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NCYC 568

Zygosaccharomyces rouxii

Pre 2011 Name

Zygosaccharomyces rouxii

Equivalent Strain Designations

ATCC 2623, CBS 732, CCRC 21506, DBVPG 6187, IFO 1130, MUCL 30254, NRRL Y-229, CECT 1232

Depositor

Dr. M. Ingram

Deposit Date

January 1959

Habitat

Concentrated black-grape must.
Zygosaccharomyces rouxii

Details

Zygosaccharomyces rouxii

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • GalactoseWeak/Latent
  • SorboseUnknown
  • Sucrose -
  • Maltose +
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • RaffinoseUnknown
  • MelezitoseUnknown
  • InulunUnknown
  • Soluble StarchUnknown
  • Xylose -
  • L ArabinoseUnknown
  • D ArabinoseUnknown
  • RiboseUnknown
  • RhamnoseUnknown
  • EthanolUnknown
  • GlycerolUnknown
  • Erythritol -
  • RibitolUnknown
  • GalactitolUnknown
  • MannitolWeak/Latent
  • SorbitolWeak/Latent
  • AMD GlucosideUnknown
  • Salicin -
  • Lactic AcidWeak/Latent
  • Succinic AcidUnknown
  • Citric AcidUnknown
  • InositolUnknown
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • InformationUnknown
  • DepositorDr. M. Ingram
  • Deposit NameZygosaccharomyces gracilis var. italicus, Saccharomyces roux
  • Month of depositJanuary
  • Deposit Year1959
  • HabitatConcentrated black-grape must.
  • Equivalent Strain DesignationsATCC 2623, CBS 732, CCRC 21506, DBVPG 6187, IFO 1130, MUCL 30254, NRRL Y-229, CECT 1232
  • ReferenceSacchetti, Arch.Mikrobiol. 3: 473-491, 1932. Lodder & Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam 1952, p.142 (neotype). James et al., Yeast 10: 871-881, 1994 (18SrRNA) Kurtzman, Yeast 6: 213-219, 1990 (DNA hybridization);

Physical Characteristics

  • Optimum Temperature29
  • Miniumum Temperature14
  • Maximum Temperature34

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)7
  • Min Broth Length (µm)3
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)2
  • Max Agar Breadth (µm)5
  • Min Agar Length (µm)4
  • Max Agar Length (µm)10
  • ArrangementFloccs
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarWrinkled
  • Deposit in BrothFlocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus1
  • Ascus ShapeUnknown
  • ConjugationPresent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose -
  • Sucrose -
  • Maltose +
  • CellobioseUnknown
  • TrehaloseUnknown
  • Lactose -
  • Melibiose -
  • Raffinose -
  • MelizitoseUnknown
  • InulinUnknown
  • Soluble Starch -
  • XyloseUnknown
  • AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4Unknown
  • KNO3 -
  • EthylamineUnknown
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free GrowthWeak/Latent
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50Unknown
  • Glucose Growth 60 +
  • Lipolytic -
  • Acid ProductionUnknown
  • Growth 37Unknown
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease ActivityUnknown
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data