• Yeast Search


    Search
  • Full Catalogue
  • Type Strains
  • Brewing Strains

    Search
  • Baking Strains
  • Spec. Application
    Strains +

    Search
  • Genetically Defined Strains
  • SGRP Strains +/-

NCYC 3947

Saccharomyces jurei

Taxon Synonyms

Saccharomyces sp. nov.

Equivalent Strain Designations

CBS 14759, Oak 3 Bark 'N'

Depositor

Dr Samina Naseeb, Faculty of Life Sciences, University of Manchester, Manchester, UK.

Deposit Date

September 2013

Habitat

Bark of Oak sp. , Saint Auban, South-eastern France.

Nagoya Protocol Restrictions

No known Nagoya Protocol restrictions for this strain.

Details

QIB240110_ABRA_03-5_NCYC3947_001.jpgSaccharomyces jurei

A licence fee may be applied to products purchased for commercial use. Find out more information.



Add to Basket



Key Information

Aerobic Utilisation and Growth

  • Glucose+
  • Galactose+
  • Sorbose-
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • TrehaloseWeak/Latent
  • Lactose-
  • Melibiose-
  • Raffinose+
  • Melezitose+
  • Inulin-
  • Soluble Starch-
  • Xylose-
  • L Arabinose-
  • D Arabinose-
  • Ribose-
  • Rhamnose-
  • Ethanol+
  • GlycerolWeak/Latent
  • Erythritol-
  • Ribitol-
  • Galactitol-
  • Mannitol+
  • Sorbitol-
  • AMD Glucoside+
  • Salicin-
  • Lactic AcidLatent
  • Succinic Acid-
  • Citric Acid-
  • Inositol-
  • Gluconolactone-
  • Glucosamine-
  • Methanol-
  • Xylitol-

Strain Information

  • InformationUnknown
  • DepositorDr Samina Naseeb, Faculty of Life Sciences, University of Manchester, Manchester, UK.
  • Deposit NameSaccharomyces sp. nov.
  • Month of depositSeptember
  • Deposit Year2013
  • HabitatBark of Oak sp. , Saint Auban, South-eastern France.
  • Equivalent Strain DesignationsCBS 14759, Oak 3 Bark 'N'
  • Reference'Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur.' Int J Syst Evol Microbiol. 2017 Jun;67(6):2046-2052.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeUnknown
  • Min Broth Breadth (µm)5
  • Max Broth Breadth (µm)8
  • Min Broth Length (µm)6
  • Max Broth Length (µm)9
  • Min Agar Breadth (µm)5
  • Max Agar Breadth (µm)7
  • Min Agar Length (µm)5
  • Max Agar Length (µm)9
  • ArrangementSingle
  • Colour on AgarUnknown
  • Surface on AgarUnknown
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring ColourUnknown
  • Pellicle in BrothAbsent
  • Pellicle AppearanceUnknown
  • Pellicle HabitatUnknown

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchUnknown
  • Pseudomycelium FormN/A
  • BlastosporesUnknown
  • Blastospore ShapeUnknown
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumAbsent
  • Clamp ConnectionsUnknown

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeOval
  • Ascospore WallSmooth
  • Ascospores No Per Ascus4
  • Ascus ShapeOval
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeUnknown

Miscellaneous

  • AssayUnknown
  • Salt Tolerant<10%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose+
  • Galactose+
  • Sucrose+
  • Maltose+
  • Cellobiose-
  • Trehalose-
  • Lactose-
  • Melibiose-
  • Raffinose+
  • Melezitose+
  • Inulin-
  • Soluble Starch-
  • Xylose-
  • AMD Glucoside+

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4+
  • KNO3-
  • Ethylamine-
  • Cadaverine-
  • Lysine-

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100-
  • Cyclohex 1000-
  • Glucose Growth 50+
  • Glucose Growth 60Weak/Latent
  • Lipolytic-
  • Acid Production-
  • Growth 37-
  • Growth 40-
  • Arbutin Hydrolysis-
  • Urease Activity-
  • Starch Production-
  • Acid Tolerant-

26S rDNA seq

No data

Genomic Sequence Data

No data