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NCYC 2615

Wickerhamomyces silvicola

Taxon Synonyms

Pichia silvicola

Equivalent Strain Designations

ATCC 16768, CBS 1705, CCRC 20481, IFO 0807, JCM 3627, NRRL Y-1678, VKM Y-178

Depositor

CBS

Deposit Date

Unknown 1995

Habitat

Gum on Prunus serotina (wild cherry), Peoria, Illinois, USA.

Details

Wickerhamomyces silvicola

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose -
  • Sorbose +
  • Sucrose +
  • Maltose +
  • Cellobiose +
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose +
  • L Arabinose +
  • D Arabinose -
  • Ribose +
  • Rhamnose +
  • Ethanol +
  • Glycerol +
  • Erythritol -
  • Ribitol +
  • Galactitol -
  • Mannitol -
  • Sorbitol +
  • AMD Glucoside +
  • Salicin +
  • Lactic Acid +
  • Succinic Acid +
  • Citric Acid -
  • Inositol -
  • Gluconolactone +
  • Glucosamine -
  • Methanol -
  • Xylitol +

Strain Information

  • Information

    Production of citric acid. (US Patent 3,733,253). Produces citric acid (citrate) (Suzuki T, et al, 1973). Produces lipase (Hou CT, 1994). Produces lipases active at pH 5.5, not 7.5 (Hou CT, 1994).

  • DepositorCBS
  • Deposit NameUnknown
  • Month of depositUnknown
  • Deposit Year1995
  • HabitatGum on Prunus serotina (wild cherry), Peoria, Illinois, USA.
  • Equivalent Strain DesignationsATCC 16768, CBS 1705, CCRC 20481, IFO 0807, JCM 3627, NRRL Y-1678, VKM Y-178
  • ReferenceSuzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973. Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeElongated
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)4
  • Min Broth Length (µm)4
  • Max Broth Length (µm)10
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)4
  • Min Agar Length (µm)4
  • Max Agar Length (µm)10
  • ArrangementUnknown
  • Colour on AgarWhite
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchIrregularly branched
  • Pseudomycelium FormMycocandida
  • BlastosporesMany
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeHat
  • Ascospore WallSmooth
  • Ascospores No Per Ascus2
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • GlucoseWeak/Latent
  • Galactose -
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 +
  • Ethylamine +
  • Cadaverine +
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60Unknown
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40Unknown
  • Arbutin HydrolysisWeak/Latent
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data