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NCYC 436

Wickerhamomyces subpelliculosus

Pre 2011 Name

Pichia subpelliculosa

Equivalent Strain Designations

ATCC 16766, CBS 5767, CCRC 20480, IFO 0808, JCM 3631, NRRL Y-1683, NRRL Y-17388.

Depositor

L.J. Wickerham, NRRL, USA.

Deposit Date

March 1955

Habitat

Fermenting cucumbers, pickled in brine, USA.
Wickerhamomyces subpelliculosus

Details

Wickerhamomyces subpelliculosus

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose -
  • Sorbose -
  • Sucrose +
  • Maltose +
  • Cellobiose +
  • Trehalose +
  • Lactose -
  • Melibiose -
  • Raffinose +
  • MelezitoseWeak/Latent
  • Inulun -
  • Soluble Starch +
  • XyloseWeak/Latent
  • L Arabinose -
  • D Arabinose -
  • Ribose +
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol +
  • RibitolWeak/Latent
  • Galactitol -
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside +
  • Salicin +
  • Lactic AcidWeak/Latent
  • Succinic Acid +
  • Citric Acid +
  • Inositol -
  • Gluconolactone +
  • Glucosamine -
  • Methanol -
  • XylitolWeak/Latent

Strain Information

  • Information

    Killer, type K20.

  • DepositorL.J. Wickerham, NRRL, USA.
  • Deposit NameHansenula subpelliculosa
  • Month of depositMarch
  • Deposit Year1955
  • HabitatFermenting cucumbers, pickled in brine, USA.
  • Equivalent Strain DesignationsATCC 16766, CBS 5767, CCRC 20480, IFO 0808, JCM 3631, NRRL Y-1683, NRRL Y-17388.
  • ReferenceEtchells & Bell, Farlowia 4: 87, 1950. Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 77-84, 1971 (GC). Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973 (CoQ).

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeLong-oval
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)5
  • Min Broth Length (µm)5
  • Max Broth Length (µm)15
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)6
  • Min Agar Length (µm)4
  • Max Agar Length (µm)15
  • ArrangementUnknown
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchIrregularly branched
  • Pseudomycelium FormMycocandida
  • BlastosporesAbsent
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeHat
  • Ascospore WallSmooth
  • Ascospores No Per Ascus4
  • Ascus ShapeUnknown
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayNo
  • Salt TolerantUnknown
  • KillerYes
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose -
  • Sucrose +
  • MaltoseWeak/Latent
  • CellobioseWeak/Latent
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose +
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 +
  • Ethylamine +
  • Cadaverine +
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 -
  • Glucose Growth 60Unknown
  • Lipolytic -
  • Acid Production -
  • Growth 37Weak/Latent
  • Growth 40Unknown
  • Arbutin Hydrolysis +
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data