NCYC 4224

Saccharomyces cerevisiae

Depositor

Jens Aage Øvrebust, Ebbegarden, Stordal, Norway.

Deposit Date

June 2016

Habitat

Traditional Norwegian mixed strain Kveik Brewing yeast culture, Ebbegarden, Stordal, Norway.
Saccharomyces cerevisiae

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

Strain Information

Information
Traditional Norwegian Kveik Brewing yeast culture composed of at least 6 different Saccharomyces cerevisiae strains including NCYC 4182, NCYC 4191, NCYC 4192, NCYC 4193, NCYC 4194 and NCYC 4195.
DepositorJens Aage Øvrebust, Ebbegarden, Stordal, Norway.
Deposit NameSaccharomyces cerevisiae
Month of depositJune
Deposit Year2016
HabitatTraditional Norwegian mixed strain Kveik Brewing yeast culture, Ebbegarden, Stordal, Norway.
Equivalent Strain DesignationsUnknown
ReferenceUnknown

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeUnknown
Min Broth Breadth (µm)Unknown
Max Broth Breadth (µm)Unknown
Min Broth Length (µm)Unknown
Max Broth Length (µm)Unknown
Min Agar Breadth (µm)Unknown
Max Agar Breadth (µm)Unknown
Min Agar Length (µm)Unknown
Max Agar Length (µm)Unknown
ArrangementUnknown
Colour on AgarUnknown
Surface on AgarUnknown
Texture on AgarUnknown
Deposit in BrothUnknown
Ring in BrothUnknown
Ring ColourUnknown
Pellicle in BrothUnknown
Pellicle AppearanceUnknown
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumUnknown
Pseudomycelium BranchUnknown
Pseudomycelium FormUnknown
BlastosporesUnknown
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumUnknown
Clamp ConnectionsUnknown

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesUnknown
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationUnknown
TeliosporesUnknown
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

GlucoseUnknown
GalactoseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelizitoseUnknown
InulinUnknown
Soluble StarchUnknown
XyloseUnknown
AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4Unknown
KNO3Unknown
EthylamineUnknown
CadaverineUnknown
LysineUnknown

Other

Vitamin Free GrowthUnknown
Cyclohex 100Unknown
Cyclohex 1000Unknown
Glucose Growth 50Unknown
Glucose Growth 60Unknown
LipolyticUnknown
Acid ProductionUnknown
Growth 37Unknown
Growth 40Unknown
Arbutin HydrolysisUnknown
Urease ActivityUnknown
Starch ProductionUnknown
Acid TolerantUnknown

Brewing Information

DescriptionMixed Traditional Norwegian Kveik Brewing yeast culture, Ebbegarden, Stordal, Norway.
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

Genomic Sequence Data

No data

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK

+44 (0)1603 255274

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