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NCYC 825

Yarrowia lipolytica

Pre 2011 Name

Yarrowia lipolytica

Equivalent Strain Designations

ATCC 8661, CCRC 21251, CCY 29-26-46, IFO 0746, IFO 1437, IFO 1631, NRRL Y-1095

Depositor

ATCC

Deposit Date

December 1975

Habitat

Unknown
Yarrowia lipolytica

Details

Yarrowia lipolytica

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose -
  • Sorbose -
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol +
  • Ribitol -
  • Galactitol -
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid +
  • Succinic Acid +
  • Citric AcidUnknown
  • Inositol -
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Degrades and ferments hydrocarbons (Whitworth DA , et al, 1973, Whitworth DA , 1974; Ishikura T , Foster JW , 1961; Wayman M , Wein E, 1969; Lowery CE Jr, et al, 1968; Abbott BJ , Gledhill WE , 1971). Produces citric acid (Rane KD , Sims KA , 1994; Kimura K , Nakanishi T,1975; Rane KD , Sims KA , 1993). Produces isocitric acid (Kimura K , Nakanishi T, 1975). Produces lipase (US Patent 4,675,193 dated Jun 23 1987). Produces lipases active at pH 5.5 and 7.5 (Hou CT , 1994). Produces protease (US Patent 4,675,193 dated Jun 23 1987). Produces single-cell protein (Irgens RL , Clarke JD , 1976). Produces yeast protein (Irgens RL , Clarke JD , 1976).

  • DepositorATCC
  • Deposit NameSaccharomycopsis lipolytica
  • Month of depositDecember
  • Deposit Year1975
  • HabitatUnknown
  • Equivalent Strain DesignationsATCC 8661, CCRC 21251, CCY 29-26-46, IFO 0746, IFO 1437, IFO 1631, NRRL Y-1095
  • ReferenceWhitworth DA , et al.. Hydrocarbon fermentations: oxidation mechanism and nonionic-surfactant effects in a culture of Candida lipolytica. Biotechnol. Bioeng. 15: 649-675, 1973. Whitworth DA . Hydrocarbon fermentation: protein and enzyme solubilization from C. lipolytica using an industrial homogenizer. Biotechnol. Bioeng. 16: 1399-1406, 1974. Ishikura T , Foster JW . Incorporation of molecular oxygen during microbial utilization of olefins. Nature 192: 892-893, 1961. Wayman M , Wein E . The effect of air pressure on the growth of Candida lipolytica on n-hexadecane. Can. J. Microbiol. 15: 1255-1261, 1969. Rane KD , Sims KA . Oxygen uptake and citric acid production by Candida lipolytica Y 1095. Biotechnol. Bioeng. 43: 131-137, 1994. Kimura K , Nakanishi T . Production of citric acid, isocitric acid, and microbial cells by fermentation. US Patent 3,873,424 dated Mar 25 1975 Boudreaux DP . Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 Phosphatase activity: Microbiologica 2: 107-120, 1979. Irgens RL , Clarke JD . Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates. Eur. J. Appl. Microbiol. 2: 231-241, 1976. Lowery CE Jr, et al. The growth of various filamentous fungi and yeasts on n-alkanes and ketones. I. Studies on substrate specificity. Arch. Mikrobiol. 60: 246-254, 1968. Abbott BJ , Gledhill WE . The extracellular accumulation of metabolic products by hydrocarbon-degrading microorganisms. Adv. Appl. Microbiol. 14: 249-388, 1971. Rane KD , Sims KA . Production of citric acid by Candida lipolytica Y1095: Effect of glucose concentration on yield and productivity. Enzyme Microb. Technol. 15: 646-651, 1993. Hou CT . pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. pH

Physical Characteristics

  • Optimum Temperature33
  • Miniumum TemperatureUnknown
  • Maximum Temperature33

Cells

  • ShapeElongated
  • Min Broth Breadth (µm)2
  • Max Broth Breadth (µm)5
  • Min Broth Length (µm)3
  • Max Broth Length (µm)50
  • Min Agar Breadth (µm)2
  • Max Agar Breadth (µm)4
  • Min Agar Length (µm)2
  • Max Agar Length (µm)17
  • ArrangementPairs
  • Colour on AgarCream
  • Surface on AgarUnknown
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchNot branching
  • Pseudomycelium FormUnknown
  • BlastosporesMany
  • Blastospore ShapeOval
  • Blastospore LocationDispersed
  • Blastospore HabitatUnknown
  • True MyceliumPresent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose -
  • Galactose -
  • Sucrose -
  • Maltose -
  • CellobioseUnknown
  • TrehaloseUnknown
  • Lactose -
  • Melibiose -
  • Raffinose -
  • MelizitoseUnknown
  • InulinUnknown
  • Soluble Starch -
  • XyloseUnknown
  • AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthWeak/Latent
  • Cyclohex 100 +
  • Cyclohex 1000Unknown
  • Glucose Growth 50Unknown
  • Glucose Growth 60 -
  • Lipolytic +
  • Acid Production +
  • Growth 37Weak/Latent
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease ActivityUnknown
  • Starch ProductionUnknown
  • Acid Tolerant +

Genomic Sequence Data

No data