrangementSingle and in groups
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumFairly Well Formed
  • Pseudomycelium BranchRegular
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus02-Apr
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • GalactoseUnknown
  • Sucrose +
  • MaltoseUnknown
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelizitoseUnknown
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD Glucoside +

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • Cadaverine -
  • Lysine -

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60Weak/Latent
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch ProductionUnknown
  • Acid Tolerant -

Genomic Sequence Data

No data

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UA, UK

 +44 (0)1603 255274

© National Collection of Yeast Cultures 2019
Powered by Empresa Limited